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De Grendel
De Grendel Sir David 1st Baronet

from 125,99€
 incl. V.A.T., Shipping may add, 167,99€/Liter

Color: red
Character: dry, rarity!
Vintage: 2016
Vineyards: De Grendel
Grape variety:
 80% Shiraz, 10% Cabernet Sauvignon, 10% Petit Verdot
Country: South Africa
Region: Cape Town
Alcohol content: 14% vol.
Recommended drinking temperature: 16-18°C
Filling quantity: 0.75 liter
Description:
The De Grendel Sir David 1st Baronet is deep red, with a hint of cedar wood, white pepper, baked plum and mulberry on the nose, with currant on top of all the aromas. A taste of dry cranberry and variations of plum. Individually selected berries, which are allowed to mature for 15 months before their "blend". After blending, the wine matures for a further 22 months in 100% new, small French barrels. After 37 months, a wine has been created that offers drinking pleasure at the very highest level for well over 20 years!

***** John Platter 2021


contains sulfites

Discounts
Number Unitprice
1    139,99€    186,66€/Liter
from 12    135,79€ 181,06€/Liter
from 24    132,99€ 177,32€/Liter
from 36    125,99€ 167,99€/Liter
Reviews   Anzahl:

De Grendel
- Other products of De Grendel
Winemaking at De Grendel is a careful balance between science and art. The meticulous care of the vineyards allows the grapes to express the environment in which they are grown and their distinctive varietal character. Careful harvesting and gentle handling in the cellar, combined with the winemaker's passionate practice of their craft, carry the wines throughout the journey from fruit into wine. The state of the art winery is respectful of the age-old traditions of winemaking yet firmly and uncompromisingly modern in technological advancements, a perfect marriage of old and new.

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This product was added to our catalog on Monday 27 May, 2024.

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Manufacturer Info
De Grendel
De Grendel Homepage
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Reviews more
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De Grendel: De Grendel Sir David 1st Baronet he De Grendel Sir David 1st Baronet is deep red, with a hint of cedar wood, white pepper, baked plum and mulberry on the nose, with currant on top of all the aromas. A taste of dry cranberry and variations of plum. Individually selected berries, which are allowed to mature for 15 months before their "blend". After blending, the wine matures for a further 22 months in 100% new, small French barrels. After 37 months, a wine has been created that offers drinking pleasure at the very highest level for well over 20 years!***** John Pl



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