Joubert-Tradauw is a family- owned private cellar in the Tradouw Valley in the Little Karoo region on the famous R62. The farm is located just outside the picturesque village of Barrydale. Joubert-Tradauw Private Cellar is passionately focused on producing classic, elegant, handcrafted wines to be enjoyed with good food. The grapes are picked and selected by hand and the wines are all naturally fermented, unfiltered and matured for over a year in Burgundy French oak barrels. Joubert-Tradauw wines are more old-world style than new, and are complex, thinly layered and finely structured with layer-upon-layer aromas. Meyer uses traditional methods and believes in little intervention in the cellar, with a strong emphasis on good viticulture practices. All wines are made in a classical style.