Color: redRegion: Mendoza, ArgentinienWinery: Catena ZapataVariety: Cabernet Sauvignon: 90%, Cabernet Franc: 7%, Petit Verdot: 3% Alcohol: 13% vol.Vintage: 2019Serving temperature: 16-18°C Description: Catena Cabernet SauvignonFermentation in stainless steel tanks for 14 days and post-fermentation maceration for 20-23 days. Wild yeasts. Elevage: 12 months in barrel. Barrel selection varies depending on vineyard and vintage - First, second and third use barrels used.
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