Classification: Rosso del Veronese IGT Origin:  Marano di Valpolicella. Vintage: 2020 Grapes: Corvina, Rondinella, Molinara Vinification/Description: Masi Campofiorin Rosso is made using the double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. This fermentation lasts for about 15 days at 18-20°C. The process enriches the wine in alcohol, in colour, in extracts and in soft and elegant tannins, bringing also new flavours and perfumes at the same time. Maturation : Minimum 18 months in wood, 2/3 in Slavonian oak barrels of 90 hl, 1/3 in Allier and Slavonian new barrels of 600 liters, and min. 3 months bottle ageing. contains sulfites
Discounts
Number |
Unitprice |
1 |
£ 12.59 |
£ 16.79/Liter
|
from 12 |
£ 12.21 |
£ 16.29/Liter
|
from 18 |
£ 11.96 |
£ 15.96/Liter
|
from 36 |
£ 11.33 |
£ 15.11/Liter
|
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