color: white charakter: dry volume: 0.75 liters variety: Sauvignon Blancwinery: Diemersdal vintage: 2020region: Durbanville, Südafrika alcohol: 14% vol. drink temperatur: 4-6°C description:The Diemersdal The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
5 star Platter's Wine Guide '2192 Points - Tim Atkin Report '20
Diemersdal wines are the perfect expression of the distinct terroir of the Durbanville Wine Valley, one of the oldest wine regions in the Cape. The diverse soils and slopes provide the optimum conditions for making premium- quality wines with prominent varietal character. The dry land vineyards develop concentrated flavours, uniformly ripened by the cooling sea-breezes from the Atlantic Ocean.
WeinBaule.de | The home of wine - Your Online-Wineshop!