WeinBaule.de | The home of wine All Wineries of WeinBaule.de

WeinBaule.de | The home of wine All Wineries of WeinBaule.de | The home of wine

14 Hands Winery	The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant fourteen hands high – a “hand” being equivalent to a man’s palm width, approximately four inches – would travel down from the hills every day to drink from the Columbia River and graze along the riverbank and then retreat back to the hills at night. Strong and tenacious, these little horses became known for their endurance and wild spirit. This unique and beautiful landscape gave these unbridled horses their spirit and tenacity that now feeds our vines. With loamy–sand and gravel soils, these hills require a strong and determined grapevine resulting in big, bold, juicy red wines and crisp, fruit-forward white wines.
A. Diehl	In der schönen Südpfalz (hier herrscht das wärmste Klima Deutschlands) gelegen, konzentrierte sich das Ehepaar Diehl bislang vorwiegend auf die Produktion sortenreiner Weine aus klassischen Pfälzer Rebsorten, die jedoch auch immer die Handschrift des dortigen Terroirs tragen. Nicht komplizierte Weine oder aufgestylte Techno-Weine sind ihr Ding, sondern ansprechende, fruchtbetonte und leicht trinkbare Weine sind das Ziel. Das Kelterhaus ist state Weine sind ihr Ding, sondern ansprechende, fruchtbetonte und leicht trinkbare Weine sind das Ziel. Das Kelterhaus ist state-of-the-art; dafür wurde ein altes Anwesen von 1821 umgebaut. Doch die Pfalz bietet aufgrund ihrer fast schon mediterranen Klimas ideale Bedingungen für den Anbau sonnenverwöhnter Rebsorten wie Chardonnay oder Syrah. Das gilt es optimal auszunutzen und bis vor 20 Jahren hätte noch niemand geglaubt, dass auch internationale Rebsorten hier ein hohes Niveau erreichen können. Doch Andreas Diehl beweist: Das können sie in der Tat.
AA Badenhorst	The property is owned by the dynamic and good looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930′s to make natural wines in the traditional manner. Andre Adriaan Badenhorst’s grandfather was the general manager at Groot Constantia for 46 years. His father was born there and farmed on neighboring Buitenverwachting and Constantia Uitsig for many years. Adi grew up between the vineyards and spent his time picking (stealing) grapes. “It all started when Jean Daneel, then winemaker at Buitenverwachting, let me make my first wine when I was thirteen,” Adi recalls. After completing his studies at Elsenburg, Adi worked a few harvests at Chateau Angelus, Alain Graillot in the north Rhone, France and Wither Hills in New Zealand and did stints at local cellars Simonsig, Steenberg, Groote Post and nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg. In 2008 he packed it all in and bought a 60- hectare piece of land in the Paardeberg with his cousin Hein. They now proudly farm together, practice biological farming and make natural wines in the traditional manner. On Kalmoesfontein it is back to basics, using traditional winemaking equipment and old cement kuipe. “We make wines with immense character. We’re using what we can afford. We are making the best wines we can. And we are having great experiences. I want to make something, involving interaction from my family.” Today Adi Badenhorst is an award winning winemaker, member of the Cape Winemakers Guild, founding member of the Swartland Revolution and Swartland Independent, proud dad to Samuel Sunnyskies & Ana Kalander and ever evolving Vigneron.
African Pride	African Pride Wines was established in May 2002 as a specialized wine production and export division of Afrifresh Group, one of the largest exporters of South African table grapes and citrus. In 2015 we merged with our sister company Berfin, a dynamic global food marketing company, to establish Berfin Enterprises which in turn was acquired by Libstar Holdings. Our portfolio of wines offers a unique combination of styles and branding at various price points; from great value wines crafted to be effortlessly enjoyable to limited volume boutique wines for special occasions. The one constant that ties our portfolio together is our uncompromising believe that each wine should have its own individual character. Grapes and wine for our brands are sourced from contracted growers and vinified, blended and bottled under the personal supervision of our Winemaker and Technical Director, Mike Graham. In addition to our own brands we also produce private label wines and manage the international marketing and distribution for a number of boutique wineries in select markets. Our wine is available in more than 30 countries and covers the globe from Asia and the Gulf to Europe and America.
Alejandro Fernandez	More than a working philosophy, the four wineries that form the wine heritage of Alejandro Fernández –the Pesquera Corporation– share the same story of love for the viniculture that time helped to perfect. The bonds with its home land are clearly expressed in the symbol of the group: the image of the Arch and the Tower of Pesquera de Duero, typical of its flagships, the “Tinto Pesquera’.
Allesverloren Estate	The history of Allesverloren Estate dates back to between 1696 and 1704, when the governor of the Cape left it to a certain widow named Cloete. This courageous woman was one of the first settlers who ventured into the inhospitable Swartland region. The early settlers were simple people, with only the most limited agricultural equipment and basic necessities to support themselves. In order to purchase tools or attend church, they had to undertake a long and arduous wagon journey along primitive roads to Stellenbosch. It was on their return from one such journey in 1704 that the settlers found their house burnt to the ground and the farm destroyed. Hence the estate's sad name, “Allesverloren”, which means “all is lost”. However, with curious irony, the fate of Allesverloren has since been an unusually happy one. By 1806, Allesverloren's owners had already harvested the estate's first wines, and since the estate passed into the hands of the Malan family in 1872, Allesverloren has gone from strength to strength. The estate has increased to 227 hectares and is still making wines of renown.
Ampeleia	Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They saw in Ampeleia a place where they could not only develop an agricultural project but also fulfil a common vision relating to shared values and experiences. Since 2009, Thomas's intense political commitment in his homeland has compelled him to forsake his involvement in Ampeleia.
Andeluna Cellars	Wine is conceived at the intersection of the real with the mystique. ANDE: a combination of mountain, unique soil, water, altitude and man’s knowledge. LUNA: a place of inspiration and magic, indispensable ingredients for the creation of a great wine. The Andeluna has two areas of production: the first, and most important, is situated in Gualtallary, 10km from the town of Tupungato in the Uco Valley in the province of Mendoza while the second is close to Villa Atuel in the south of the same province with a bottling capacity of 2.300.000 liters. Andeluna is firmly rooted in Argentina as well as in 30 markets abroad with the firm conviction to being a reference to quality wine, locally as well as internationally. The wine estate in Mendoza is also a sought-after tourist destination within the province of Mendoza.
Angelo Rocca & Figli	1880 gründete Francesco Rocca die Firma Vinicola Rocca, die seitdem fester Bestandteil der Weinindustrie Italiens ist. Die Firma heiβt nun Angelo Rocca & Figli und is ist immer noch im Besitz der Fa Familie Rocca. Heute sind es der Enkel von Francesco, Ernesto und seine Söhne, die die Firma leiten. Sie verteilen die Aufgaben unter sich und stellen sicher, dass sie ausschließlich mit Qu Qualitätsprodukten handeln. Am Anfang handelte die Firma nur mit Partiewaren, aber später erweiterte man mit zwei Weingütern, so dass man nun auch selbst Wein produziert. Auβer den beiden Weingütern verfügt die Firma über eine supermoderne Zapfanlage und ein Lager in Agrate Agrate Brianza, das in der Lo Lombardei liegt, von wo aus ma man auch die Weine verteilt. Es Es ist einer der im imposantesten Bauten in der We Weinbranche: ausschließlich au aus Marmor und Granit ge gebaut und mit Kellern au ausgestattet, die die op optimale Lagerung von Wein ga garantieren, sowohl in Fä Fässern als auch in Flaschen. Der Erfolg der Firma liegt darin, dass man die Produkte sorgfältig auswählt, dass man die besten Weine in großen Eichenfässern lagert, dass dass man einen guten Kundendienst hat und dass man vermag, ein gutes Gleichgewicht zwischen Qualität und Preis zu finden.
Anima Negra	Born in 1994, Ànima Negra comes as a result of the symbiosis of the climate, the land and the indigenous varieties from the island of Mallorca. Ànima Negra’s inimitable wines are honest and distinctive and challenge the trend of producing impersonal wine. It is this premise, together with the aim of offering a product of the highest possible quality, which marks the day-to-day running at Ànima Negra. Situated in the southeast of Mallorca, the winery produces its wines in the old country estate of Son Burguera. The building date back to the 13th century. Natural farming is prioritised. The respect shown to the individual features of the soil and the cultivation of the indigenous varieties (Callet, Mantonegro, Fogoneu and Premsal Blanc) has formed the basis of our philosophy in the way we approach our viticulture and this is reflected in the wine itself.
Antares	Antares is the brightest star in the southern sky of Chile, a Symbol for Explorers, the starlight for adventurous People. Fresh and easy to drink wines, appealing to travellers and Explorers of the world, adventurous people who like to discover unknown corners of the planet. Vibrant wines originated Close to the Patagonia, in the South hemisphere, among volcanic valleys with maritime influence and seducing breezes. Antares is an invitation to discover Chile and to understand the world you live in. Antares wines are available in 7 varieties.
Anthonij Rupert Wyne	A FINE WINE HERITAGE From its home base on historic L'Ormarins wine farm beneath the jagged peaks of the Groot Drakenstein mountain in Franschhoek, Anthonij Rupert Wyne has cast its net wide, across the length and breadth of the Cape Winelands, in search of what it takes to make the finest wines this corner of the wine-making world has to offer.
Antinori	The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. Today Marchese Piero Antinori is director of the company, assisted by his three daughters, Albiera, Allegra and Alessia, who are personally involved in the business. The qualities of tradition, passion and instinct have made Antinori one of the leading Italian producers of fine quality wines. Every vintage, every terroir, every idea is a new beginning, a new quest to raise our quality margins. As Marchese Piero loves to repeat: "ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation
Apollonio	In the Apollonio wine you will find the story of four generations living for, producing and dreaming of wine, inspired by the ancient musty smell. The cradle of this story is the land of Puglia, whose territory and climate make it one of the best Italian regions producing excellent wine. The grapes used, grown in endless vineyards, are carefully chosen and worked, and then let age in barrels and bottles in the fresh air of a winery in Monteroni. Apollonio’s story is long and intense. It’s 1870 when Noè starts producing and marketing wine. His son, Marcello, modernizes the firm during the belle époque. His excellent nose for business and the help of his large Family allow him to make the qualitative leap: Marcello sets up the factory, plants the vineyards, harvests, makes wine and sells it. His farmhands, both men and women, work for him every day, even at night. Marcello’s personal participation lightens their work and he often shares a lavish meal with them for a refreshing break. Thanks to his uprightness, passion and tenacity, he is considered a point of reference by other local wineries. During the economic boom, the winery is run by Salvatore, who marks a turning point in the business management. He aims to produce high-quality wines, starting the bottling process in 1975, using labels with the Apollonio brand. His sons, Marcello and Massimiliano, inherit the winery and begin an ambitious expansion policy beyond national borders. Massimiliano is the wine expert and, after studying oenology, he trained in Italian, French and Spanish businesses and is a member of O.N.A.V. (National Wine Taster Organisation). Marcello is responsible for marketing and export.The Apollonio brand is distributed all over the world , synonymous of quality and reliability. The two brothers buy new lands and vineyards, and use cutting- edge technologies to make, bottle and age wine. Without forgetting their traditions.
Araldica
Astoria Vini	Founded in 1987 by an old family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products. Astoria products are served in the most exclusive restaurants, wineries and bars. Astoria sells wines produced at its own “Val De Brun Estate” in Refrontolo, in the heart of the DOCG zone Conegliano – Valdobbiadene. Forty acres, located in one of the most beautiful wine-growing areas in Italy, renowned for its climate, highlight the harmonious succession of hills and vineyards. The Company links its name to the product par excellence of the winemaking tradition in Veneto: the PROSECCO; this wine, the Millesimato, was awarded several prizes over the years, including the prestigious Grand Gold Medal at the International Wine Competition at Vinitaly in Verona. Prosecco Millesimato Docg and Refrontolo Passito Docg are the house jewels. Astoria is not just Prosecco though, as it also produces barrique wines such as Colli di Conegliano Docg, Crevada and Croder, relying on the competence and skills of its highly professional staff.
Avanzi
Babich	One of New Zealand’s largest family- owned wine companies, Babich Wines was established in 1916 and has evolved as a major producer, now exporting to numerous markets around the world. The Babich winemaking philosophy according to Joe Babich is "to have vineyards in the right regions on superior sites, and getting the right varieties on those superior sites. We aim to create wines that are stylish and refined and have easy drinking appeal." And the Babich company vision is "our vision is to be the finest winemaker in New Zealand and that means we have to excel in everything we do, based on high quality wine - and we will never be able to stop striving for that." Babich has vineyards in Auckland (Henderson), Hawkes Bay, Marlborough and Gisborne and wineries in Henderson and Marlborough.
Baglio Gibellina	Based in Sicily, Baglio Gibellina is situated close to the town of Trapani. Known as the “City of the Two Seas”, Trapani is a port city in Western Sicily, set on a tongue of land which stretches into the sea with two prongs, dominated by the Tower of Ligny and by the Lazzaretto. Baglio Gibellina dominates the valley and it is surrounded by the hills of Salemi and Santa Ninfa. The Baglio Gibellina company produces only estate bottled wines and the grapes come from authentic and old Sicilian vineyards which give body and structure to the wines. At the same time, younger vineyards are used to give freshness and fragrance to the wine. Baglio Gibellina is a part of the Biscardo Vini family.
Bagordi	The history of this winery is as recent as its foundations, and as old as the roots of some of its vines, planted over 60 years ago now. While sipping a delightful glass of "Bagordi", you might pause to wonder what the name means or why we made it our own. The word refers to a remote location in the valley of Baztán, one of the most beautiful districts in Navarre. It is originally a Basque name from "Bagoa", which means "the beech grove", in reference to the abundance of this majestic tree in the area. In this location, which represents a dream come true for all who know it, our wines are born and come to maturity. Forged out of the efforts of our forebears, who knew how to create the ideal conditions for these wines to acquire the strength, beauty and harmony inspired in the nature covering Monte Bagordi. Our philosophy is to mollycoddle our grapes, as we feel that the maximum quality of the grape is the fundamental basis for producing the wines that convey the genuine values of our land.
Baron de Ley	A dream come true, BARON DE LEY is a winery which was devised and founded in 1985 by a small group of prestigious Rioja professionals which decided to create a project which was unique at that time in the Denominación de Origen Calificada Rioja: a winery modelled on the Médoc châteaux, bringing together all the conditions that make a wine a work of art. With this objective, the creators of BARON DE LEY acquired the Imas estate, within the boundaries of Mendavia and on the left bank of the River Ebro. It is an exceptional place for growing vines due to its climatic conditions and the characteristics of its soils, on which 90 hectares of vines were planted.
Beaumont	Once an 18th century outpost for the Dutch East India Company, Compagnes Drift farm in Bot River, is now home to Beaumont Wines, a family-run winery with a proud tradition of making individualistic wines from ancient clay-rich soils in the Walker Bay region. Founded by Raoul and Jayne Beaumont, son Sebastian is the winemaker with daughter Ariane assisting in management. With merely 34 hectares under vine, the vast majority of the 400 hectare farm is pristine fynbos-rich mountainside, part of the Green Mountain Eco Route within the Kogelberg Biosphere. The farm is a treasure for both nature- and culture-lovers. The historic water mill is being restored to produce a limited amount of stone ground whole wheat flour while two beautifully- restored historic cottages offer authentic farm accommodation.
Beefsteak Club	Beefsteak Club was created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions. Argentina, a paradise for many wine and meat lovers, had to be the first port of call and the first Beefsteak Club could be none other than the country’s signature varietal – Malbec. Now the Malbec has some healthy competition from its Spanish sister the Beefsteak Club Tempranillo. Grown in the sunny region of La Mancha, Tempranillo is another grape variety that goes beautifully well with meat.
Bergdolt-Reif & Nett	"Each wine and each vintage has its own personality, its own character and its own history." Duttweiler, a small wine village, situated in the heart of the Palatine between the cities of Speyer am Rhein and Neustadt an der Weinstrasse (the German Wine Street), is home to our winery and vineyards. The foundations of which were laid in 1838 with the construction of our vaulted sandstone cellars.Following an inheritance settlement in 1900 and through subsequent adoption and marriage, the Winery & Estate, now in its 5th generation, is run by the Nett Family. Situated 120 – 140m above sea level our cultivated vines are to be found nestled in a Mediterranean like landscape, where ripening kiwi, fig, almond and chestnut are to be found. It is with over 10m of potent loess and clay soils with fine vein lines of lime which sets the character of our wine.
Bergsig Estate	The Bergsig Estate is situated in the Breede River Valley in South Africa, about 110 km from Cape Town. This is where the Drakenstein and Hex River Mountains meet, creating such scenic surroundings that the farm was named “Bergsig”, meaning “mountain view”. In the valley and mountain slopes, this family estate offers a range of soils, aspects and climatic conditions, ideally suited to the quality white and red grape varieties grown here. The first vines were planted in 1843 by Willem Lategan, forefather of a family that still runs the farm 6 generations later. Prop Lategan, well- known in the local wine industry, has now passed the responsibility on to his three sons: De Wet, as winemaker, while Plum and Louis are in charge of the vineyards and farming operations. This specialization allows them to use modern and eco-friendly viticultural practices, as well as the latest cellar technology.
Beringer
Bernhard Huber
Bertagna	The Winery Bertagna in Bande (Cavriana) in the Morainic Hills, between Solferino and Castellaro Lagusello, produces exquisite and renowned red wines, white wines, sparkling wines and dessert wines. The poet Publio Virgilio had several times in the literature mentioned the village of Andes, today Bande, as the home of excellent vines, which offered delicious wines and which were estimated from the canteens of the divine emperor of Rome. Since four generations the Family Bertagna supplies the cultivation of vines and winemaking with great attention.Gianfranco transmit a lot of love and passion for his own country, his wines and traditions.
Besserat de Bellefon	One of the last great independent and family-run Champagne Houses. When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices.. While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity.
Biscardo Vini	The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.
Black Stallion Estate Winery	In July 2007, Black Stallion Estate Winery became the latest addition to the prestigious collection of wineries in the Napa Valley. Named for a historic equestrian center, the indoor track now houses winemaking production and remnants of the original 36 horse stalls are still visible today. In May 2010, Black Stallion Estate Winery was purchased by the Indelicato Family, one of the leading family-owned wine producers in the country. The grape growing and wine making history of the Indelicato family has spanned three generations and more than 85 years. The family is very involved with all aspects of Black Stallion and their dedication is evident both in our wines and the “family feel” of the winery.
BlankBottle, Pieter Walser
Bodega Dante Robino	Already more than 80 years ago in Mendoza by the Italian immigrant Dante Robino, the winery is now one of the most reputable companies across the country. In 1982, the estate acquired by the family Squassini to it with great dedication and modernized since then constantly expanding the quality of the wines. Both wine and sparkling wine production tradition combine with progress. An example is the large oak barrels winery next to stainless steel equipment for grape processing and fermentation. To produce a goal, namely wines with an excellent price- performance ratio, Robino has been reached.
Bodega DiamAndes	In 2005, the Bonnie family, owner of the renowned Château Malartic-Lagravière (Grand Cru Classé de Graves) and of the Château Gazin Rocquencourt (Pessac- Léognan), decided to leave France in search for new horizons in the world of wine. It all began with the acquisition, along with their partners, of a single 130- hectares (321 acres) block of land in the heart of the Uco Valley, to the south of the city of Mendoza. That is where Bodega DiamAndes was born, as a member of the prestigious Clos de los Siete group. The winery's architectural design blends harmoniously into the stunning Andean scenery. In this context, the winemaking process has taken place under exceptional conditions since the 2007 vintage. The name DiamAndes is a pun on the words “diamante” (Spanish for “diamond”) and “Andes” (the name of the mountains that provide a background to the estate). Alfred-Alexandre Bonnie came up with it one day as he was enjoying a barbecue at Laguna del Diamante, in Mendoza. The reflection of the Maipo volcano on the lake made him associate the two words.
Bodega El Esteco	French immigrants David and Salvador Michel founded the winery in 1892, and it soon became one the pioneering establishments in the art of Argentine winemaking. Blessed by the assets of the region and the dedication of its staff, it has since then earned well-deserved recognition for the high quality of its products.
Bodega Vinaguarena	VinaGuarena winery is located within Toro Denomination of Origin bounds, one of the fastest growing areas of wines in Spain. It is without doubt a revelation when it comes to the production of quality and modern wines in Spain. The winery is placed in a privileged valley near the Guareña river, a tributary of the Duero river, integrated in an estate of 82 hectares of land, of which 22 hectares are devoted to the production of grapes. Excellent century-old vines, new technology, knowledge and passion for wine are the letter of introduction from VinaGuarena winery. Our efforts are concentrated on the indigenous variety, Tinta de Toro (Tempranillo). Our wines will astonish you with its balance and elegance that, together with the noble woods, make us proud of them. The care of the vineyard, the microclimate, the selection of grapes, control and care we put in each process before and after the harvest, and the aging in French oak (75% of our barrels are of French oak) provide our wines with unique features. Our philosophy of work focuses on the effort to improve. The constant attention to our customers and consumers sums up the spirit of this winery founded in 1999 by a group of unconditional lovers of wine and this land.
Bodegas Acústic Celler	In a region with a unique character and personality, and with very old grapevines, Albert Jané—the grandson of winemakers in Penedès—founded the Acústic Celler in the Montsant DO. The extreme climate of Montsant, along with the very unique soils of this region, have helped to the Acústic Celler to craft high quality and expressive wines that represent the tradition and history of this region. This winery´s name, Acústic Celler, is a direct comparison to acoustic music, and the winery´s name literally means “the Acoustic cellar.” This winery was named after acoustic music because of their philosophy of crafting wine´s that have a pure expression of their grapes, just as music without electricity. All of this winery´s products are crafted from native grapes that are cultivated from grapevines which are between 35 and 80 years-old. These grapevines produce small yields of very high quality grapes.
Bodegas Beronia	The winery is surrounded by 25 hectares of own vineyards. In addition the Beronia technical team control 870 hectares of specially selected vineyards, situated within a 10km radius of the winery therefore maintaining the Rioja Alta character. The average age of these vineyards is 30 years however 50 hectares are more than 60 years old. A very close relationship is maintained with the more than 200 growers who suppply grapes to beronia guaranteeing only the best quality grapes are selected and that the process is carried out in the most natural way. All of the grapes used in the production of Beronia wines are carefully selected from the vineyards by Beronia winemaker Matias Calleja, parcel by parcel. Deciding from the vineyard for which wine the grapes will be used depending on the characteristics shown. After more than 30 years of dedication and passion for winemaking, Matias Calleja became Technical Director of Beronia in 1996. Thanks to his experience, the work of his technical team and his ambition he has become the heart and soul of Bodegas Beronia. Personally determining the exact blend and wine according to the character and quality each vintage, Matias gives his wines the unique character we call the Beronia Style. His philosophy is based on quality, respect for the environment and the challenge of combining the purest Rioja style with an innovative spirit.
Bodegas Borsao	Founded in 1958 in the town of Borja, called Bursao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection work in the fields and at reception time in the winery, modern winemaking produce these highly fruity wines. They are best examples of the region known as "The Garnacha land of Spain”, the lower part of the Ebro River. The winery is in the province of Zaragoza, between the Ebro River and the Moncayo mountain range. They own 3,600 acres of vineyards, at an average altitude of 1,350 ft. above sea level. The climate is continental, with very dry and hot summers, and very cold winters. There are frequent late frosts and storms. The fog from the Ebro River brings additional humidity.
Bodegas LAN Rioja	Winemaking at LAN follows a principle: extreme respect for our grapes, preserving the vineyard’s distinctive features in each of the stages of fermentation and ageing, both in the barrel and in the bottle. We manage each tank individually, based on the destination it has been assigned. Such respect implies preparation, manual selection, creativity, tradition and modernity -all these elements play a part in endeavour to outdue ourselves every day. A painstaking oak selection along with malolactic fermentation in new barrels transform our estate’s musts into pleasant, unctuous and round wines.
Bodegas Lopez Cristobal	In 1994, Santiago López realized his dream of creating his own winery. The dream started many years before in the 1930’ with Santiago’s father Santiago Sr., arriving in the Ribera del Duero area from Santander to start a successful farm, where the winery is now founded. In the 1980’s Santiago Jr.’s initial contact with viticulture coincided with the appellation designation of Ribera del Duero. After several years of selling his grapes to other wineries, his longing to make his own wine was realized, thus creating López Cristóbal. The name López Cristóbal is a union of two last names, his wife Lola Cristóbal and Santiago López. The family tradition continues with Galo, Santiago’s son that joined the winemaking team to contribute a personal flare to the wines.
Bodegas Marco Real	Marco Real It was towards the end of eighties when Antonio Catalán, together with a group of friends and collaborators of his hotel chain, decided to create a winery to supply his hotels with their own, guaranteed quality wines. The site chosen for the winery was Navarre, there being two main reasons for this: firstly because it was “birthplace” of the NH hotel chain, owned by the founder of Bodegas Marco Real, and secondly because this region has the best quality vineyards. From the very start the emphasis was placed on ample, modern facilities, equipped with all the latest technological advances for making and controlling wines. The capacity of these facilities for making and storing wine was so large that new partners were soon sought to further the commercial expansion of Bodegas Marco Real. It was at this point that Juan Ignacio Belasco, the owner of Destilerías La Navarra, became a shareholder in the winery and started to activate sales and to channel Marco Real wines to the main national and international markets.
Bodegas Mas Que Vinos	THREE FRIENDS - THREE WINEMAKERS The winery Más Que Vinos was founded in La Rioja in 1998 when the three friends: Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one of us with an extense winemaking experience. The origins of the winery go back to 1851 to Gonzalo´s family vineyards in Dosbarrios, located in the Mesa de Ocaña, close to Toledo. Here we started our own winery in 1999, with a philosophy based on the essential role of the indigenous grape varieties: Cencibel, Garnacha, Airén and Malvar.
Bodegas Nekeas	Thanks to its outstanding location, climate and geological characteristics, the Valley of Nekeas is one of Spain’s finest areas for the production of quality wine and olive oil. It is influenced by both the Atlantic and the Mediterranean.
Boekenhoutskloof	A small farm known as Boekenhoutskloof was foundet in 1776 in the Franschoek valley. As the name of the town suggests, the French Hugenots were the first people to settle and employ the ideal soils and Mediterranean climate for growing fine wine grapes.
Bolla	The cantina del Nonno (The Grandfather's cellar), the heart of the tradition, augmented in the course of time with 1700 barriques and 35 casks, still retains the Slavonian oak barrels dating back to 1883. Two very up-to- date and highly automated bottling lines conclude the production process. The cellar received the UNI EN ISO 29002 Certification and also the Agribusiness Supply Chain Traceability Certificate. Winemaker Christian Scrinzi is the interpreter of the Bolla quality. It was his grandfather who gave him his early fascination with wine through their many excursions to the vineyards around their home in Trentino, a well known wine region in Northeast Italy. These early experiences led Christian to complete his studies in agriculture and oenology and ultimately to Gruppo Italiano Vini where he is the Director of Oenology responsible for creating Bolla wines and carrying on the tradition of trusted quality that American’s have come to know and love.
Bon Courage
Boschendal	Nestled in one of the most picturesque valleys in the Cape winelands , one of South Africa 's original wine farms eagerly awaits your arrival. With a winemaking tradition spanning over 300 years, Boschendal Wine Estate offers a veritable treat for wine lovers everywhere. This gracious national treasure is a familiar favourite to many and a glorious discovery for countless others. This premier estate is a destination in its own right and draws inspiration from a rich heritage dating back to when its French Huguenot founders recognized this property's enormous potential for wine growing. Today a highly motivated and talented team is making sure that Boschendal maintains its rightful place on the forefront of modern advances, as a winery of international distinction. Situated at the gateway to the Franschhoek valley, encircled by the rugged splendour of the Groot Drakenstein and Simonsberg Mountains , Boschendal is less than an hour's drive from Cape Town . Be warned though, a visit to this estate may turn into an all day affair! Besides Boschendal's award-winning wines, the grandeur of the grounds, graceful tree lined gardens and charming historical buildings will entice you to lose yourself in a wine tasting adventure with our hospitable staff and tempt you with tantalizing cuisine.
Bouchard Finlayson
Bouvet Ladubay	In the centre of the area of Saumur, close to the century- old reputed vineyard, Bouvet- Ladubay welcomes you in its cellars. Along its 5 miles long galleries excavated in the “tuffeau” stone, you will discover that for Bouvet- Ladubay, wine is a living art which needs to be elaborated with wisdom, mixing tradition and advance technology. Bouvet-Ladubay has become the fist exporter of SAUMUR BRUT (extra-dry) today and remains a luxurious home- made product above all. On its premises, where “Excellency” is regarded as a reference, Bouvet-Ladubay displays for you all the stages of the making of its vintage wines, from the first fermentation to the labelling of the bottles. You will appreciate the flavours when tasting. The story of the wine cellars started 1000 years ago at the time of the builders. The Saint Florent monks, who were expelled from the first dungeon of Saumur by FOULQUE NERA in 1025, were among the fist builders. The settled down there on the hills overlooking the Thouet river, excavated the first galleries to quarry the tuffeau stone which was then used to build the abbey “La Belle d’Anjou” consecrated on October 1040 and which knew its biggest influence in the 13th century. The Bouvet-Ladubay wine cellars are the cellars of that abbey. At the end of the 19th century, the extraction of the “tuffeau” stone which was used to build a great number of monuments in France and in Europe came to an end ; on top of the castles and abbeys in the Loire Valley area, we can quote the abbey of Westminster. The “Underground Cathedral” is today a set of 35 monuments created in 2002, along 0,4 mile long galleries displayed with music and lights.
Bründlmayer	The Bründlmayer estate is one of the best in Austria where white wines are concerned. The family-run estate of Willi Bründlmayer covers roughly 185 acres and deliberately avoids the use of chemicals in its vineyards. Bründlmayer Bründlmayer fertilizes its vines only wi with organic compounds such as co compost from plant waste and no he herbicides are used. The grapes are ha harvested by hand, resulting in the pl pleasure of natural wine of the highest qu quality. The Bründlmayer wines come from vineyards around the village of Langenlois in the wine-growing region of Kamptal, located about 80 kilometres kilometres west of Vienna. The vineyards are situated on the “burning” slopes on the banks of the Kamp, a tributary of the Danube.
Buitenverwachting	This beautiful farm on the east- facing slopes of the magnificent Constantiaberg and barely 12km from False Bay, originally formed part of the Constantia Estate, which was founded by Simon van der Stel, the first Governor of the new Dutch colony at the tip of Africa. First sold as a 200 morgen sub-division to Cornelis Brink in 1773, Buitenverwachting changed hands all too often. And yet it flourished as a wine farm, due mainly to the 90 000 vines planted in 1825 by Ryk Arnoldus Cloete, brother of the famous Hendrik Cloete of Constantia. From 1866, the fortunes of Buitenverwachting were inextricably linked to those of the Louw and Lategan families. One of the most colourful characters was Oom Danie Lategan, whose trademark was the freshly picked camelia he wore on his lapel every day. It was his daughter, Olivia Lategan, who was to forge the link between the Lategans and the Louws. Born at Buitenverwachting, she returned as mistress of the farm when she married George Louw. Imbued with a sense of history, the Mueller family has retraced the roots of Buitenverwachting. The farm was lovingly restored to its former glory while extensive planting of the most selected of cultivars was initiated. The result was a maiden grape harvest of 100 tonnes - the first harvest the farm had seen in 30 years. An historic achievement that lived up to its name: Buitenverwachting - "Beyond Expectation". A small block of Hanepoot table grapes which still bears fruit despite its ripe old age of nearly 100 years, has been retained as a growing tribute to the heritage of Buitenverwachting.
Ca Maiol	The Ca Maiol winery, which today is a balanced blend of tradition and modernity, is made up of four farmhouses: the oldest, built in 1710 by the notary Sebastiano Maioli from Desenzano, and since 1967 the main headquarters is Ca Maiol. To this the Contato family has added over the years the lands of Molino, Rocchetta and Storta farms, where new vineyards have been planted to respond to a strongly growing market demand. The reorganisation plan of the structure has also witnessed in recent times the construction of a modern and extensive underground cellar and an architecturally enhanced exhibition area, where the public can taste all the products of the company, from the wines to the grappa, even the typical and special extra virgin olive oils of Lake Garda.
Camparnaud Provence	Camparnaud has over 300 years of tradition in making wines in one of the best environments of the Provence. This 40 acres estate produces top level wines. Camparnaud was acquired by Dutch wine expert Marnix Engels in early 2000. He completely renovated the estate and vineyards, making it a state- of-the-art winemaking facility that operates with full respect for human and nature.
Canneto	The estate of Canneto, on the western slope of Montepulciano, close to the splendid church of Madonna di San Biagio, has a rich tradition of viticulture. With great respect for tradition and the rich wine culture have been since buying the buildings restored by the Swiss owners, a new wine cellar created, acquired new machinery and equipment, maintained the vines and olive trees, and renewed. The total area covers approximately 48 hectares, of which around 26 hectares with vines are planted. Fifteen hectares of which are written for the Vino Nobile. The vines are on moderate silica-containing Mergelboden, at an altitude between 350 and 400 ü.M. On the slopes mainly against Southwest, are the vines in the horizontal, be educated spurred cordon system. To four more hectares of land country olives for the own Olio extra vergine di gmcustodio cultivated.
Cantina di Colognola Ai Colli	On the 26th June 2008, following up a long winemaking tradition, the consortium Collis - Veneto Wine Group was established, with its head office and administrative headquarters based in the town of Monteforte d'Alpone. 'COLLIS', the Latin word for 'hill', represents the ideal environment for quality wine production and reflects the common territorial denominator of the vineyards of two of the founding partners, the Cantina di Colognola ai Colli and the Cantine dei Colli Berici di Lonigo, Barbarano Vicentino e San Bonifacio. The third founding partner is CEVICO, an important consortium with head offices in Lugo di Romagna in the region of Emilia Romagna. The two partners from the Veneto region have conferred all their assets relating to production into Collis, now the sole owner of the production facilities, including the vinification and storage plants, while the original wineries maintain their custody of the land and relations with the grape- growers, taking delivery of the grapes from their members and conferring them immediately into Collis, which is then responsible for the vinification and sale of the finished product.
Cantina di Custoza
Cantina di Montalcino	The 'Cantina di Montalcino", the only active in the zone cooperative, which was founded in 1975 and 1990 adopted by the Cantine Leonardo works in this environment very beneficiary for the culture of the vine by nature. The 90 members of the Vintners win their grapes delivered to the cooperative from a total 108 hectares of own vineyards, where they can count to achieve the desired high- quality of grapes that perfectly healthy and mature for further processing and must be in full possession of all substances in desirable for high-quality wines in the cellar during the entire Rebzyklusses to support erfahrenenen Önotechnikern and agronomists. Here the concept is the spirit of the times traced one flexible customized cooperative structure, as we know them from numerous plants of the "new world" that emerging on the international markets. With the technical support of the operational experts, vintner members should be stimulated growing accurate grape production, where the grapes enough the highest quality standard is also correspondingly more paid.
Cantina Paladin	Grape growing and wine making are labors extremely rich in tradition and culture, embracing past and future. Wine is for Carlo, Lucia and Roberto the result of authentic passion, and through experience and research they are able to enhance both tradition and innovation. Dedication and commitment in wine making create strong relationships with family, men and territory, sealing great friendships and pleasures.
Cantina Santadi	The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district. Up to the 1980s, the Winery confined its activity to producing and selling bulk wine, only making a few half- hearted attempts at bottling. A leap of faith was needed, and it came in the mid 1970s, when a new Board of Directors took office, headed by Antonello Pilloni (who remains the Chairman to this date). The new team saw that a change of tack was needed, and lost no time in securing the assistance of the internationally famous oenologist Giacomo Tachis who soon grew to love this land took the future of the Winery to heart. Under his guidance, the quality of the Santadi wines skyrocketed, securing them a breakthrough in the main markets, which immediately recognised their outstanding quality and strong identity. Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory.
Cantina Terlan	Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol, with a current membership of 143 growers working a total area of 165 hectares. That is the equivalent of some 1.2 million bottles of wine a year. We and our members have long had a strong focus on quality. That has attracted praise and recognition on the Italian and international wine markets, and in spite of its relatively small size, Cantina Terlano is now well established in the world of wine. Our modern winery produces 30 percent red and 70 percent white wines, all of them of DOC quality (Controlled Designation of Origin). Following the last upgrade and refurbishment in 2009, our cellars now include a total of 18,000 cubic meters of storage space, which ensures that the wines can develop undisturbed. On the outside, the new tract has a natural facing of red porphyry, the stone that gives the wines in the area their typical character. The roof is planted with vines so that it blends in completely with the surrounding countryside. Our wines are marketed in three distinct quality lines: Selections, Vineyards and Classics. An annual rarity is also produced, which only comes on the market after it has spent at least ten years maturing in our cellars. That makes it a fine symbol of our focus on longevity.
Cantina Tramin	Cantina Tramin embodies the typical features of our land: the charm of nature and its ability to engage the senses, a creative and precise approach to consistent, quality production, and the ability to create a system based on cooperation. Among the oldest and most traditional wineries in Südtirol - Alto Adige, Cantina Tramin is based in Termeno on the Strada del Vino. Cantina Tramin operates along the entire value chain: production, vinification and distribution are handled internally by a professional, passionate staff. Nussbaumer Gewurztraminer Tramin is one of the best white wines of Italy, while Stoan, Unterebner Pinot Grigio and Urban Lagrein represent the heart and soul of Südtirol - Alto Adige.
Cantine Lenotti	According to an eonological map dated 1906, the name LENOTTI was already known in the past for the production of the Bardolino classico. At that time the farm sold wines exclusively in butts or demijohns. In the following years untill 1968 the farm constantly increased its production of high- quality wines, by making wine from local grapes and supplying the numerous bottlers of the neighbourhood. Since 1968, the farm has been bottling and selling the wines directly with the main goal of supplying our clients with high quality products at competitive prices. For almost 40 years of continued increased sales, especially in the export markets, the whole production, that in the meantime has been widening the range of wines as well as their quantity, is being sold exclusively in bottle.
Cantine Riondo	Established in 2008, COLLIS- RIONDO is one of the largest and most important wine producers in Veneto and in Italy. An undisputed leader of viticulture in the Veneto region with over 6,000 hectares of vineyards that are managed daily by more than 2.200 associated farmers. The mission of the Company is to distribute good Veneto wine, by pursuing the ideal of promoting the wines obtained in its own vineyards, focusing on the quality of the products and the proximity of its customers. The wines coming from Collis vineyards are bottled by Collis-Riondo under various brands, each one with a precise identity and a quality profile. The main brands are: Riondo (sparkling DOC and varietal), Casa Burti (generic sparkling), Casa Lunardi (still Veneto wines), Castelforte (premium still Veneto wines) and i-Spritz (cocktails).
Cantine San Marzano	In 1962 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish “Cantine San Marzano”. Through the decades this coooperative has grown significantly, attracting over 1200 vine growers, using modern and technologically advanced plants and producing elegant wines without forgetting the obligation to the very old Apulian wine tradition. Nowadays the melding of time honoured tradition, passion and sensibility with contemporary techniques enables us to produce wines with distinctive varietal and regional characters, marvellously reflecting individual attention, seasonal variation and local terroir.
Cape Point Vineyards	Cape Point Vineyards, is located on a narrow strip of peninsula, and between the disparate icy Atlantic and the warm currents of False Bay, resulting in a unique maritime climate that is ideal for superior winemaking. Perched high above the peninsula, and embraced by a neighbouring nature reserve, Cape Point Vineyards is set in a backdrop of magnificent panoramas and breathtaking sea views that form part of the signature presence of this prestigious estate. Built on a foundation of innovation and a passion for world-class excellence, Cape Point Vineyards is as committed to protecting the environment as it is to producing award-winning wines. This can be attributed to a superb terroir, an intense focus on the land and preserving classical production methods, essential to the art of winemaking. Added to this, Cape Point Vineyards wines are only produced in limited quantities, catering for the wine lover who appreciates exclusive quality.
Castello di Bossi	The Castello di Bossi is located in the commune of Castelnuovo Berardenga. With its centuries-old trees, its fossil beds, and richly varied native vegetation, this unique spot has always aroused curiosity, even in remote times, and experts have studied its characteristics. The Castello di Bossi winery is the perfect union between innovation and tradition. It consists of six large separate work-areas, each with separate temperature controls, with an overall area of 3,500 sq.m. Despite its size and its up-to-date facilities, it is below ground on two sides and almost invisible. The fermentation area has new temperature-controlled stainless steel tanks. A timing programme automatically controls pump-overs; the must breaks up the cap of skins by gravity flow, aided by a system of plates and chains inside the tank.
Castello di Volpaia	Volpaia was built in the 11th century as a fortified castle in the border area between Siena and Florence, the Florentine family "della Volpaia". At the time of the Renaissance, she produced many well known artists and scholars. The story of Volpaia and the families who lived in the Castle, were always closely linked to the development of viticulture in the Chianti region. Today, as in the 11th century, the castle in the wine and olive oil production is involved. The latest technologies are housed in the old walls. The soul of the cellars and current owner is Dylan Stianti, a strong, energetic and full of character woman - like wines of Volpaia. For some years now Volpaia works only with organic and until this year the entire production is also biologically certified.
CATURRA	Situated in the beautiful Western Cape Province of South Africa, the CATURRA COFFEE COMPANY, is a local roaster of only the highest quality coffee’s available…. Good coffee starts with good beans and ends with good conversation. Coffee makes sense out of insanity, and most importantly, the second cup should always be as good as the first. This is why at Caturra, coffee is not our job, but a passion and celebration of the best things in life.
Cavalli Tenuta Degli Dei	The bond between Tommaso Cavalli and his land has its origins in a true passion which has taken shape in the form of the estate owned by the family since the early seventies, Tenuta degli Dei, to which Tommaso and his father Roberto have devoted thirty years of intensive work. The estate is located in the village of San Leolino, near Panzano in Chianti. The territory's characteristics make it ideal for horse- breeding. The vineyards have been planted in the Conca d'Oro valley which, thanks to its soil and exposure to sunlight, is perfectly suitable for wine-growing. Tenuta Degli Dei embodies the Cavalli family's lifelong commitment to farming, wine- making and horse-breeding, the symbols of Tuscany in the world .
Cave de Turckheim	The Cave de Turckheim winegrowers are the current custodians of a long and illustrious history that is steeped in wine. Since 1955 the Cave de Turckheim has brought together the artisan heirs of this distinguished heritage, fortifying the bond that links the men, the earth and the fruits of the vine. An awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim winegrowers. We are committed to an economically sustainable approach where conservation of the natural environment and our heritage are paramount.
Cederberg	he San and Khoi peoples inhabited the Cederberg area from early times, leaving behind a rich legacy of rock art. It was only during the mid- 1800s that another tough group of people set foot in the Cederberg – the Nieuwoudt family. The first Nieuwoudts arrived in South Africa during the early 1700s. Nearly 100 years later, their descendants moved to the Cederberg. In 1893 the present family moved to the farm Dwarsrivier, which is also known as Cederberg Private Cellar and Sanddrif holiday resort. Six generations ago, no one would have guessed that this rugged, fynbos-covered area on the edge of the Succulent Karoo biome would one day become the Cape winelands’ highest-altitude wine farm. The farm itself is covered in unspoilt fynbos – only 53 ha are under vine. Today, this award-winning winery is owned by Ernst and David Nieuwoudt – proudly fourth and fifth generation, with daughter Emma, the sixth generation. Many stories have been told about ‘how it all started’. Maybe the first Platter’s South African Wine Guide (1980) puts it best: ‘Oom Pollie has confounded the experts by producing prize-winning wines on his farm high in the remote Cederberg Mountains. He first started making wine for the farm workers with table grapes that ripened too late to be taken in by the nearest co- operative. The venture was so successful, he decided to try his hand at making red wine, and the first vintage in 1977, though too small to be certified, was acclaimed by experts as being up to Superior standards’. The other story goes as follows: There used to be no vines on the farm. A friend, who worked for the Deciduous Fruit Board, noticed that winter fruit was doing so well on this fruit and tobacco farm and recommended that the family plant table grape vines. This was done in 1965 and these vines did so well that the first wine vines were planted in 1973 – the source of the top-class Cabernet Sauvignon of 1977/8. David’s grandfather, Oom Pollie, and his uncle, Oom Flippie, managed the farm until 1997. During 1997 David took over the reins from Oom Flippie. Oom Pollie passed on during 1988 and Oom Flippie in 2010.
Celler Malondro
Cellier d'Eole	The Cellier dEole is a cooperative.
Chapoutier	The name CHAPOUTIER is present in the Rhône Valley since 1808. In 1879, the distant ancestor Polydor CHAPOUTIER was the first to begin to buy vines, thus moving from the status of wine-grower of an estate to that of a viticulturist, a wine producer and a businessman. The pioneering spirit was already present in the family. Seven generations later we find Michel, forty something, with a real passion for the expression of soils, at the head of this exceptional vineyard firmly anchored in history and traditions. This young, determined man, opting for breakaway solutions, has succeeded in combining the past with daring and creativity. From this union stems the wealth and generosity of the maison M.CHAPOUTIER.
Charles Montaine
Charles Smith	Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles Smith began craving worldly travel at a young age due to his Welsh mother and French father. As soon as he had the chance, Charles decided to move to Denmark (for a “hot piece of a**” i.e. a lady friend he met in the states). While in Scandinavia, Charles spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today. In 1999, he moved back to the United States, specifically to the Pacific Northwest, opening a wine shop on Bainbridge Island, just across the Puget Sound from downtown Seattle. On a road trip in late 1999, he passed through the small town of Walla Walla and met a young Frenchman and winemaker. The two men discovered their common passion for great Syrah and Charles was eventually convinced to move to Walla Walla and make his own juice. In 2001, Charles released 330 cases of his first wine, the 1999 K Syrah. The Walla Walla Valley was now his home. After a devastating freeze in 2004, Charles brought to life a label he had once in a dream: House Wine. Low and behold, the label concept had never been created or trademarked, so Charles launched the legendary brand before selling it to Precept Brands in 2006. That same year, Charles started a second brand, Charles Smith Wines. The brand was themed as “The Modernist Project,” which focuses on the way people generally consume wine today: immediately. The intent was (and still is) to create wines to be enjoyed now, but with true typicity of both the varietal and the vineyard. A self-taught winemaker, Charles is a true artisan and a pioneer in the wine world. In 2008, K Vintners was recognized by Wine & Spirits magazine as one of the “Best New Wineries of the Last Ten Years,” and as “Winery of the Year” in their annual buying guide. In 2009 Food & Wine magazine awarded Charles “Winemaker of the Year” and in 2010 Seattle Magazine recognized Charles as their “Winemaker of the Year.”
Chateau d Esclans	Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. The first traces of the chateau’s site date back to Gaullist times during which its location served as a lookout point to spot intruders coming by boat into the Gulf of Frejus. The chateau’s cellar structure or foundation (known today as the oldest in the region) housed an original Chateau that was given by the Comte de Provence to Gérard De Villeneuve, in 1201. The De Villeneuves, an illustrious family from Marseille, would own Chateau d’Esclans and the land around it for centuries to come. The surrounding land around Chateau d’Esclans is known as La Vallee des Esclans (the valley of the clans). At one point the entire area was part of the chateau’s property and over time was gradually parceled out. The current chateau is inspired by a Tuscan Villa and was built during the 19th century. Its first known proprietors after the deVilleneuves were two brothers, Sauver Louis Ranque and Francois Alexandre Ranque. In January of 1875, the Ranque brothers sold Chateau d’Esclans, then known as Terre d’Esclans, to the inventor of the French Wooden Match, Joseph Toussaint Caussemille whose family owned Chateau d’Esclans until 1955. During World War II the Chateau was occupied by the Germans. Coincidentally, La Motte was the first village in Provence to be liberated by the allied forces. In 1955 Chateau d’Esclans was purchased by The Perraud family who owned it until 1994. During that year, it was sold to a Swedish pension fund which produced nominal quantities of wine and sold the bulk of the grapes it produced to neighboring domains. In 2006 Sacha Lichine acquired Chateau d’Esclans beginning a new and exciting history for this remarkable chateau and the 267 hectares surrounding it.
Chateau de Beaucastel	Chateau de Beaucastel is located five kilometres south- east of Orange at the northern limit of the Chateauneuf du Pape appellation. The 30 hectares Coudoulet de Beaucastel vineyard lies just to the east of Beaucastel on the other side of the A7 autoroute. For reasons that will become evident, it is often referred to as a baby Beaucastel. When one looks at the geology of the soil at Coudoulet, the similarities with the soil at Beaucastel are legion. It is composed of a layer of marine limestone from the Miocene period, covered by a deposit of alpine diluvium. This blanket of rounded stones (or "galets") contributes much to the wines of Beaucastel: they retain the intense heat of the Mediterranean sun during the day then slowly disperse it to the vines during the night. They provide a head start to the vines in springtime. During the long Mediterranean summer, lack of water can stress the vineyard at times. However, the resistance built into Beaucastel's vine stock from 30 years of continuous organic culture allows the vineyard to come through periods of drought with few problems. Because the soil is porous and aerated, the vineyards at Beaucastel have developed root systems that penetrate deep into the earth in their search for water.
Chateau de La Presle	Chateau de la Presle is a super little estate in the Touraine that's making classic Sauvignon Blanc together with a fistful of other varietal wines. Run by the Meurgey-Penet family, the vineyards of Chateau de la Presle are tended in as natural a manner as possible which allows them to produce wines of fantastic purity that demonstrate each variety's true charcteristics to perfection. Frederick Meurgey is Burgundian by birth and he has brought his passion for classic white wine to Chateau de la Presle, a passion born in him, for his father was Henri Meurgey, one of Beaune's best known and most respected wine men. However, these are simple wines, not like the great growths of the Cote d'Or, but nevertheless they are quite sublime and the purity that is demonstrated by the Sauvignon Blanc would allow it grace any table on any occasion.
Chateau de Lancyre	One of the leading Wineries from Pic Saint Loup is the Château de Lancyre, 20 km north of Montpellier. It was 1970 from the families Durand and Valentin taken on that organic viticulture surrounded.
Chateau de Millet	Francis and his daughter Laurence Deche run Chateau de Millet deep in Armagnac country. Their Cotes de Gascogne white and red wines are light and fresh, very well made and perfect summers day wines. Recent additions include two Gold Medal winning wines, a Merlot and Sauvignon Blanc Chardonnay blend. The 5 year old and vintage Armagnacs are all excellent. If you are passing by, Francis will show you his Armagnac cellar and conduct a personal tasting from barrels of older vintages. There is also a wine shop and Pigeonnier gite at the Chateau.
Chateau de Treviac
Chateau des Eyssards	A beautiful 38 hectare estate to the south-west of the town of Bergerac on the edge of the Dordogne. It is owned by Pascal Cuisset who is one of the most innovative young winemakers in the region. Pascal is passionate about his wines and believes that while technology can be extremely useful in winemaking it is the physical labour and intuitive skills of a winemaker which really count. Currently, Pascal has 17 hectares of red wine grapes including the Merlot, Cabernet Sauvignon and Cabernet Franc varietals as well as 21 hectares of white Sauvignon Blanc, Semillon, Muscadelle and Chenin Blanc grapes.
Chateau des Tourtes	Vignobles Raguenot, a family of independent winegrowers who work and live for one and only passion: the meticulous creation of wines. Located in Saint-Caprais-de-Blaye, in the Blaye-Côtes de Bordeaux appellation, Château des Tourtes spreads over 64 hectares, 15 of which are dedicated to the production of white grapes: Sauvignon blanc (80%), Sémillon (15%) and Muscadelle (5%). The remaining part of the vineyard is dedicated to the red grapes: Merlot (72%), Cabernet Sauvignon (14%), Malbec (7%), Petit Verdot (6%) and Carménère (1%). On a silicious-clay soil with a gravely subsoil, the Raguenot family elaborates a classic cuvee in white, red and rosé, as well as a prestige cuvee in red and white. The Attribut des Tourtes is the Vignobles Raguenot’s jewel, with a parcel selection to obtain the essence of Château des Tourtes’ savoir-faire
Chateau Dutruch Grand Poujeaux	Chateau Dutruch Grand Poujeaux takes its name from the proprietor who established the vineyard in about 1850. It was from his descendants that François Cordonnier, my uncle, bought the property in 1967. With the help of the experience and knowledge acquired in the numerous French vineyards which he had managed, one of them the famous Chateau de Chenonceau in the Loire, he imposed a personal style on the management of the vineyard and the vinification of its wines, looking for power and elegance. Château Dutruch Grand Poujeaux is composed of 30 hectares, most of them situated on the Garonne gravel's hill, which makes the reputation of the wines of Grand Poujeaux. The gravel is very beneficial for the grapevines for the following reasons: It ensures an excellent natural drainage and acts as a natural heat reflector from the sun on the grapes. It allows roots to penetrate deep in the earth, revealing the varying characteristics of the layers of the terroir. Furthermore as a meager soil, gravel causes the vines to produce fewer but more concentrated berries, which is good for the quality of the future wines.
Chateau Haut Beyzac	Vignobles Raguenot, a family of independent winegrowers who work and live for one and only passion: the meticulous creation of wines. In the appellation Haut Médoc, Château Haut Beyzac is located in Vertheuil, on 26 hectares. Enjoying an exceptional geology with a clay-limestone soil, the vineyard is composed of Cabernet Sauvignon, the preferred varietal in Medoc, as well as Merlot and Petit Verdot. Three distinct cuvees are imagined and elaborated according to different methods of vinification, maturation and blend of grape varieties. Today, Château Haut Beyzac offers three wines with all their subtlety, freshness and complexity.
Chateau La Baronne	The history of the the Lignères family is one of octors with wine in their veins! André, a general practitionner and Suzette, a pharmacist, have been followed by their children Jean, the village Doctor in Moux like his father, his wife Anne, Paul, a dentist and Geneviève a pharmacist- biologist. The family's ties to the wine world can be traced back to the sixteenth century, but it was in 1957 that André and Suzette Lignères bought la Baronne estate. Since then they have gradually expanded the domaine, acquiring the most attractive terroirs of the Alaric mountain, particularly Las Vals, which was acquired in the eighties. Throughout this period the assistance of Marc Dubernet was invaluable in helping develop the family's wines. In 2002, Richard Marlowe, a fan of the Domaine's wines, organized a meeting with the renowned Tuscan wine consultant Stefano Chioccioli. Since then we have developed a very close relationship with Stefano with a shared aim to showcase the complexity of the terroirs of the Alaric Mountain. Stefano is one of Italy's leading winemakers. He is certainly the most gifted person we've found in the wine world. He works with the Lignères with a great respect for the identity of the Domaine.
Chateau le Bourdieu	Built circa 1830 by Philippe Delacourt, Lord of Bourdieu, in the architectural style of the 19th century manor house, Château Le Bourdieu was recorded in the 2nd edition of Féret in 1878 and in the 1st “Cru Bourgeois” classification (1932).
Chateau Maucoil	The history of Château Maucoil began several centuries ago. Ancient documents state that its first occupants were Romans and that they set up a base there for Caesar’s legions. Later, Joseph de La Pise, Lord of Maucoil and archivist of the House of Orange-Nassau, the Dutch royal family, inherited the estate and the castle which was built in 1624. From then on, winegrowing became an intrinsic part of the history of Château Maucoil. A series of illustrious families successively took over the reins of the estate and helped to establish its reputation. Already owners of another Château, the Arnaud family, several generations of whom were born and raised in Châteauneuf-du-Pape, decided to purchase the estate in 1995. Bénédicte, the youngest daughter of the Arnaud family, took charge of the Château with her husband Charles Bonnet in 2009. The 25 hectares of vines in the Châteauneuf-du-Pape appellation are tended in organic agriculture since 2011.
Chateau Minuty	History of Chateau minuty For nearly 300 years the family Matton in winemaking is rooted - first on the Domaine Chateauneuf in Vidauban, along the former route of Napoléon, then at Chateau minuty Gabriel Farnet, the grandfather of the current owners, acquired in 1936. Mid-19th century, under the reign of Napoleon III, was Chateau minuty the jewel of the family Germondi. The Germondis had around 2000 hectares of arable land on the peninsula between Calvaire and the Gulf of Saint Tropez and had both the Chateau minuty Chapel, which later gave its name to the cuvée del'Oratoire. Gabriel Farnet put vineyards, built an own winery and restored Chateau minuty of to brilliant splendor. Today, not a few of the villas and hotel palaces along the French Riviera boast owning one of only 23 classified growths of the Côtes de Provence Riviera, some of the early broad-based stemmed Burgundy bottles of Chateau minuty. Winemaking at Chateau minuty Farnets daughter Monique and her husband Etienne Matton, who even many years was Chairman of the classified growths of the region,Chateau minuty took over the estate, they began the replanting of traditional Provençal grape varieties in the vineyards. You paid attention on a consistent yield reduction and strictly quality-oriented vinification and thus secured the reputation of Château minuty wines. Today the future Winery Chateau minuty surely lies in the hands of the brothers Jean-Etienne and François Matton, of a business, the other winemaker. You replaced the Carignan-and Ugni blanc grapes largely with Grenache and role, equipped Chateau minuty total with modern, high-performance device the winery and awarded a youthful and at the same time sophisticated image of the brand with its clear focus on lean, fresh, elegant rosés.
Chateau Mont-Redon
Chateau Montus (Brumont)
Chateau Roumieu	In medieval times, Roumieu was the name used by the Moors to designate Christians and the place name Roumieu meant a thoroughfare for the pilgrims on their way to St. Jacques de Compostelle. This is where the "coquille St Jacques", or scallop shell on label commes from. Today only a few farm buildings and a well dating back to the eighteenth century remain. The "chai" or wine storehouse was built in 1896 by the Bordeaux architect Fargeaudoux and its technical and aesthetic qualities are worthy of interest - indeed it is a rare example of a wine building in the midst of the Sauternes vineyards.
Chateau Ste Michelle	Chateau Ste. Michelle has done a real pioneering work in and for Washington State. Founded in 1934, and oldest winery in the region successfully combines traditional winemaking with innovative New World techniques. Chateau Ste. Michelle also one of the few wineries that strictly separate procedures for the vinification of white and red wines is added. While the reds in the River Ridge Winery, prepares the south of the Columbia Valley are vinified to the white wines in Woodinville, 15 miles northeast of Seattle. With a size of about 35 hectares (87 acres) of this winery is home to over 250,000 visitors annually who come on tours, wine tastings, dinners and open air concerts. As a "flagship Winery" Woodinville is also the headquarters of the company.
Chateau Villars	It will soon be two centuries now that seven generations of wine growers have been tending the vines at Château Villars. Tradition is obviously a basic essential when it comes to managing this family estate. But for more than twenty years now, the quality of the wines of Château Villars has developed through the application of modern oenological principles, to become today one of the references of its appellation. The vines grow on hills overlooking the valley of the River Isle, in soils of clay and limestone that are known for their capacity to produce wines with great aromatic variety and remarkable elegance on the palate. The different grape varieties in the different parts of the vineyard are harvested only when their ripeness has been closely studied. It is not unusual for harvesting to spread over several weeks, so that the grapes may be picked at optimum richness. Since 1978, the wines of Château Villars are aged in oak barrels, one third of which are renewed every year. Very strict technical control is observed in the greatest detail from the vineyard until bottling, so that Château Villars wines remain faithful representatives of the family of Great Bordeaux Wines.
Cielo e Terra	Since Luca and Pierpaolo Cielo have taken over the reigns the company has been strengthened by the union of the Cielo family tradition and the experience of over 2000 wine producers of the Colli Berici, not to mention that fact that the quality of the product has reached even higher levels. At this point in time Cielo e Terra has achieved its mission and the company has taken its place as leader of the large-scale retail trade in Italy, with an ever-increasing presence on foreign markets.
Clos du Serres	Created in 1998 : 15 land parcels were selected to give birth to the 'Clos du Serres'. The word 'serres' is Occitan for hills. Sébastien Fillon took over the Domaine in 2006. Where : St Jean de la Blaquière on the Larzac foothills: 14 km from Jonquieres, 20 km from Aniane, 45 km north-west of Montpellier between the romanesque abbey at St Guilhem le Désert and lake Salagou. Appellation : Terrasses du Larzac - Coteaux du Languedoc - Sud de la France. The Terrasses du Larzac was recognized as an AOC Coteaux du Languedoc denomination in 2004. This means the area has strict boundaries and its own production rules aimed at guaranteeing high quality wines which reflect the character of the terroir; these include : use of local grape varieties, yields of less than 45 hectolitres per hectare, minimum age of the vines, grape maturity, hard pruning . you can see more on www. terrasses-du-larzac.com. Other factors that make the area special: The strong variations between day and night time temperatures encourage the grapes to ripen slowly but steadily, an important factor in encouraging the wines' aromatic qualities.
Collefrisio	In the hills of Frisia (CH) was born in Abruzzo Collefrisio, encounter Amedeo De Luca and Antonio Patricelli, third generation winemakers. Collefrisio is inserted in a geographical context has always been prone to culture vineyards and wine production and is able to combine a high quality standard with a large number of bottles of the various varieties such as placing company of small to medium size but with a high flexibility for applications markets seeking quality wines. It 'structured to work inside the wine in all its production process, it offers the laboratory processing of the first grapes, the wine cellar with barrels and high capacity silos, logistics organized for shipment all over the world, a magnificent hall for tastings and hospitality during the grape harvest and events.
Colome Estate
Columbia Crest	Columbia Crest is one of the first premium wineries in Washington State. Since its official opening in 1984, chasing an award to the next. Because in addition to delicious wines for every day, "Columbia Crest produces just particularly exquisite premium quality. Since 1993, supports, Opus One" Butler Ray Einberger the team and is now responsible for the entire Columbia Crest Winemaker wine production.
Corbet Wein- & Sektgut	Lukas Corbet takes over in 1989 after studying viticulture in Geisenheim founded in 1882 the parental company. He focuses on the production of high-quality, dry wines from classic white and red wines. At the same time he is dedicated to the production of high-quality cults after the traditional bottle fermentation process.
Craggy Range	Craggy Range is a family owned winery established in 1997 named by U.S publication Wine Enthusiast magazine as New World Winery of the Year for 2014. It is situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to make single vineyard wines from multiple New Zealand regions with grape varieties matched to place. The winery produces a portfolio of quality wines including the iconic Prestige and Family collections, as well as Limited Editions all reflecting the place and the people.
Creation Wines	The story of Creation Wines is as old as the hills - dating back to when Mother Nature created South Africa's beautiful Hemel- en-Aarde and bestowed upon it exceptional winegrowing conditions. At the same time, our story is as young as the vibrant team who since 2002 has been investing their talents to create a wine range of great distinction.
Darling Cellars	1996 heralded a new era for the region of Darling with the establishment of the private cellar: Darling Cellars (Pty) Limited. With its unique terroir and the demarcation of the area as Wine of Origin Darling in 2003, the focus is on producing wines that are region and varietal true. Some 20 shareholders produce grapes from a total of ±1300ha, averaging 6 to 8 tons per hectare. The cool and temperate West Coast climate lends itself to a variety of different micro- and meso-climates which, along with the different soil types, lead to unique grapes which we guide into even more unique wines.
Dauvergne & Ranvier	Jean-François Ranvier and François Dauvergne teamed up to create a very unique approach to building a brand focused on quality from vine to finished wine.
De Toren	De Toren - the private wine cellar that belongs to Emil and Sonette Den Dulk - is an irresistible invitation to indulge in every one of the five sensory delights: sight, sound, touch, aroma and especially the taste of its flagship wine, Fusion V. De Toren lies on the sun- drenched Polkadraai Hills overlooking False Bay, with the magnificent Stellenbosch Mountains as backdrop. The estate huddles closely to the ocean - that explains why the five classic cultivars of Bordeaux - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - thrive in these vineyards. The first impression of De Toren is of limitless, unfettered light scattered by playful breezes, but closer inspection reveals the strict man-imposed order underlying nature's extravagance. Minute attention to the finest detail is evident, from the immaculate vineyards to the cellar's tower that not only gives De Toren its distinctive silhouette, but also ensures that its wine is made with gentle gravity and never has to experience the torture of harsh mechanical pumps. This attention to detail and the soft handling of the grapes form the inextricable core of De Toren's philosophy and success. The concept of a gravity fed winery, basket pressing and hand harvesting of the five Bordeaux grape varieties could only be a winning formula. The system of a 4000 litre pressure tank in a lift shaft as a pump, hand sorting conveyors and a basket press has since been implemented to perfection on our farm and produces excellent, complex and well balanced wines. The entire production cycle at De Toren Private Cellar has resulted in our wines becoming one of the first South African wines to qualify for IP (Integrated Production) certification. It is awarded by the Wine and Spirit Board and will serve as an environmentally friendly stamp of approval.
De Trafford	De Trafford Winery is situated on the beautiful Mont Fleur farm set at the top of a dramatic valley above Stellenbosch, 380m up between the Stellenbosch and Helderberg mountains, right at the end of the Blaauwklip road, between Stellenbosch and Somerset West. The history of wine growing on this mountain farm started with the purchase of the property in 1976 by the Trafford family as inaccessible grazing land. Many of the high altitude slopes were deemed suitable for high quality red grape varieties. Unfortunately, due to the absurd quota restrictions, planting a commercial vineyard had to wait 18 years. In 1983 a small vineyard was established to produce experimental wines – consumed by family and friends! These were our learning curve years ( 1984 – 1991 ), which included lots of help and advice from local winemakers and working experience in France, particularly in the Bordeaux area.
De Wetshof	The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country. The De Wet family’s winemaking heritage can, however, be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry. Today, De Wetshof is one of the few third generation wine estates in South Africa. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons Johann (viticulture and marketing) and Peter (winemaker). Danie is a pioneer of noble white wines in South Africa and has also introduced superior red cultivars to the Robertson Wine Valley. A graduate of the Geisenheim Institute in Germany, one of the world’s leading centres for the study of viticulture and cellar technology, De Wet’s wines express the uniqueness of the soils of De Wetshof and meticulous attention to detail, while state-of- the-art technology ensures that the work in the cellar complements the gifts of nature’s vineyards.
Delheim	Delheim's Wine Cellar is situated in the Simonsberg ward near Stellenbosch. It is family owned by the Spatz-Sperling Family and a producer of a large range of wines with passion, famous all around the world.
Di Majo Norante	Di Majo Norante presses his wine from own grapes, which bear witness to the ancient cellar beneath the Piazza in Campomarino and the old palace of the family since 1800. Devotion to the wine was only Luigi, then Alessio di Majo inherited and is active in conjunction with a passion for research and innovation practices. Di Majo Norante produces wines from own vineyards, a total 85 hectares of ancient feudal ownership of Marchesi Norante di Santa Cristina cover. In the course of extensive modernization measures, a granary from the year 600 has been heating plants to the page, which now acts as the barrel cellar. This measure shows the wine-making philosophy of Di Majo Norantes: based on the traditional values of the Rebbaus and wine- making while taking into account all specific properties of Mediterranean, independent varieties.
Diemersdal	Making wine runs in the family at Diemersdal. Six generations of winemakers with one passion have made fine wines at the Estate since the 1800’s. Today, Diemersdal is renowned for its award-winning range of red and white wines enjoyed locally and exported to the far corners of the globe. Diemersdal wines are the perfect expression of the distinct terroir of the Durbanville Wine Valley, one of the oldest wine regions in the Cape. The diverse soils and slopes provide the optimum conditions for making premium- quality wines with prominent varietal character. The dry land vineyards develop concentrated flavours, uniformly ripened by the cooling sea-breezes from the Atlantic Ocean.
Diemersfontein Wine Estate	Diemersfontein Wine and Country Estate is a third generation working wine farm that keeps tradition and authenticity close to its heart, and where you can taste, stay, marry, learn and live. Framed within spectacular views and mountain ranges, the estate is located in the Cape Winelands in the Wellington valley, with close proximity to all major wine routes and only 50 minutes drive from Cape Town. Once a year, they arrange a famous festival to welcome the new vintage with a flood of Pinotage lovers: Pinotage on Tap. The owners, David and Sue Sonnenberg, have come to mean to the people of Diemersfontein in Wellington in the 10 years they've lived and worked on the estate. "Wat in Diemersfontein aangaan, is die grootste liefde (What happens at Diemersfontein is the greatest love)". With their second label, Thokozani, they established an amazing Black-Empowerment- Project, winning Best Red Blend in the 2009 Terroir Awards.
Dieter Meier PURO
Dieu Donne	Dieu Donne means "God Given". Once you've experienced the spirituality, natural beauty and unparalleled views and vistas around Dieu Donne, you will understand why. Dieu Donne – dating back to 1855 - is a delightful haven of peace and tranquility in the most beautiful valley in South Africa: the picturesque and world renowned wine producing enclave of Franschhoek. Dieu Donne is situated high on the steep southwest facing slopes of the Franschhoek Mountains. Here the sun is tempered, ensuring slow ripening of our grapes. And thanks to cool summer conditions and Dieu Donne's unique soil strata of Hutton and Clovelly from weathered granite with a rocky top soil, found only in this corner of the Valley, the vines do not show excessive vigour, nor do they over-produce. This exceptional terroir gives Dieu Donne wines their special character. The view from Dieu Donne is well-known among those who wish to identify the famous landmarks of Franschhoek, watch the sun setting over the Simonsberg Mountains, or just love enjoying a glass of wine during a picnic at this scenic spot.
Diffonty Cuvée du Vatican
Domaine Andre Vatan
Domaine Bellevue
Domaine Berthelemot	Since its creation in 2006 by merging the estates of Jean Garaudet and Yves Darviot, Domaine Berthelemot has enchanted wine lovers with its fine wines in the USA, China, Australia, United Kingdom, Belgium and, of course, connoisseurs in France. The domain’s reputation has not only been built up on the many merit awards and commentaries from critics in the trade but also by new acquisitions and appellations: after Beaune, Pommard, Monthelie, Meursault, as from 2012 activity is to be extended to plots in Puligny, Chassagne and again Meursault in order to meet demand for white wines.
Domaine Berthenet	The appellation of Montagny is located in the region of Burgundy called the Côte Chalonnaise.The Berthenet property is located in Montagny-les-Buxy, a typical burgundian village surrounded by its amphitheatre of vines. The Berthenet family has cultivated vines for almost 400 years. In 2001, Jean- Pierre decided to stop selling his grapes to the local cooperative cellar and now makes and bottles all of his own wine. Grapes are pressed using a pneumatic press and the wines vinified in a modern facility with temperature regulated stainless steel vats, all to assure the quality and freshness of the wines.
Domaine Borgeot	The Borgeot brothers, Pascal and Laurent, are fourth generation winemakers. Their village Remigny is in the departement of Saone et Loire, so they are not in the Cote d’Or phone book, a source of eternal consternation for them, especially with the village of Santenay in site across the fields. Together, they work 48 acres of vines, half in red, half in white. The majority of these vines are 30 years old or older, with parcels of Santenay ‘Les Gravieres’ and Santenay ‘Vieilles Vignes’ older than 50 years. For over twenty years, their vines have received only organic fertilizers. They work the soil in winter to keep down weeds and increase micro- bacteriological activity. Where they have replanted, they have chosen strains of vines that are low yielding. All of these policies are aimed at bringing the harvest to full and perfect maturity as often as possible.
Domaine Bousquet	Domaine Bousquet produce world-class quality wines applying both French and Argentine know-how in the winemaking process. Our winery is in Tupungato, Mendoza. This region has an exceptional terroir and ideal weather conditions to produce high quality wines from organic grapes.
Domaine de Bellevue, Raphael Mid	The Domaine Bellevue of Raphael Midoir, 5th generation winemaker, is located on the Loire (Center) in the commune of Chémery. White grape varieties are cultivated on 20 of the 27 hectares of land, of which the lion's share of the Sauvignon Blanc. On the remaining 7 hectares are cultivated Cabernet Sauvignon, Cabernet Franc, Gamay and Malbec. The age of the grape varieties goes to 35 years, the terroir is characterized by clay, fire stone and tuff.
Domaine de Grachies
Domaine de Montlong
Domaine des Malandes	The Domaine des Malandes is a family estate, which has the privilege to associate the traditional experiences of wine with the best modern equipments. The result is high quality wines which obtain awards from a lot of competitions. The perfect care brought to the vinification and the various locations of their plots contribute largely to the finesse of our wines. All the Chablis can be perfectly appreciated with any kind of sea food, appetizer, grilled fish or in a delicate sauce or white meat like pork or poultry.
Domaine Fichet	The domain Fichet, is situated in Southern Burgundy in a small village named « Igé », and more exactly in the hamlet « Le Martoret Martoret ». Of wine growers’ family since several generations, the only one Francis Fichet took the risk of creating his domain by withdrawing from the cooperative cellar of the village, during a wines crisis in 1976. The domain counted then approximately 11Ha of vineyards, among which 3/4 were vines of Gamay and Pinot noir, the rest being some Chardonnay. Francis Fichet Fichet, who had it by no me means the experience(e (experiment), knew how to ne nevertheless quickly master th the essential stage of the wi wine making, his talent as asserting itself mainly with th the red vines, of Gamay and Pi Pinot noir. Cooperative of the village, d during a crisis of wines in 1 1976. By proposing quality wines, Francis Fichet acquired a certain fame with the wine-making wor world. Before his elder son, Pierre making world. Before his elder son, Pierre-Yves, joins with him with him in 1988, Francis Yves, joins with him in 1988, Francis Fichet marketed at th this moment between 45000 in in 50000 bottles a year. His brother Olivier joining t them in 1990. The Domain FICHET had been born!!!
Domaine Houchart	Domaine Houchart is today owned by Geneviève, the wife of Jérôme Quiot, having been originally acquired by her grandfather. During the period the 1850's, Aurélien Houchart was an energic proprietor and negociant in wine, and created one of the largest domain in Provence. Subsequently his Domaine was divided between the five children, with Hilaire Houchart, Geneviève Quiot's grandfather inheriting 50 hectares of vines, the cellars and agricultural buildings. Today, Domaine Houchart still has the 90 hectares of vines, situated at Puyloubier, at the foot of the famed montagne Sainte Victoire, 25 kms east of Aix-en-Provence. Since 1984, these wines have been commercialized by Vignobles Jérôme Quiot. Domaine Houchart produces about 390,000 bottles (32,500 cases) of Côtes de Provence & Sainte Victoire and 26,000 bottles (2,150 cases) of Vin de Pays Syrah-Cabrenet.
Domaine Lafage	The Lafage Estate is expanded over a little more than 200 hectares, including stretches of heath and pine, 138 hectares of which is cultivated for wine-making. The dwelling of the manor is an ancient stone-built farmhouse located next to the vineyard-fringed road between Perpignan, the former capital of the Kings of Majorca, and the Mediterranean seashore. Hugging the 80 hectares of marine-land, where the now archaeological site of Villarnau was once a mediaeval village, the vineyards of the Lafage Estate dominate the surrounding grapevine. It provides spectacular views of the Albères, an extension of the Pyrenees mountain range, which forms a natural border between France and Spain before plunging into the blue of the Mediterranean. At the entrance of the Estate, a boutique offers wine-tasting and colourful commentaries to wine-lovers passing by.
Domaine Le Galantin	In the vineyard "Le Galantin", near the sea located on a particularly beautiful part of the world. Download Achille and Liliane Pascal, their wines to be discovered on the dry, sun-baked Terraced vineyards of the "Plan du Castellet" grow. In the winery, the famous grape of Bandol (Mourvhèdre, Grenache and Cinsault) are grown and traditionally to red wine, rose and white wine.
Domaine Moissenet-Bonnard	The estate now produces appellations ranging from Puligny-Montrachet to Nuits-St-Georges on 6 ha 29. The Pommard terroir is obviously the most represented with no less than 6 appellations, 3 of which are premier cru. The cellars and the chai are located in the rue des Jardins in Pommard, just behind the Château. The estate is gradually expanding to offer new appellations, always with respect for the terroir and nature. A new building is being built in 2017 to make it easier to store tractors and other vineyard materials and thus dedicate a larger area to the reception area.
Domaine Montrose	Domaine Montrose is a family wine estate founded in 1701 when the "Three Lizards" coat of arms was given to the ancestor of Olivier Coste. Montrose is located a few kilometers away from the Mediterranean sea, on the great "Côtes de Thongue" terroir. Olivier's goal is to create authentic and elegant wines.
Domaine Moulin Saint-Jean	Jean-Noël Bousquet bought his first hectare when he was 17 years old. Five years later in 1978 he settled as a young winegrower with 8 hectares. At this time he was selling his grapes to the local cooperative. His domain was born in 1998. In 2014, his son Frédéric joined the family leadership and continues to lead the passion of his father.
Domaine Senechaux	The terroir of Châteauneuf du Pape enjoys an international reputation whose history dates back to the mid- fourteenth century, when the Papacy decided to move to Avignon. At the heart of this prestigious appellation, created in 1933 (it was the first “appellation d’origine” in France), Domaine des Sénéchaux is one of the oldest vineyards in the region. Located in the noble area of the "plateaus", the estate covers 27 hectares including 24 hectares of red grape varietals and 3 hectares of white. The property produces highly structured red and white wines which reflect the richness of an historic and unique terroir.
Domaine Vieux Lazaret	In 1748 Antoine Quiot, who already owned land on the banks of the Rhône growing wheat, vines and other crops, bought his first Chateauneuf- du-pape vines. It was 12 salmées (8 hectares) in size. In 1793, his grandson Jean Baptiste bought the Tour de Lhers, an old tower next to the Rhône which had become a national property during the Revolution after being confiscated from an aristocratic French family (Rohan-Soubise). It was a vast estate of 100 hectares. He built a house there, which his family still live in today, using stones from the old château. He married the daughter of a landowner who was guillotined during the Revolution and was made mayor of Chateauneuf in 1815 and 1835. From this period onwards (the beginning of the 19th century) the wines from our estate were sold in bottles or casks and marketed to connoisseur clients. The Viscountess of Castellane, who was the grandmother of Fouché, minister of police for Napoleon 1st, was one of them. Her son Jean married the descendant of an old winemaking family who owned the land around Vieux Lazaret (an old hospital used to quarantine and treat patients during the great epidemics of the 17th and 18th centuries) and he settled in Chateauneuf du Pape where he was mayor from 1852 to 1860. He moved the estate’s headquarters to Vieux Lazaret and slowly enlarged it through marriage or purchase. In 1873, woodland was bought to satisfy the family’s passion for hunting (The Combes d'Arnevels). In 1875 the entire vineyard was destroyed by phylloxera, a small insect that eats the roots of vines, eventually killing them. Our family was ruined and took up quarrying, the silk trade and farming (wheat and cereals). The vineyard was replanted primarily with Grenache grapes. Neither the 1914- 1918 war, the economic crisis of 1929 nor the Second World War were helpful to the expansion or development of the estate. In 1980 Geneviève and Jérôme Quiot decided to relaunch bottle sales.
Domaines Robert Vic	Housed in a magnificent ancient castle dating back to Roman times, though most of the current building is Medieval. A fifth generation family producer making wines only from their own vineyards. Jerome Vic is head of the business and the Minervois is made by his wife Aurélie Vic, a passionate oenologist. She loves the roots of the Languedoc. The region is big and the wines have multiple flavours and profiles. Must they be fresh and tasty? Must they go with Mediterranean cooking? Of course, but Aurélie wants more. Character and balance, delicacy and harmony, and of course, the wine must express and reveal its origins. The wine must talk and link us to the soil… its juice must release Southern flavours, a fruit concentrate and a garrigue perfume, with crispness, fine flavours and drinkability.
Dominio De Tares	Located in the region of El Bierzo (León), the winery is settled in an exceptional area surrounded by high quality vineyards. Dominio de Tares combines tradition in growing and modernity in elaboration in order to get all the essence from the grape in the best conditions. Our aim is to produce great whithe and red wines which express the pure carácter of El Bierzo hollow. The vineyard, with indigenous varieties mencía and godello, has been selected after an exahustive search of the best pagos under de D.O. Bierzo, by looking for the most interesting soils and settlements. El Bierzo riches translates into quality and flavour in our terroir wines The geographical situation of El Bierzo, together with its morphological features and its microclima with smooth temperaturas and mild humidity, favor the production of great wines from indigenous varieties. Dominio de Tares has been able to make some profit from this conditions so to produce great wines from mencía and godello varieties. The result is a range of white and red wines, elegant and complex which captivate when expressing the quality of the terroir.
Dona Paula	Doña Paula's history goes back to 1990, when a period of exhaustive research on the different Argentinean terroirs and their potential to fully express each varietal traits started. This is when the first vineyard was acquired. It is located in the foothills of the Andes Mountains, in Ugarteche, Luján de Cuyo (Mendoza), a region that is famous worldwide because of its Malbec, which offers very aromatic red wines with soft tannins. Doña Paula is among the main Argentinean wineries that export premium wines; 97% of our production is exported to more than 60 countries and the international press has assigned us very high ratings.
Drouhin Vaudon	The Moulin de Vaudon, the property of Joseph Drouhin, is an 18th Century watermill straddling the Serein River, close to the Grand Cru vineyards of Chablis. Flowing gently past hillsides covered with vineyards, the river has always been closely identified with Chablis and its region. Because of its unique location at the heart of their 38 hectare vineyard estate (95 acres), this historical mill is the headquarters of the Drouhin Domaine in ChaJoseph Drouhin, a precursor and pioneer in this great wine region for 40 years, will strengthen the identity of their prestigious Chablis Domaine. With this in mind, and starting with the vintage 2008, the name "Vaudon" will be associated with Joseph Drouhin for all its Chablis wines as a sign of the firm's allegiance to this historical terroir.blis.
Du Toitskloof	Du Toitskloof Wine Cellar (DTK) was established by six wine farmers as a cooperative winery in 1962. Today it has 22 members whose vineyards all lie within a 10 km radius of the cellar. It is located near the town of Rawsonville in the Breede River Valley, at the entrance to the Du Toitskloof Mountain Pass. The stony soils of the area are ideally suited to grape growing. DTK’s award-winning wines are known for their excellent quality at affordable prices, and during the last five years it has been rated the South African cellar offering the best value by WINE magazine, three times. The cellar produces some 10 million litres of wine a year from 13 500 tons of grapes, of which 60% is white and 40%, red. Its major white cultivar is Sauvignon blanc, followed by Chardonnay, Chenin blanc and Semillon. The main red cultivars are Cabernet Sauvignon, Shiraz, Merlot and Pinotage.
Durbanville Hills	The unique location of Durbanville Hills’ cellar a mere 20 minutes from Cape Town’s city centre, offers not only a spectacular view of Table Mountain and Table Bay, but also an extraordinary terroir that stabilises temperatures and eliminates extremes of heat and cold. Although the Durbanville area is renowned for its Sauvignon Blanc that excels under the cool conditions where it is grown mostly on the cool south facing slopes, the range of red wines also benefit from the warmer valley outskirts and opposing northern slopes. Durbanville Hills would not have existed without the enthusiasm of the winery’s producers and their faith in the high potential of their high-quality grapes. In the late 1990s seven grape farmers and Distell agreed to build a cellar as part of a joint venture to make their own wine. Since the first vintage in 1999, there are nine member farms, all located near the cellar. The member farms are Klein Roosboom (the site of the fresh-water spring that prompted the first farmers to settle in the area), Ongegund, Hillcrest, Maastricht, Morgenster, Bloemendal and Hooggelegen. Another two producers from the farms Welbeloond and De Grendel recently joined the cellar. Such is the heritage of the region that the youngest of these farms, Klein Roosboom, was established in 1714 and the oldest, a mere three years after those established in the Constantia area in 1685.
E.Guigal	"The history of the GUIGAL family reflects the glory of the wines of the Côte-Rôtie. Three generations working with land over 24 centuries old.» The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy. Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.
Ecker Eckhof	The winery "Ecker - Eckhof" is a family owned business situated in the idyllic village Mitters Mitterstockstall Mitterstockstall. The name "Eckhof" derives from the the location of the winery, whic which lies at a crossroads, and and the family name "Ecker". The winery is excellently established in the local as well as in the international market. The vineyard area of 18 18 hectares is managed by Bernhard Ecker, who continues the farm of his pa parents Johann and Marianne in in their sense, with the aim to to produce honest and characterful wines. The wines. The fact that the winery places great value on tradition is reflected also in the winery logo. The grandfather, Johann Ecker, was one of the last guardians of Stockstall. A vineyard keeper, so called "Hiata" in eastern Austria had to guard the grapes. Their distinguishing feature was the "guardian star". This guardian star is an integral part of the "Ecker-logo".
Edgebaston	Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family. Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land, grow the grapes and make the wine in an environmentally friendly manner whilst ensuring that each wine is world class. It is the Finlayson family's firm belief that Stellenbosch has always and will remain South Africa's finest winemaking region, this is where we wish to continue to create wonderful wines for the discerning wine collector. Koopmanskloof is set in the Bottelary Hills in Stellenbosch, with a wine tradition dating back to 1777. We are proud of this heritage, and our wines prove it.
Elena Walch
Ernie Els Wines	As one of South Africa's leading ambassadors and one of the most recognisable faces in the world of sport, it is befitting that Ernie chose South Africa and Stellenbosch to produce his wine. The idea was born from Ernie Els and based on the vision to produce a wine that would capture everything that Ernie stands for: big in stature and gentle in character. In 1999, Ernie established Ernie Els Vineyards and in December 2004, opened his dream cellar on the slopes of the Helderberg Mountain in Stellenbosch. Since its launch Ernie Els Wines has established a magnificent portfolio of South African red wines offering quality wines for everyone at various different price-points. In the summer of 2011 two new white wines were also added to the portfolio. Ernie's passion for these wines, combined with winemaker Louis Strydom's considerable talents, has proved a winning combination. Ernie Els Wines has won plaudits and many prestigious awards around the world and the team continues to make a big impact on both the South African and international wine markets. A total of eight wines is now housed under the Ernie Els Wines portfolio. The Ernie Els Signature is the flagship wine. In addition there are five other reds - the Ernie Els Proprietor’s Blend, the Big Easy, the Ernie Els Proprietor’s Syrah, the Ernie Els Cabernet Sauvignon and the Ernie Els Merlot - plus two white wines in the form of the Ernie Els Big Easy white, a light Chenin Blanc, and the Ernie Els Sauvignon Blanc.
Estancia Estate	Translated from the Spanish word for “estate,” our name emphasizes our conviction that the world’s best wines capture the essence of their place of origin. At Estancia, we control this process from the start—from our experimental vineyard block trials to planting, harvesting, fermenting, and aging the wines. Our Monterey-based winery allows us to devote the same detailed attention that we give our California estate vineyards. Open-top fermenters and small basket presses allow us to create exceptional Pinot Noir, and new red-wine fermentation tanks are individually matched to a myriad of diverse vineyard blocks. It’s this unwavering devotion, from the vineyard to bottle, that results in the consistent, superior quality of our wines.
Explicit, Jorge Rosa Santos	Jorge Rosa Santos is a family estate at the Monte do Mata Mouros, in the Estremoz parish of Glória. Since the time of the Marquis of Pombal, the Santos family has been active in agriculture and the current generation have taken the initiative to begin this small wine business.
Fairview	Fairview is a third generation family- owned farm that values the relationship between those who own and work the vineyards and the very land that provides the raw materials. Fairview is committed to the preservation of the local environment, and has various measures in place to ensure that its farming and production practices are in line with or exceed the standards set by local and international authorities.
Farnese	Farnese Vini is a young winery that in a few years, thanks to a policy devoted to the highest quality research and marketing, has become the leading exporting companies in Southern Italy with a production of nearly 13 million bottles. The brand Farnese, known in the most important world markets, will mark the group now has seven leading companies in the south of Italy and commercial outlets in 74 countries on all continents. The success of Farnese isn't just in numbers, most of the reputation of Farnese also came from national and international awards: for 3 consecutive years Farnese was named company of the year in the industry, 5 times Farnese wines have been awarded as "wines of years" and over 30 international gold medals and trophies in recent years have enhanced the company notice board. To be successful in the market is important having wines of high quality with a competitive price and with great packaging, but it is also important having a company able to provide its customers with a fast and efficient service. The great success of the production system and sales Farnese was extended in Puglia, Campania, Basilicata and Sicilia keeping as main objective to produce wines of the highest quality that are able to meet the expectations of the most demanding customers. In the future strategies of the Group Farnese, southern Italy will play an increasingly important role because it is able to produce wines with an excellent quality-price ratio
Fetzer Vineyards	Since founding in 1968 in beautiful Mendocino County, Fetzer Vineyards has been a pioneer of California winemaking. The history is one of ever-evolving quality and innovation and a progressive, hands-on approach to earth-friendly practices. At Fetzer they’ve always believed that the more they refine their winemaking practices to be in harmony with the environment, the more they improve the quality of wines – and of everyday life. A grassroots family operation with big vision, in 1978 Fetzer was one of the first California wineries to branch out into Chardonnay, as well as Gewürztraminer and Riesling. At a time when few were serious about whites, Fetzer’s vision and dedication came to fruition with exciting new offerings for wine lovers. Beginning in 1984, Fetzer undertook perhaps its most important commitment of all: total sustainable growing of all its grapes. What started as a simple garden project grew into the defining mission for all of Fetzer’s vineyards. One by one, as each vineyard committed to sustainable growing, the results could be tasted in the fruit. Vines grew healthy, the fruit rich and clean – ideal for the production of premium wines. By 1992, Fetzer had become recognized by wine lovers nationwide for its superb quality and value. Brown- Forman Corporation purchased Fetzer offering the support needed to accelerate its quality goals. The winery continued to grow and innovate, always striving to improve and expand its offerings and strengthen its dedication to the environment, to make its wines – and life – a little better.
Fleur du Cap	In 1968, shortly after Die Bergkelder cellar was completed, the first vintages of the much loved Fleur du Cap range were launched. Under the watchful eye of the manager of wine production, Dr Julius Laszlo, Die Bergkelder continued to follow the philosophy of smaller volume, superior wine. In 1979, Die Bergkelder introduced maturation of quality wine in small casks of new French oak and in 1998, it launched the reserve range of Fleur du Cap Unfiltered wines, known for their superior quality.
Francis Ford Coppola Niebaum
Franciscan Estate	Franciscan Estate was established in 1973 and began producing wines of true character from our Oakville estate in 1975. Only grapes of the highest quality are deemed worthy to wear the Franciscan Estate crest. We strive to create wines of the highest character and excellence in every vintage. This is what devotion to wines of true character is all about. It is in every bottle and embodied in our crest that has been a sign of excellence on our wines for over 40 years.
Franz Haas	Franz Haas has been producing estate wines since 1880, the year in which the present-day winery was established. A family-run estate, it was handed down through the generations to the first-born son Franz Haas. Through the years and the constant commitment of its owners and employees, this wine making estate has evolved into today’s innovative winery. We vinify grapes from 50 hectares of vineyards, of which 28 hectares are estate- grown or rented, while the balance comes from vine growers with plots in particularly vocated microareas. Our goal is to produce quality wines that are the distinct expression of our terroir, with good aging potential and marked personality.
Fryer's Cove	Some 302kms from Cape Town the R362 winds its way up the picturesque West Coast. Along this largely unspoiled coastline lies Doringbaai, home to a small but hardy fishing community and arguably the world’s only vineyard this close to the Atlantic Ocean. The vines of Fryer’s Cove dot the hillside 820 meters from where the cold ocean throws its breakers against a rocky shore. The locals are as robust and unfettered as the landscape and it is this terroir that imbues every bottle of Fryer’s Cove wine. Fryer’s Cove wines have a distinct maritime flavour, hence our slogan ‘forged of the earth, tempered by the sea’. The French term terroir is not easily defined, but among winemakers it represents all environmental factors that shape the personalities of wines from a specific vineyard or region. In our district, nature is unrelenting. It rains an average of only 50mm per year and the Southwesterly wind constantly buffets the coastline, but thanks to a series of fortunate coincidences this region is ideal for winemaking.
Gaja Ca Marcanda
Galil Mountain Winery	The Upper Galilee mountain range is much more than an abode for Galil Mountain Winery; it’s the Winery’s heart and soul. Sitting in a breathtaking spot atop the Upper Galilee mountain range, the innovatively designed winery is committed to revitalizing the region’s rich history of winemaking. Over 2,000 years ago, the mountain range – one of Israel’s highest at more than 1,000 meters above sea level – was a choice location for the cultivation of quality grapevines. Today, the area’s topography, soil and climate make it an ideal home for the vibrant Galil Mountain Winery. Established as a joint venture headed by the world-renowned Golan Heights Winery in 2000, Galil Mountain Winery preserves the delicate balance between tradition and technology. Leveraging six area vineyards, a state-of-the-art production plant and proven expertise, Galil Mountain Winery offers an inspired selection of award-winning wines that remains true to its roots.
Geyser Peak Winery	One of California’s oldest and most renowned wineries, Geyser Peak Winery was founded in 1880 by Augustus Quitzow, a pioneer in Alexander Valley winemaking, Geyser Peak has flourished as an award- winning winery for more than 130 years. Quitzow chose the original winery site in Geyserville for its vantage point of the famed Geysers Geothermal area. The white steam that billowed from the geysers along the mountain slopes provided the winery with a spectacular ‘view of the clouds’. Today, Geyser Peak pays fond tribute to its past roots in Alexander Valley as it sets forth on a new path into the Dry Creek Valley Appellation where the winery has recently relocated. Although the address is new, the commitment to the highest quality artisan winemaking is not. Geyser Peak will continue to “Reach For Peak” for many years to come.
Giacosa Fratelli	Our company dates back hundreds of years: a family history, steeped in values handed down from father to son. Generation after generation, those at the helm of the business had two very clear reference points: naturalness and quality, leading principles at the basis of the company’s philosophy, found at every transformation stage of the grape, from the vineyard to the winecellar. We work the land each day, with passion and will, believing that our wine before everything else must express this essence: directly cultivating the vineyards, we check the origin of our grapes right to their roots.
Glaetzer	Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about - limited quantities of benchmark Barossa Valley reds. It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin’s family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology- trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives! The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.
Glen Carlou
Glenelly	The Glenelly Estate is in the Idas Valley, located in Stellenbosch, on the southern slopes of the Simonsberg Mountain. Its origins date back to the seventeenth century. Simon van der Steel, Governor of the Cape, gave the land to the Huguenot François Villion. In 1812, the estate passed to Johan Peter de Villiers, and finally in 1865 it became the property of a British family, the Garlicks. They owned it for 138 years until its purchase in 2003 by May-Eliane de Lencquesaing, who for over 30 years was owner of the famous Bordeaux Chateau Pichon Longueville Comtesse de Lalande, Pauillac Grand Cru Classé. This estate of 128 hectares formerly devoted to fruit production had, thanks to it terroir, a vocation for wine producing, which has been a speciality of this region since the seventeenth century. An exhaustive study of soil and weather conditions lead to the planting of 60 hectares of red varieties, 6 hectares of white and 5 hectares of olive trees. Central to this impressive circle of mountains, vineyards and olive groves lies the 'Manor House' in the Cape Dutch style, white walls and thatched roof, surrounded by newly renovated farm buildings and beautiful gardens. Four lakes provide water supplies whilst the flora and fauna add to the beauty of this site. The year 2009 saw the inauguration of the winery: 6,000 m2 anchored in the mountains on 4 floors functioning by gravity flow. This very modern structure was designed as an excellent environmentally friendly working tool (consumption of electricity and water reduced, keeping constant temperature etc...) This French adventure on African soil is based on a young, professional and motivated team of South Africans with very special attention given to social conditions of each and every employee. Because wine must be a LINK between people, a LIVING messenger of our CULTURE.
Glenwood	GlenWood is a very special place. Located in the little- known valley of Robertsvlei, a few kilometres from Franschhoek, close to Cape Town, the farm is surrounded by aspects of outstanding natural beauty. Using only the best materials and sustainable viticultural practices, they have developed the farm over the past twenty seven years, winning numerous awards for our vineyards and our hand- crafted wines. Their credo, "simple, natural, quality", pervades the thinking across all parts of the business; simple, be it architecture, label design or the way they approach decisions; natural, be it the farming practices they use, the wine making process itself, or the replanting of indigenous fynbos throughout the farm; quality, be it of the grapes they produce, the wines they vinify, or the human relationships they foster on and off the farm. New on the farm is Okamai, a unique Japanese and sushi eatery, and who is undoubtedly the top sushi chef in Franschhoek. The cuisine is based on Wakon yosai, an idea of adopting and applying Western learning and knowledge in conformity with native Japanese cultural traditions. The pairing of sushi with our white wines is simply outstanding.
Gosset Champagne	In 1584, Pierre Gosset, alderman of Aÿ and wine- grower made still wines, mostly red, with the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table of the Kings of France: the wine of Aÿ and, from several hundreds of leagues further south, the wines of Beaune. Both were made from the same grape varieties Pinot Noir and Chardonnay. Then, in the 18th century, the wines made in and around Aÿ began to bubble. Today, the Gosset cuvées are still presented in the antique bottle identical to the one used since the 18th century. They carefully avoid malo- lactic fermentation so that the wines keep all their natural fruitiness. Gosset is the oldest House in the Champagne
Graham Beck Wines	Graham Beck's Vineyards are located on four diverse farms in the Western Cape province of South Africa, enabling the Robertson and Franschhoek Cellars to have access to grape varietals grown in the climatic conditions and soils to which they are best suited. Marco Ventrella, the viticulturist, oversees the 4 farms. However, each farm is individually tended for by the respective Vineyard Manager; Franschhoek (97ha) and Stellenbosch (Skoongesig 36ha and Vredenhof 64ha) falls under Dérek Hamman and Pieter Fouché looks after Madeba in Robertson (189ha). The two farms in the Firgrove area in Stellenbosch’s Helderberg district, provide most of the premium red varietals to the Graham Beck range. An extensive renewal programme has resulted in premier red and white varietals on all our farms. Great care has been taken to match the obliging micro-climates and rich variety of soils with the most suitable varietal. This ensures Graham Beck's winemakers have access to optimum quality fruit from which to make their specific wines.
Groote Post
Guardian Peak	The Guardian Peak brand is designed to compliment those who enjoy a healthy, active, outdoor lifestyle, and the wines are crafted to be accessible and enjoyed anywhere at any time. Lifestyle is always a priority in the Cape Winelands and the Guardian Peak range is flexible and dynamic to enhance any lifestyle activity imaginable. Guardian Peak is proud to be in the ranks of the new generation of South African wineries taking our products into the global market with confidence and ambition
Guicciardini Strozzi	The estate can boast over 1000 years of history; in fact the oldest document which bears testimony to the existence of Cusona is dated 994. It was amongst the green hills of Tuscany close to the famous medieval city of San Gimignano with its imposing towers (the Medieval Manhattan), that the Villa of Cusona rose from the ground.
Hamilton Russell Vineyards	Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea - is located in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the best in the New World. Founder, Tim Hamilton Russell purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa?s top cool climate wines from a selection of noble varieties. His son Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir. Extensive soil research initiated in 1994 identified 52 hectares of stony, clay-rich, shale-derived soil as optimal for the individual, origin expressive style they aim for and all plantings have now been limited to this soil type. Anthony with winemaker Hannes Storm and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot noir and Chardonnay in very short supply.
Hammeken Cellars	Riverview Vineyard is the northernmost vineyard in Monterey County. Located two miles southeast of Soledad and adjacent to the Pinnacles, this 330-acre vineyard is nestled on a bench overlooking the Salinas River and is an ideal Pinot Noir and Chardonnay location. The bench location aids in creating excellent air flow and the southwestern exposure maximizes available sunlight and allows the fruit to ripen slowly and evenly. The soils are well-drained and comprised of decomposed granite. The climate of Monterey Bay is influenced by the cold waters of the «Blue Grand Canyon» -A climatic pathway that connects the deep sea to the wine growing regions of Monterey.
Hammeken Cellars Radio Boca	We are a modern Spanish winery like no other no other you have known! Specialized in modern modern Spanish wines and well established in the g the global wine industry since 1996, Hammek Hammeken Cellars is dedicated to introducing the world world to the grape varietals that have deep set set roots in the history of Spain; where eac each varietal can tell a very unique story ab about Spain. Yes, we are dedicated to the t traditional varietals of Spain, but in no way should we be confused with the traditional Spanish wine profile as we represent a whole NEW SPAIN, a youthful Spain, a Spain worth getting youthful Spain, a Spain worth getting to to know!
Hartenberg Estate	Occupying its own valley, this family estate is situated on the northeast facing slopes of the Bottelary Hills in the Stellenbosch region. Here nature has provided the perfect soils and climate to grow and produce award- winning wines. This family owned wine estate offers beautifully crafted wines, scrumptiuos lunches, tours of our underground cellar and pristine walking trials through 60 hectares of conserved wetlands. Hartenberg Estate's 99 hectares of vineyard comprise a total of nine different soil types and many different aspects and microclimates. The six site-specific varietals that have been planted, Sauvignon Blanc, Rhine Riesling, Chardonnay, Merlot, Pinotage, Shiraz and Cabernet Sauvignon are the backbone of Hartenberg's future. So as to protect the vines in years with significant heat peaks and the resulting drought conditions, all vineyards that are part of the re-planting program have drip irrigation lines. Their presence means that vine stress can be minimised as a result of judicious application of water.
Haute Cabriere	Haute Cabriere is a wine farm steeped in history and local lore. Originally granted to a French Huguenot farmer, Pierre Jourdan, on the 22 December 1694, it has been part of the Franschhoek Wine Valley fabric for over 300 years. Being a pioneer is intrinsic to Haute Cabriere and throughout its development and evolution it has always remained true to this heritage. In 1982, with a pioneering legacy in mind, the vineyards were replanted in the tradition of the Champagne. The wines and méthode champenoise that Haute Cabriere now create are products of that pivotal decision, made over 28 years ago, to focus on the classic Chardonnay and Pinot Noir cultivars. Brave unconventional decisions made then ensure that today Achim von Arnim, the famed proprietor, and the Haute Cabriere team, continue to add to the farm's spirit, by specialising in an enticing range of champenoise which have been named after the original Haute Cabriere trailblazer and founder, Pierre Jourdan.
Heartland	Heartland Wines was created by a small group of leading South Australian wine identities who are all good friends and share a passion for making great wine. All Heartland wines are made with fruit from mature vineyards in the Limestone Coast and Langhorne Creek in South Australia. There are three ranges under the Heartland Wines label. Heartland Stickleback, Heartland Coast & Creek and the flagship Directors' Cut Shiraz. Ben Glaetzer Director Chief Winemaker is part of the well-known Glaetzer family in the Barossa Valley . His father is respected winemaker Colin Glaetzer, and his two brothers are also winemakers. Ben, a Roseworthy graduate, grew up within the wine industry and started his career working as a cellarhand at Barossa Valley Estate and then as Winemaker at Tyrrell's. He has travelled and worked extensively throughout the world's wine regions and is now based in the Barossa Valley where he makes the Glaetzer family wines with his father, Colin.
Henschke	The Henschke family has been making wine since Johann Christian Henschke planted a small vineyard on his diverse farming property at Keyneton in 1862. He was one of many Silesians who had fled their homeland in search of religious freedom, and he arrived from Kutschlau in 1841. The wine was initially intended for consumption by family and friends, but with the first commercial release in 1868, believed to be principally riesling and shiraz, the wheels were set in motion for greater things to come. Each generation has built upon the foundations of Henschke. In more recent times, fourth-generation Cyril Henschke pioneered varietal and single-vineyard wines at a time when blended wines and fortifieds were in vogue. His greatest legacy was the creation of Hill of Grace and Mount Edelstone in the 1950s, shiraz wines from Eden Valley that have captured the red wine world’s imagination. Today, it is fifth-generation Stephen Henschke and his wife Prue at the helm, passionately upholding the family name and reputation. This highly regarded team has won a multitude of awards that recognise the complementary nature of their roles - Stephen as winemaker and Prue as viticulturist. One of the most notable things about the couple is their ability to keep devotees fascinated. While they are perhaps most famous for Hill of Grace and Mount Edelstone, they continue to surprise with their new styles and techniques. Prue’s meticulous, innovative viticultural management has seen not only new life breathed into the venerable vines, but also a new direction given to white winemaking that their forebears could never have imagined. Henschke boasts a strong portfolio, with a focus on ultra- premium single-vineyard wines. They maintain their ‘Exceptional wines from outstanding vineyards’ by sourcing additional fruit from growers of excellence, from the Eden Valley, Barossa Valley and the Adelaide Hills regions. Stephen and Prue are well recognised for their complete integration of vineyard and winery, and have received many accolades. Most recently, Henschke was named 2011 Winery of the Year at the inaugural The Age/Sydney Morning Herald Good Wine Guide awards. The sixth generation, Johann, Justine and Andreas, are all actively involved in helping Stephen and Prue explore new and exciting developments. Among these are organic and biodynamic principles that will enrich the land of their forebears and strengthen a future in winemaking for the generations to come.
Herdade do Esporao	Little more than 170 kilometres southeast of Lisbon, near the historical city of Reguengos de Monsaraz, we find a landscape typical of the Baixo Alentejo region. It is here, amongst rolling plains, shallow valleys, occasional streams, corn fields, vineyards and olive groves, we find Herdade do Esporão. Hill-top farms and small, whitewashed villages guard the memory of life that goes back to the Prehistoric times of tapirs and dolmens, then Iberians, Romans, Visigoths and Muslims and the many others who once settled here. The Medieval history of the region began with the Reconquista of Monsaraz and Reguengos in 1232. Since then, wine and olive oil have become an indelible aspect of the region. The geographical boundaries of Herdade do Esporão (originally Defesa do Esporão) were only established in 1267, and have been practically unchanged since then, despite being the setting for bloody battles and heroic deeds over almost nine centuries. Soeiro Rodrigues, the judge of the city of Évora, was the first of many owners, who included Santiago Rodrigues de Vasconcelos, the Morgado D. Álvaro Mendes de Vasconcelos (who built the Esporão Tower) and the counts of Alcáçovas, who retained the property until 1973, the year it was acquired by José Roquette and Joaquim Bandeira. In 1985, the first vintage saw the creation of the Esporão brand and the first wine produced by what was then Finagra, S.A.. In 1989, wine began being exported to what is now over 50 international markets. Eight years later, Esporão entered the olive oil business with the acquisition of SPAZA (Sociedade Produtora de Azeites do Alentejo) – now Esporão Azeites.
Heredad Ugarte	In 1870, Don Amancio Ugarte in San Vicente de la Sonsierra began making his own wines. The Pilgrim's way to Santiago, between the "Sierra de Tolono" mountain range and the medieval town of LaGuardia in Paganos, right in the heart of the Rioja Alavesa, built in 1989, the grandson of the founder, Victorino Eguren Ugarte, his new winery: the "Heredad Ugarte". The grapes comes from its own 105 ha vineyards in best clayey calcareous terrain of the Rioja Alavesa. Protected from the cold northern winds by the mountain range of Sierra de Tolono, South facing, very ripe grapes grow. The wines are still largely produced in craftsmanship, but with the help of modern winemaking technology. The special of this Winery are underground caves (Calados), which lie 20 m deep in the ground and where year-round temperatures around 12 ° C are a constant humidity of 80% and even.
Hermanuspietersfontein HPF	•The first wine farm in the Walker Bay Wine District, and the 11th in South Africa, to receive BWI Champion status •Our winemaker, Bartho Eksteen, receives the Oscar of South African Wine Industry: Diners Club 2010 Winemaker of the Year, for Nr.5 Sauvignon Blanc, the first time a wooded Sauvignon Blanc receives the coveted award •Die Bartho, the wine named after our winemaker, receives 5 Stars in Platter’s 2010 South African Wine Guide •Our winemaker Bartho Eksteen is a.k.a. Monsieur Sauvignon Blanc (by Platter Wine Guide), Sage of Sauvignon Blanc (by wine writer Neil Pendock) and Sultan of Savvy (by wine writer Graham Howe) •The first wine farm in the cool climate, premium wine- producing Sondagskloof Wine Ward •For two years running our single varietal Cabernet franc, Swartskaap, receives the coveted SA Terroir Award recognising it as the best in the country (2006 and 2007) •We brought back the concept of the Saturday morning community market where locals meet and greet – the first wine cellar in South Africa to do so •Our popular Food and Wine Market receives up to 1800 visitors on a Saturday - making us the busiest wine cellar in the Overberg and one of the most visited in South Africa •We've hosted important events, such as Afrikaans magazine DE KAT’s 25 birthday celebration •Our cellar yard is the finish line of one of the largest sporting events in the region, the annual Houwhoek Mountain Bike Tour. •As a cellar, we brought back to the region and community the original name the village was given in 1855, "Hermanuspietersfontein " •Bartho accepted into the Cape Winemakers Guild in recognition of his high standards of craftsmanship - the pinnacle of South African wine achievement.
Hess Collection	Donald Hess is a impressive unique. The Hess Collection vineyards represent the diverse growing conditions seen in the Napa Valley. We grow grapes in both cool climates and hot. Our sites are gently sloped along the Bay to steep in the mountains. History has taught us what is best for our vines, and we learn how to better tend to our vineyards with each passing vintage. This has allowed us to develop site specific viticulture programs for each of our ranches. At the same time we've instituted a number of environmentally- friendly initiatives that keep us at the forefront of sustainable vineyard practices.” – Sander Scheer, Viticulturist
Hidden Valley	Hidden Valley was born out of decades of patience and determination by owner Dave Hidden. After being informed by a professor of viticulture that the best vineyard soils lie on the slopes of the Helderberg in Stellenbosch, Dave Hidden, winemaker by training, entrepreneur by nature, set his mind to owning and running a wine farm. Thirty years later, in 1998, this dream was realised when Dave bought a farm on the very slopes he always dreamt of. From then Hidden Valley has grown by leaps and bounds into a premium and luxury brand and a boutique destination, with award-winning wines, world class olive oil and olives and a state or the art cellar.
Hogue Cellars	THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
Hole in the water	The Winemaker Jeff Sinnott produces fragrant Sauvignon Blanc, New Zealand, which represents the striking variety of this type very well. The vineyards are located approximately 40 hectares in Marlborough, Waihopai Valley. Waihopai, in Maori means "hole in the water."
Huerta de Albala	The philosophy of Huerta de Albalá is to deliver wines that express terroir, with intense colour and purity of varietal flavour, that reflect the zone from which they are from and that display an elegant structure with smooth tannins whilst being rich, powerful and complex. From careful vineyard management to high quality winemaking techniques, the wines are handcrafted to ensure that individual nuances of the vineyard and variety are maintained. Only the best quality fruit is selected, carefully fermented and aged in fine grained Allier oak, culminating in elegant wines of intense richness and complexity.
Iona	The wines of Iona come from a dramatically unique site in the Cape Winelands. The vineyards are on a mountain plateau 420 metres above sea level, surrounded by the Kogelberg Nature Reserve, and overlooking the Atlantic Ocean. In a country where cool sites are precious, these vineyards are like gold — the grapes ripening up to two months later than other Cape vineyards and in perfect balance. Iona is South Africa's coolest vineyard site. Andrew Gunn and family acquired this beautiful, but run-down apple farm in 1997. It was renamed "IONA" after the remote, spiritual island off the west coast of Scotland. We Gunns can trace our ancestry to the Vikings that landed in Scotland in the 900s, hence the Viking longboat emblem on our labels. Since our first release in 2001, the wines of Iona have quickly made a name as being among the finest in the world. We invite you to visit our mountain vineyards or browse the site for further information, contact details and orders. If you would like to know where to find our wines please check our Agents or call us for restaurant listings in South Africa.
Jas D'Esclans	As of antiquity, the valley of Esclans was very famous for its grapes which furnished the rich Roman tables. The DOMAINE DU JAS D'ESCLANS is mentioned in the records as soon as the XIII century. It is also reproduced on the Cassini’s map in 1740. The activities of the DOMAINE evolved throughout the centuries. First sheep fields of summer pastures from which its name of JAS; then significant sericulture whose alleys of mulberry trees being used to feeds the silkworms still remain the witnesses; and the viticulture which remains the only activity continuing nowadays. The vineyard, of an average age of more than thirty years, is planted on a red clay soil, sandstone and schist of the Permian era, which gives to the wine of the JAS D’ESCLANS intensity, elegance and character. The Domaine has always prioritised traditional growing methods, and benefits since 1990 the label of wines issued from organically grown grapes “certified ECOCERT”. The neat work of the wine as well as the harvesting done entirely by hand, associated with modern methods of vinification, enable us to produce wines of great quality in conformity with the standard of the “Cru Classé”
Jean Leon	The Jean Leon winery was designed and built in 1964, in the Bordeaux Chateau style. It stands at the centre of the estate, at one of its highest points, and is surrounded by the company’s own vineyards. The external appearance of the winery has undergone few changes, and it maintains the same classical presence it had almost 40 years ago. However, from the time it was built, the inside of the Jean Leon winery has always been home to the latest technological advances for the production of wines of the highest expression. The winery’s philosophy has always been oriented towards quality, elegance and limited production so that individualised control of all wines throughout the process can be ensured. This is why, despite the technical advances incorporated by the winery, many tasks are still performed in a manual and traditional way, thus guaranteeing the perfect monitoring of all processes. Oenologist Jaume Rovira continues to oversee all wine production, contributing the knowledge accumulated over many years working on the estate and in the winery. The Jean Leon winery boasts a fine team of staff with extensive experience. Especially worthy of mention is our pago team, which performs all tasks manually, allowing us to carefully select the grapes both in the vineyard and on the selection table at harvest time.
Jordan Winery	Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He's a geologist, she's an economist - together this husband and wife team is a phenomenon. Gary's parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes. From the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch. Gary and Kathy worked internationally for two years, refining their high- energy instincts with practical experience. They returned home to build a cellar in 1992. The following year, the vines were judged ready for making wines that would carry the Jordan name. From that first year it was obvious that a new star had been added to the winemaking firmament. Continuing success has enlarged the team, with the focus on producing fiercely individual wines that combine the fruity accessibility of the New World with the Classic Elegance.
Jose Michel & Fils	The Domaine José Michel et Fils is located at the heart of a renowned wine growing region, in the vineyards of Moussy village, a few minutes from Epernay, the capital of Champagne. This traditional house that has owned vineyards from 1847 is one of the oldest winegrowing families in the village and uses time honoured methods for making good wine.
Joseph Mellot	Joseph Mellot: the Sancerre countryside as coat of arms This is Sancerre, an exceptional region of Centre-Loire, ideal for Sauvignon to prosper and for making one of the world's greatest white wines, from which the Joseph Mellot Domain draws its heritage and its strength. Pierre- Etienne Mellot certainly could not have imagined that, in 1513, he would be the first link in a great wine- growing story! Wine-maker by trade, he laid the foundations of a small vineyard at Sancerre, that every generation has since been able to preserve, enhance and improve. So the Mellot family can proudly assert that they have always made wine! And few domains in France can claim such a heritage. The Domain is well- respected for the consistent quality of its wines and has seen significant growth since the 1980s. At that time it covered 50 hectares with precious plots located on the best hillsides. Already well-known in France for the quality of its wines, it is going to spread to the world's best tables, as a credible Ambassador for Sancerre. In 20 years, it will have doubled its size – it now covers more than 100 hectares - and will extend its vineyard into one of the great 'appellations' of the Centre-Loire, such as Pouilly-Fumé, Ménetou-Salon, Quincy, Reuilly or the most confidential but very authentic Coteaux-du-Giennois. Spectacular, masterful progress that is owed to Catherine Corbeau-Mellot, one of the great French ladies of wine. Today, Joseph Mellot, first French Domaine in the Centre-Loire to have obtained ISO 14001 certification, is growing its vines using Sustainable Agriculture. Unanimously hailed as a French reference standard for its elegant and mineral wines as much as for the values it conveys: integrity, respect for the environment, loyalty to the region, today the domain can be found in 47 countries and is well- established in Scandinavia as well as in Asian markets
Kaiken	In 2001 Aurelio Montes, sr. winemaker and founding partner of Viña Montes in Chile, visited Mendoza in Argentina. He was immediately seduced and impressed by its people, terroir, viticulture and enology, and excited by the opportunity to both learn from and contribute his own experience to a wine industry open to innovation. He saw the tremendous potential of the region and of Argentinean wines around the world. After further exploratory trips, Kaiken was founded in 2002. Like the Caiquenes (wild geese) that fly over Patagonia between Argentina and Chile, Montes decided to cross the Andes Mountains which separate the two countries. The aim was clear: to make great wines by combining the exceptional conditions of the Mendoza region with the talents of professionals from Argentina and Chile. Wines that show the best of both sides of the Andes.
Kanonkop	The name Kanonkop is derived from a kopje (hillock), from which a cannon was fired in the 17th Century, to alert farmers in outlying areas that sailing ships plying the waters between Europe and the Far East had entered Table Bay for a stopover at Cape Town. They would then load their wagons, span their oxen and set off to Cape Town to barter their produce, mainly fresh fruit and vegetables, to the sailors and travellers who had spent many months at sea. Kanonkop is a fourth generation family estate, which was originally purchased by JW Sauer, a cabinet member in the parliament of the Union of South Africa. His son Paul Oliver Sauer, also a cabinet minister, took over the reins from his father and in 1968 was joined by Springbok rugby great Jan “Boland” Coetzee. Mary Sauer, daughter of Paul Sauer, inherited the Estate. She married Jannie Krige, a rugby administrator at the University of Stellenbosch, who took early retirement and together with Coetzee made the first estate bottled wines in 1973. Beyers Truter joined the estate in 1980 with the departure of Coetzee, and together with Johann and Paul, sons of Mary and Jannie, continued the traditions developed on this highly prized estate. More recently Beeslaar, who joined the team in 2002, has taken over from Beyers and continues the good work passed down from generation to generation.
Karl May Liebenauer Hof	The Winery Karl May Liebenauer Hof is located in the southern Rheinhessen, Osthofen - right in Wonnegau. With Peter and Fritz already cultivates the 7th Generation of the vineyard. Since 2007, they run the vineyard with environmental guidelines, which means the absence of herbicides and synthetic chemical agents. There's nothing more exciting for them than to bring their wines with a bit of nature into the bottle. The cultivated vineyard is of 14 hectares, which corresponds to the size of 18 football fields. 65.000 vines are cared for. Many helping hands are used to collimate the sun and the earth in the wines. In the basement there is calm and intervene as little as possible in the natural fermentation process. With much patience they have, the wines evolve into what they want to be. The result is with system and its varietal wines with great aging potential.
Kleine Zalze	Kleine Zalze wines are marked by classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well suited to food. They are made according to traditional methods, with minimal cellar intervention but supported by modern equipment. Each vineyard block is vinified independently to give the winemaking team the building blocks to create wines that taste of place. Close attention is paid to cultivating grapes of exceptional quality and each vineyard is assessed and managed individually during the growth period. Extensive yield reduction is also done to produce the best quality, fruit driven wines with outstanding character and maturation potential. The intensity of the 'New World' in its full fruit flavours, combine with the elegance and structure of the 'Old World', yielding wines of character, complexity, and balance, reflecting our given terroir and climate. This refined approach to viticulture and winemaking, together with the attention to detail and the personal touch that goes with being a family-owned estate, contribute to the ongoing success of Kleine Zalze’s wines.
Kloovenburg	Kloovenburg stretches along the lower contours of Kasteel (Castle) Mountain, where the north-easterly slopes have proved ideal for the Shiraz and Cabernet Sauvignon cultivars and the south-westerly and easterly slopes favour Shiraz. The anecdote that best illustrates the meticulous nature of viticulturist Pieter du Toit is that of the vineyard block which had been laid out against a steep slope of Kasteel Mountain. Though no one else noticed that the rows of vines had been planted slightly crooked, this bothered perfectionist Pieter who spared no effort through days and days of hard work, ensuring that the block was straightened to meet his stringent standards. Today this vineyard block is still called “die skewe blok” (the crooked block) although now of course, the rows are perfect.
Kloster Neustift	The Augustinian Canons Regular monastery of Neustift is located in the northern- most winegrowing region on the southern side of the Alps. The mineral-rich soils, the elevation (1,970 ft – 2,950 ft) and the cool climate are all factors which explain the intense aromas and flavours as well as fruity, mouth- watering acidity found in our wines produced from the typical white Eisack Valley grape varieties. The long drawn-out ripening period extending well into the autumn is crucial. The most widely-grown vines in our vineyards around Vahrn just north of Brixen are Sylvaner, Kerner, Gewürztraminer and Veltliner. The monastery also owns vineyards in the warm central region of South Tyrol which supply the red grapes. They include the full-bodied, savoury Lagrein from the Mariaheim vineyard in Bolzano/Bozen and red wines from the Marklhof estate in the cool rolling hills of Girlan to the south of Bolzano where the grapes are harvested, crushed and the wines matured. The wines include Vernatsch, Pinot Noir and the lusciously sweet Rosenmuskateller (‘Rose Muscat’, the name deriving from the variety’s typical scent of roses). With over 850 years of experience coupled with state- of-the-art winemaking technology, top-class expertise and the enormous enthusiasm the wines generate among our employees, we succeed in producing wines bursting with flavour and varietal character year after year, to the joy of wine-lovers worldwide
Knab	Badische Zeitung: "Thomas and Regina Rinker from the Knab Winery have long been one of the top addresses for Burgundy wines in the Kaiserstuhl.
Knipser	The KNIPSER state is family owned since 1850. It is located in the north east part of Pfalz between Grünstadt and Bad Dürkheim (south of Frankfurt and west of Mannheim). The vineyards are located in Laumersheim, Großkarlbach and Dirmstein. The total vinegrowing area is about 40 ha. aumersheim has got a long tradition of wine growing. You can find this mentioned in some old documents in the Lorsch monestary as well as in a donation from Albulf from 30.III. 769". The KNIPSER Estate is a member of "VDP - Die Prädikatsweingüter" since 1993 and also foundation member of Deutsches Barriqueforum. The KNIPSER Estate has also won the 'German Red Wine Price' presented by the 'VINUM' magazine several times as well as Winegrower of the Year 1996 presented by the periodical "Der Feinschmecker".
Kolb	"Our family has been operating in Weinheim for more than 40 years in Kirchheim an der Weinstraße and is run in the 3rd generation. Our winery has a unique history in which the carriage plays a special role read more But for us everything started with the production of barrel wine. It was only during the years when the Palatinate became more attractive to wine-growers, that we developed our own collection of wines of the highest quality. Today, we proudly market two excellent wine lines: the "Family Kolb" line and the line of "Calèche" lace plants. So we offer something for almost every taste - whether typical German or internationally expanded. With me the winery now goes into the 3rd generation. My goal is to preserve the traditional values of my family and to let new ideas and modern, wine-making methods be carefully integrated into the harmony of nature. I look forward to seeing you at our historic winery. " Yours Johanna Kolb (Wine- Countess Johanna I)
Kollwentz	The Kollwentz family cultivates the art of wine production and its philosophies in their purest form: our own vineyards, our own grapes, our own wine. We tend and care for 24 hectares of vineyard. Cultivation of the soil and management of the greencover are the twin cornerstones upon which balanced vine-growth is built. Intensive work with the vines – all done by hand – is the key to quality. Only fully ripened and healthy grapes are selectively harvested by hand. We use no botryicides, no insecticides and no herbicides. There is no ‘orange wine’ at the Kollwentz Estate and there are no amphoras. No oak chips are used, and no tannins are added. All white wines, all red wines and all sweet wines are matured in oak casks, for between six to thirty months.
Konrad Wines	From humble beginnings, to a world wide brand, Konrad Wines has grown from one man’s love of Marlborough Sauvignon Blanc. Over 10 years later, we now produce a premium range of Sauvignon Blanc, Riesling, Gewurztraminer and Pinot Noir. Family owned, grown, and hand crafted, we hope you get as much enjoyment out of our wines as we have had making them.
Krug	The winery Krug Gumpoldskirchen is established since 1746. With 34 hectares of the best locations around Gumpoldskirchen, with its clay and limestone soils, and the climate of the Thermalregion in lower Austria, we create wonderful, powerful and complex white wines and red wines with long maturing and aging potential but also wines for drinking pleasure after a couple of months (youg wines). The vineyards are located on the thermal line climatic zone. Due to the optimal conditions, such as soil, climate, and the location of vineyard places, the Thermalregion area offers the best conditions to produce great red and white wines.
La Motte	Situated in the beautiful Franschhoek Valley in South Africa’s Cape winelands, La Motte is home to some of South Africa’s finest wines, recognized internationally for their exceptional quality. In harmony with the production of wines, La Motte has also ventured into flower cultivation and the production of ethereal oils. True to its philosophy of a culture of excellence, La Motte maintains a programme of consistent quality improvement, reaching beyond wine production. The estate has a strong commitment to historic and cultural preservation, as well as the active socio-economic upliftment of its workers and their families. With its picturesque setting, historic buildings and rural atmosphere, La Motte is an enchanting destination for visitors to the winelands of the Cape.
La Tunella	A tale of three generations Fifty years ago Grandfather Min and then his son Livio Zorzettig gave life to a story that continues today with La Tunella of Massimo and Marco Zorzettig (who cherish the family traditions together with their mother Gabriella). They and their highly-valued collaborators, among whom they count their friend Luigino Zamparo, an oenologist of remarkable ability, fuse a sense of the present with the memory of the past, animated with the desire to experiment the new and to maintain the noblest traditions of the Colli Orientali del Friuli. The wines of La Tunella embody the fresh liveliness of new and creative energies… but history, memory and tradition remain the solid and enduring corner-stones of the present, constructing the future day after day.
Laborie	Nestled in the heart of the Paarl Mountains, 60 kilometres from Cape Town, South Africa, this historic, original French Huguenot wine farm, offers visitors an unforgettable experience. Purchased in 1972 by KWV, the wine estate boasts a beautiful Manor House, an Historic Wine Cellar, Guest House and Laborie Restaurant, in addition to the production of top quality wines and a brandy. The restored and stately Manor House is set amid magnificently landscaped gardens. The house is one of the oldest and most important, architecturally speaking, in the Paarl region.
Lammershoek	Lammershoek was proclaimed in 1718 - one of three farms in the Aprilskloof valley of the Paardeberg. The first vineyards were planted in 1750. The farm has an interesting history and in the past caught the eye of Desiderius Pongrácz who visited the farm in the seventies. He saw the potential of the area and encouraged the then-owner to plant such "exotic" varieties as Harslévelü, Tinta Barocca, Carignan and Grenache Noir. The result is that some of the oldest vines of these varieties in the country are found at Lammershoek. (Recently discovered documents indicate that some of these varieties, including Mourvèdre were planted in the Paardeberg around 100 years ago! Unfortunately these gems were lost due to South Africa's apartheid era style of winemaking). Paul and Anna Kretzel had the good fortune of purchasing the farm in 1995. Initially they continued to deliver the grapes produced on the farm to Perdeberg Co-op. In 2000 the step was taken to renovate the existing cellar at Lammershoek and to produce wine under the Lammershoek label. Günther and Sieglinde Stephan joined as partners in the venture at this time. Albert Ahrens joined in 2002 as winemaker and Carla, Paul and Anna's daughter, joined in 2006 to assist with sales and marketing. As well as local sales, we now export our wine to around 15 countries.
Lands End	Cape Agulhas, southernmost tip of the African continent. Here the Atlantic and Indian oceans meet in a wild alchemic wind-blown landscape where nature and viticulture combine to create extreme grape-farming conditions. The undulating terrain of vines and indigenous fynbos struggle in the relentless cool winds and dense fog, making it an environment where vines flourish or fail. Wines from these cool climate conditions are characterized by lower alcohols, delicate fruit and balanced by good, natural acidity.
Langmeil	Langmeil's award winning premium range is internationally recognized and they are regarded as one of the top premium wine producers in Australia. The young team is dedicated to the success of the winery, driven only by quality in every aspect. Langmeil is a must visit when you are in the Barossa, with stunning grounds and tours showcasing the notable history to thousands of visitors annually. The Langmeil property was first settled in 1842 by a pioneering settler Christian Auricht and formed one of the district's first villages. Auricht migrated from Prussia after being persecuted for his religious beliefs, and fled to the Barossa for religious freedom. His legacy survives through what's believed to be the oldest known surviving Shiraz vineyard in the world, planted in 1843 by Auricht and today continues to produce fruit for the flagship single vineyard wine The Freedom Shiraz. Life is for living and the season that epitomises this is Spring! Awakening from a winter slumber, the first days of spring bring budburst and a renewed enthusiasm for fun and frivolity. This Spring Fever brings out the best in everyone and is worthy of celebration with good friends and great wine! The Lindner family of Langmeil Winery has been immersed in the Barossa's culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents their family's pursuit of excellence in wine and community.
Langtry Estate	For well over one hundred years, intrepid travelers have trekked over Howell Mountain to reach our Guenoc Valley winery. Langtry Estate & Vineyards property is vast, encompassing some thirty-five square miles of epic terrain, where untamed flora and fauna still abound.
Laudun Chusclan Vignerons	Located along the right bank of the Rhône, 15 km from Châteauneuf du Pape, the Laudun and Chusclan vineyards come under the Côtes du Rhône Villages Appellation d'Origine Contrôlée (AOC). The wine-growers of Laudun came together in 1925 and those of Chusclan in 1939. Since 2008 they have joined forces to make certain that their vines, grapes and wines fulfil the ambition of a Spirit of Excellence.
Leopard´s Leap	Welcome to Leopard’s Leap Family Vineyards, leading wine producer situated in South Africa’s famous Franschhoek Valley. Sourcing grapes from selected vineyards in the Western Cape winelands, Leopard’s Leap Family Vineyards produces and markets quality wines under the Leopard’s Leap label, aimed at consumers with a preference for affordable, easy-drinking wines, fit for any occasion.
Les Coteaux du Pic	Les Coteaux du Pic is the result of a merger of three cooperative wineries: - Notre Dame de Londres, where there is a modern grape collection point, - Valflaunès, where the wine is aged and stored, - Saint Mathieu de Tréviers, where the bottling plant and the offices are located. It brings together more than 300 very dedicated winemakers and has state-of- the-art technology. 1,150 Ha. around the Pic Saint- Loup are farmed. The wines of "Les Coteaux du Pic" are regularly awarded at both national and international competitions (Concours Général Paris, Concours Mondial Bruxelles, ...).
LES DOMAINES ROBERT VIC SARL	Vestiges of a roman wine estate, architecture from the 13th century, a classified historical site…Here, the visitor is immersed in the history of Pays d’Oc! After a history lesson, some “other” pleasures with a gourmet tasting! Our wines are also inspired by its ancient culture and this wild land. You will find some fresh and light whites, some great rosés for those long summer evenings, and some reds with a personality and a truly distinctive charm. Originally founded during the Roman times, the estate became a fortified village during the Middle Ages, surviving the centuries with success. The estate has been looked after by the “VIC” family since 1905, which testifies of the link between these men and their soil. 230 hectares extend all around the castle. 160 hectares of vines are being grown on a variety of soils.
Les Vignerons de Roquemaure	The cooperative in Roquemaure was founded as early as 1922 as the first cooperative in this part of the departement Gard. Wines are produced from 350 ha. The range of wines include Lirac, (rouge, rosé and blanc), Tavel, Cotes du Rhone and Vin du Pays
Linton Park Wines	As a tribute to the legacy of Louis Fourie, the first winemaker and owner of the farm De Slange Rivier, Linton Park Wine Estate continuously strive for perfection with each vintage. Based on the estate’s three centuries of winemaking tradition, our winemaking team uses a combination of modern and traditional winemaking methods and techniques to deliver wines of great character, elegance and complexity. Situated on the fertile slopes of the majestic Groenberg Mountain in the picturesque Wellington Wine Valley, the vineyards enjoy some of the highest altitudes in the Cape Winelands. With a unique micro-climate, each vineyard block is prepared and nurtured to yield the best quality grapes.
Lis Neris	1981 was the turning point in the history of the winery. That was the year we introduced a new approach to production aimed at up-grading quality. White wines proved to be the best expression of our “terroir” and they became the focus of our mission. Our aim today is to produce wines of increasingly high quality and our role is to create the conditions to let this happen. Winery in the Colli Gorizia in Friuli region in Italy. End of the 19th Century, the family Pecorari their viticultural activity near the old village of San Lorenzo Isontino. The village is located in Friuli - the 23 hectares of vineyards of the estate lie on a small plateau and are characterized by gravelly soils and rocks from the Quaternary. Today the winery Lis Neris, Alvaro Pecorari of the fifth generation is kept. In Lis Neris focus is primarily on the production of sophisticated wines and strives in giving the available natural resources, the wines more polish and refinement. Another foundation stone for today's success is also the most modern cellar technology. At the estate, are processed exclusively own grapes. In the basement the entire harvest is fermented in stainless steel tanks with controlled temperature control. The new wine of the best grapes is aged in small French oak barrels to achieve more complexity and balance. The most influential Italian wine guide Gambero Rosso, gave them six times two, and once even three glasses
Lomond	Lomond, with its unique Southerly position is ideally situated to be cooled by sea breezes in the summer months, ensuring the best environment for its boutique selection of grape varietals. The cultivars grown were carefully selected to complement the variety of soils on the farm, and this, combined with the farm’s location, allow for the production of superb single-vineyard wines from individual vineyard blocks. Part of the the Walker Bay Fynbos Conservancy, Lomond focuses on sustainability and the preservation of biodiversity on the farm, Where possible, organic and natural farming methods are used, in order to produce unique wines that are a true reflection of their environment. Part of the the Walker Bay Fynbos Conservancy, Lomond focuses on sustainability and the preservation of biodiversity on the farm, Where possible, organic and natural farming methods are used, in order to produce unique wines that are a true reflection of their environment.
Los Vascos	Domaines Barons de Rothschild-Lafite took over the Los Vascos estate (Los Vascos meaning The Basques, in honour of its Basque origins) in 1988. At the time, the property extended to some 2,200 hectares, of which 220 hectares were under vine. The pioneering ambition of DBR in Chile was above all the result of extensive research into the potential of local wines. Many properties were visited and very many wines were tasted before choosing Los Vascos, because of its location near the ocean and its exceptional soil. Along with ideal weather conditions, Los Vascos benefits from intense exposure to the sun, adequate water sources, semi- arid soils and little risk of frost. At an average of 130m above sea level and at just 40 kilometres from the Pacific Ocean, the microclimate of Viña Los Vascos has everything to produce fine wines. The new Los Vascos project included major investment under the direction of the Technical Director at Château Lafite Rothschild from 1983 to 1994. The vineyard was restructured, a replanting programme was put in place and yields were reduced. Drilling provided a plentiful source of water and a weather monitoring station was installed in the vineyards. The bodega itself was enlarged and modernised step by step to cope with the new requirements in winemaking and ageing. The refurbishment included the installation of stainless steel tanks, pneumatic presses and improvement to the barrel cellar. The aim of all the improvements to the winery and the vineyard was to improve quality and, under the supervision of Claudio Naranjo, a new team of local management was recruited. Los Vascos is now a single plot, 580-ha vineyard in the heart of a 3,600-ha hacienda. Gradually, the improvements to the property have been mirrored in the wines and the vineyard’s increasing maturity has meant that premium wines like Los Vascos Grande Réserve and Le Dix de Los Vascos have been added to the range. In recent vintages, the wines overall have shown increasing concentration and finesse. The finishing touch to the estate has been the construction of a new guesthouse, designed in the traditional Chilean architectural style.
Louis Jadot	The history of the house dates back to the year 1859, when Louis Jadot Denis founded the Wine House in the heart of Burgundy. Looking at the houses of Burgundy wine, it has just Louis Jadot in recent years made a spectacular development. Robert Parker is full of praise for the wines of the house. Systematically for years almost the entire gain in new vineyards, wooden barrels and best modern Vinifikationsanlagen is invested. This pays off: In an impressive wine quality.
Louis Roederer Champagner	One of the last great independent and family-run Champagne Houses. When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices.. While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity.
Louisvale	The art of Chardonnay Louisvale, with its elegant, 100 year old Sir Herbert Baker-designed homestead, is situated at the foot of the majestic Stellenbosch mountains in verdant Devon Valley, and its lush, manicured vineyards produce outstanding wines, particularly Chardonnay. Towering oak trees protect this island of peace and tranquility from the outside world, although it is a mere 40 minute drive from the cosmopolitan city of Cape Town. Louisvale's journey began with the planting of the first vines in 1989, shortly after the property was bought by Hans Froehling and Leon Stemmet in 1988. Hans and Leon were the perfect and most flamboyant ambassadors for the range of Chardonnays that enjoyed a special place in the South African market and which still boasts a loyal following. During 1993, Marinus Bredell took over the winemaking role and decided to include red wines in what was then exclusively, a Chardonnay range. In July 1997, a brand new cellar welcomed wine maker Simon Smith who has nurtured the vines and wines with a passion for the past fifteen years. In September 2010, a group of four business friends, Altmann Allers, Hendrik Kluever, Zane Meyer and Johann Kirsten acquired Louisvale. They have tended this gem ever since.
Lourensford	A magnificent estate nestled in the fertile bowl of the Helderberg Mountains. Lourensford Estate, founded in 1700, a proud history joins with a dynamic new vision to create a giant among South African wine producers. Utilising unique technology and reaping the benefits of global expertise and optimal terroir, the wines of Lourensford are becoming well-recognised icons of true style and sophistication.
Luddite	Some people describe Luddite Shiraz as Niels Verburg contained in a glass; Niels is six foot four and when he smiles appears to be beaming an embrace in your direction. As a young winemaker traveling the world Niels confirmed his love for Shiraz when working a harvest in Australia but it was a winery in Chile that inspired his wine-making method, ‘It was as if I’d gone back 20 years, it was ramshackle, chaotic but they had great fruit and passion and I'd never seen that quality of wine.' 'The nitty gritty of good winemaking is to have good grapes, good yeast and good barrels,' says Niels, ‘Being hi- tech and cutting edge isn't important to me. When you go into a winery and see the centrifuges and reverse osmosis, it’s like going into the kitchen of a top restaurant and seeing a microwave, you think “Hey, that’s not right”.’ The first vintage of Luddite Shiraz was released in 2000. 'There’s been an improvement every year,' says Niels. 'The ultimate goal would be a perfect wine but of course that doesn’t exist.Ä
MaBis	The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.
Macia Batle	Macia Batle, which is located in Santa María del Camí (Majorca) and contains the latest facilities, machinery and advanced technology, develops 150 hectares of vineyards in order to prepare excellent wines that display the special characteristics of the land and the varieties native to the island (Mantonegro, Callet and Prensal). To this end, they have a highly qualified team of oenologists and grape- growers to make Macià Batle the benchmark Majorcan winery.
MAN Family Wines	It all started as a simple plan: to make a wine that we’d love to buy. We wanted quality wine that offered excellent value and great packaging. Not exactly an epiphany, perhaps, but enough to motivate us into action. Of course, first we had to come up with a name. To keep peace in the families, we took our wives’ initials (we each have one wife) — that is how we explained to Marie, Anette and Nicky that we were going to be “busy” most weekends. “It’s for you!” we told them. And mostly it’s true. We are José Conde and brothers Tyrrel and Philip Myburgh. We started making wine together in 2001. We’re further supported by a group of dedicated grape growers from the Agter-Paarl region. From our first 300 cases made in a tractor shed, we have grown to producing over 175 000 cases per year and exporting to 25 countries. Our biggest selling wines are our chenin blanc and cabernet sauvignon, but our area is also well known for shiraz and pinotage. And we think our other wines are pretty good, too.
Marco Felluga	Marco Felluga and Russiz Superiore are two of the most prestigious wineries of Collio region: they have an enduring relationship with the wine - began over a century ago, in the second half of 1800, in Istria - that can be considered a true dynasty of winemakers, that has been able to exploit the potential of some varieties and territories suited to the vine. In the 30’s, after the World War I, Giovanni Felluga decided to move to Friuli and more precisely, in the Collio. Marco, the penultimate of his seven children, continued the family business and in 1956 he founded the company which has his name. Thanks to him, who trained as a young man at the prestigious school of oenology of Conegliano, we have the path of innovation, quality and research. The balance managed between innovation and tradition have made his company a benchmark for the entire territory. Today, his son continues on the path of absolute quality: Roberto represents the fifth generation of winemakers and leads both companies, Marco Felluga in Gradisca d'Isonzo (Gorizia) and Russiz Superiore in Capriva del Friuli (Gorizia).
Marianne Estate	Marianne, a national emblem of France, is a personification of Liberty, Equality and Fraternity (Brotherhood). The symbol of "Marianne" has very ancient origins. On her head, Marianne wears a special cap. This cap is called a "Phrygian cap" and was worn by freed slaves during the Roman era. It showed that they were Roman citizens and free. During the French Revolution in 1789, the figure of a woman dressed as a warrior wearing the "Cap of Liberty" came to symbolize the idea that freedom was worth fighting for. People suggested that as this symbol represented the freedom of the common people, it should bear the name most given to women of the common people - Marie- Anne. This later became "Marianne". Her statue holds place of honor in town halls and law courts. She symbolizes the "Triumph of the Republic". Christian Dauriac, owner of three «Châteaux» (Destieux, St Émilion Grand Cru Classé, La Clémence, Pomerol and Château Montlisse, St Émilion Grand Cru), is very involved in Marianne Wine Estate. Michel Rolland, a very good friend of Christian Dauriac, is consulting for Marianne. The French and the South African winemakers share the winemaking for the chateaux in St Emilion and Pomerol and Marianne Wine Estate. The very modern equipment in this new winery helps the winemakers to follow the precise and complex process established by Michel Rolland and Christian Dauriac. The French and the South African winemakers share the winemaking for the chateaux in St Emilion and Pomerol and Marianne Wine Estate. The very modern equipment in this new winery helps the winemakers to follow the precise and complex process established by Michel Rolland and Christian Dauriac. Manual harvest, storage of the berries in cold room (12°) during 24 hours. Sorting of the bunch, destemming, sorting of the berries. Maceration, fermentation in oak tank (French), manual pushing and pump over during fermentation. Aged 18 to 20 month in oak barrels (French). 100% new for the Shiraz, 30% new for the merlot, 40% new for the Cabernet Sauvignon.
Marimar Estate	Since the mid-1980s generated Miguel Torres' most talented sister Marimar in California's Russian River Valley Chardonnay and Pinot Noir excellent wines that reflect the character of the exceptional situation perfectly. The approximately 33-acre vineyard, which they have invested jointly with her father and he had named in honor of Don Miguel, is located in Green Valley, one because of its proximity to the Pacific Ocean rather cool area in Sonoma County. The resulting extended maturity periods that allow the grapes to develop their full, intense flavor in peace. The European high density planting of the vines of almost 5,000 plants / ha (about four times more common than in California) reduces the income and thus also carries a significantly higher concentration of flavors, sophistication, elegance and balance of the wines. The vines are planted on phylloxera-resistant rootstocks and are farmed organically - since 2006 it has even begun to biodynamic farming methods.
Mas d'Andrum	Carolina du Toit, owner of South African wine estate Mont du Toit is to find anything on the lookout for a new challenge in southern France. In the Costières de Nîmes appellation, at the extreme east of the Languedoc wine region, she bought the 17-hectare vineyard Mas d'Andrum. Bernd Philippi of Koehler- Ruprecht estate in the Pfalz advises Mas d'Andrum in the vineyard and the cellar.
Maset	Maset del Lleó: producers of quality wines and cavas for over two centuries. The family has dedicated itself, generation after generation, to cultivating wines and cavas offering you the tradition and quality of their land. Since 1777 the Maset del Lleó wine and cava winery has gradually converted their love of their land into your access to the world of wine. Maset del Lleó makes its wine in the traditional way; with great care, following a rigorous quality assurance process and leaving each wine to mature in the tranquillity of the cellar. Out of this devotion to work well done emerged the wide range of wines and cavas on which the great prestige of this winery is based. Maset del Lleó is quality, innovation and service.
Masi	Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies. Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region". Hugh Johnson defines Masi as "a touchstone for Veronese wines".
Meerlust Estate
Metzer Family Wine	Metzer Family Wines was established in 2006. Our mission is to produce wines that are expressive and individual, employing artisanal, non- interventionist principles in the vinification process. The guiding principle driving this process is that the wine-making must always respect the fruit. On the red side our focus is largely on Syrah as we believe few red grape varieties, are capable of responding so articulately to different terroirs; while few grape varieties have such a perfect balance of masculine and feminine qualities. In terms of white varieties, our passion is Chenin blanc. With its versatility and immense range of flavours, it is a variety which lends itself so naturally to minimalist winemaking. Our grapes are ethically cultivated, respecting both the environment and human resources. In the cellar, a great emphasis is placed on the minimum handling of fruit, and no mechanical interventions with pumps, filters and reverse osmosis machines are ever used in the process. Fermentation by indigenous yeasts, alive on the grapes and resident in the cellar, lead to long, stable extraction times. Wines are bottled unfined and unfiltered to preserve the "life-forces" from vineyard to bottle.
Miles Mossop	Miles Mossop Wines burst onto the scene in 2004 when the first wines were made: Max 2004 and Sakia 2004. Max is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and more recently Malbec, and Saskia, a blend of Chenin blanc, Viognier and more recently Clairette blanche. Later, in 2009, a third wine was introduced, the Kika 2009, a botrytised wine made in the Noble Late Harvest style from 100% Chenin blanc. It is a family business with Miles Mossop (winemaker at Tokara winery) as winemaker and viticulturist. The wines are named after Miles and Samantha Mossop's three children, Saskia-Jo, Maximilian and Kika. Production is limited to 1,000 nine liter cases which results in approximately 475 cases of Max, 475 cases of Sakia and 50 cases of Kika. We aim to achieve wines with finesse and elegance but still showing aspects of power and fruit concentration, having great texture while maintaining balance. These are truly handcrafted wines showing pure fruit expression and, more importantly, a sense of place
Mimosa	Situated in Montagu, the heart of Route 62, and just two hours from Cape Town, Mimosa Lodge is the perfect place to relax, unwind and explore. The Lodge is a delightful retreat with an enviable reputation for personal attention, hospitality and care. Unwind from your day’s activities in the oasis-like garden, enjoy a refreshing swim or relax in one of the stylish Art Deco lounges. Mimosa Multiple Award Winning Restaurant is renowned for its superb cuisine, run by owner-chef Bernhard Hess, the emphasis is on local, fresh and seasonal produce. The flowers of the Mimosa tree are infinitely complex, made up of hundreds of individual strands that together form a single round flower. This contrast between complexity and straightforward elegance is carried through in the Mimosa wines, which bring together a wide range of intricate flavours to create a beautifully crafted wine. Seduction for the tongue. Sunshine for the soul.
Mont du Toit	Mont du Toit Kelder lies at the foot of the Hawequa mountain, Wellington, Western Cape, bordering Paarl, the centre of wine production in South Africa, some 65 km north-north-east of Cape Town. Twenty eight hectares of vines grow on sunny, north and northwest facing slopes of weathered granite and Clovelly Hutton soils, with sandy loam in the lower areas. Only red varieties have so far been planted - Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Alicante Bouschet, Mourvedre, Petit Verdot, Tinta Barocca. Wine production at Mont du Toit is based on a traditional 'low-tech' approach. The entire Mont du Toit philosophy relies on the growing of the right grapes, keeping yields down, doing green harvesting (pruning away excessive grapes) at veraison and meticulously selecting only fully ripe fruit by hand during harvest time.
Montecillo
Montes	The winery Discover Wines is located in the Curico Valley, one of the most famous wine regions of Chile. This winery is exemplary in many ways since the mid-80s as an example of the vote in the Chilean wine. The grapes grown in the 19th Century are imported from France. The winery is named after Aurelio Montes, who has dedicated himself as winemaker and partner of Discover Wines.
Montes Napa Valley	Some people say I was lucky, but I do not think it's there. In 90% of all cases of life is a question of correct decision, "recently said Aurelio Montes. Rightly, the top winemakers defend against this too lax happiness formula. Because that's almost always risky decisions were always crowned with success, they owe in particular the uncompromising precision of the wine: His strong instinct for space and time, his hard work and patience to wait until we are all "round" is Today, Montes vineyards in Chile and Argentina and its wines are among the world to the absolute top.. Montes latest project takes us to a production area that for the personified "Mr. Modern Chile actually established already, almost a little" uncreative "happened to sound - California. And here, just the Napa Valley!. We had decided that Chile and Argentina were in the southern hemisphere enough. But only one read per year? This is too little. "But why Napa?" This is more of a personal challenge. Napa is a kind of sanctuary for wine. And we wanted to show that as create, without a Joint Venture. " 2006 is the first year of this new "personal challenge" Napa Angel by Montes a varietal Cabernet Sauvignon from selected top vineyards in Napa Valley. In Germany, we are the wine from Napa Angel Montes as gently fruity "Napa- Angel" and present in a classic elegant Montes-style as "Napa Angel Aurelio's Selection." Unfortunately, Napa wines from Montes Angel will initially be available in even very homeopathic quantities, but we will know Aurelio Montes Montes Napa Angel project soon a permanent fixture of the wine world are.
MontGras	The beautifully neat vineyards of MontGras, in the locality of Palmilla, Colchagua, VI Region of Chile, represent the concrete testimony of the development and the desire to do things right that have always characterized the Gras brothers, Hernán and Eduardo, along with partner Cristián Hartwig. Inspired by Hernán Gras, who has a brilliant winemaking trajectory in Canada, along with the entrepreneurial vision of his brother Eduardo and Hartwig's pragmatic businesses view, who comes from a winemaking family and who in addition has strong bonds with Colchagua, joined together to give to life to Viña MontGras in 1993, the first project of MontGras Properties. MontGras, that has always had state-of-the-art technology in all its processes, set out from its conception to be the winery with the best premium wine from Chile. It is no accident then, the great amount of international prizes that have recognized the professional work, the constant quality and the innovation of MontGras wines. In this, like corporative culture, people have been key. As Hernán Gras, Chairman of the Board says, "our philosophy has to do with producing quality Chilean wines at exceptional value, which reflect the specific terroir from where the grape come from. Although we count on the equipment and the technology, it is definitively our people that make the difference. To create a wine is a true art in which all the senses are used."
Mooiplaas	Mooiplaas, meaning beautiful farm, is situated high in the Bottelary Hills of Stellenbosch, heart of the Cape Winelands. Here the Roos Family produce a range of acclaimed and award winning boutique style wines that reflect their unique terroir. The Estate that offers breathtaking views of Table Mountain, flanked by Table Bay & False Bay to the west and Stellenbosch surrounds to the east also boasts a 50ha private nature reserve dedicated to the preservation of the Cape Floral Kingdom.
Mouton Cadet	Born more than 80 years ago, Mouton Cadet is the result of a history between Bordeaux wines and Baron Philippe de Rothschild. The youngest of the family and the owner of Château Mouton Rothschild, he was keen to bring the richness of the prestigious Bordeaux region to a wider audience. In 1988, following the death of her father, Baroness Philippine de Rothschild pursued the work and philosophy of Baron Philippe : to make a great Mouton Cadet Bordeaux wine accessible to all. A tireless ambassador, she promoted the brand on every continent and made Mouton Cadet the biggest selling branded Bordeaux wine in the world. In her constant quest for innovation, in 2004 she gave Mouton Cadet a new, more fruit-forward style. The bottle, designed by Baroness Philippine herself, also got a makeover.
Mulderbosch Vineyards	Mulderbosch Vineyards, situated in the Stellenbosch Hills area outside Stellenbosch, is widely accepted as being one of the best white wine producers in the country. We are committed to conserve our unique natural heritage, landscape and natural biodiversity by implementing environmentally responsible management practices on the land and in the cellar. As a member of BWI (Biodiversity and Wine Initiative), harmony is central to the philosophy of Mulderbosch where nature is as much appreciated as the wine. We endeavor to give back to Mother Nature everything we receive from her. At Mulderbosch Vineyards the quality and character of our wines are recognized nationally and internationally.
Napier	History: Napier Winery, set in a magnificent valley close to Wellington in the Western Cape, owes its name to Sir George Napier, Governor of the Cape of Good Hope from 1837 to 1843. It was Napier that christened the quaint rural town after the famous Duke of Wellington. People: Present owner, Michael Loubser, purchased the farm in 1989. In a short while facilities on the farm were upgraded. A modern winery was built, followed by a modern maturation and fermentation cellar. The new millennium added a brandy distillery, and alongside quality, handcrafted wines, now stands the Sir George potstill brandy. Napier Winery, under the careful eye of viticulturist, winemaker and estate manager, Leon Bester, strives to make premium wines (red and white) that rank with the best in the world, while reflecting the warmth of their African roots. Grapes are grown on the farm, picked and sorted by hand, and vinified with great care. Terroir: Half of the 66 hectare farm is under vines. During the upgrading process, careful consideration was taken not to damage the indigenous green „footprint‟that lives alongside the vineyards. Seven dams provide plenty of irrigation water for the vineyards. Grape varieties include: Chenin Blanc, Chardonnay, Colombar, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot and Shiraz.
Neethlingshof	The Neethlingshof estate lies just outside the town of Stellenbosch in the heart of the Cape Winelands. Easily accessible from Cape Town off the N2, it is flanked by the Bottelary Hills on the one side and Papegaaisberg Mountain on the other. Its deep soils are mainly of the Villafonté, Tukulu and Oakleaf types, all with high or very high potential for viticulture. Eight clearly distinguishable terroirs, each characterised by unique slopes, aspects and altitudes, have been identified. By choosing the correct location, it has been possible to enhance the natural flavour and aroma of all the cultivars selected for planting. The height of the vineyards above sea level vary from 65 metres to 280 metres and from the highest vineyards there are clear views of False Bay 20 km away as the crow flies. The high-lying vineyards benefit from cooling southeaster winds as well as from the northwester coming off the cold Atlantic. Mist often forms on the higher slopes
Neil Ellis	Mindful that no single vineyard can satisfy the needs of all grape varieties, Neil Ellis set out to identify distinct terroir in which individual varieties will excel. He placed the emphasis not only on the environment but also on caring viticultural practices by a dedicated team of growers which extends through to the winemaking practices. Today the journey of Neil Ellis Wines is not only of Neil Ellis anymore. After four decades of making wine, the next stage of the journey has begun with Neil's son, Warren, sharing responsibilities of winemaker and viticulturist in the pursuit of quality winemaking. Neil's youngest son, Charl heads the financial team while his daughter Margot fulfills the role of brand Manager.
Oldenburg Vineyards	Oldenburg Vineyards is an independent family run boutique winery aiming to make some of the finest and most respected wines. Due to some heritage, careful planning, and a large amount of good fortune we are the custodians of a small corner of Stellenbosch, tucked away in the mountains in an area known as Banghoek. We believe we have some of the finest terroir in South Africa, with some magnificent views, and a truly unique and beautiful setting. We handcraft small quantities of both red and white wines, using only grapes from our estate. Careful study of our soils, temperatures, wind variations and sunlight aspects led us to planting Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, Chardonnay and Chenin Blanc, plus a few interesting blending varietals. Central to our belief is the fact that great wines only come from the highest quality grapes. What happens in our vineyards needs to be without compromise in order to deliver the potential offered by our mountain terroir. The stunning natural beauty of our location helps to inspire us to take a sustainable approach to the vineyards, our business, and the surrounding environment in general.
Orion Wines	Orion Wines is the result of a simple yet stunning synergy between two friends: Luca Pomaro – a 20 years veteran of the “international wine scene”, supplying the marketing knowledge and skills required to understand the needs and tastes of the international markets. Alessandro Michelon – one of Italy’s most innovative and promising winemakers with a profound knowledge of the various regions of Italy. Together they realized that they could bring to the international markets intriguing, innovative and delicious wines by combining tradition, innovation and, most of all, a true passion for wines.
Ornellaia	For 700 years the Frescobaldi family has combined tradition, experience and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscany’s terroir, being proud owners of some of the greatest vineyards in this region. They always seek to maintain the identity and autonomy of each property. ORNELLAIA, perceived as one of the world’s iconic wineries, has flourished under the Frescobaldi family’s ownership. It is just one of the estates owned by the family alongside ATTEMS (Friuli), MASSETO, DANZANTE, LUCE DELLA VITE and the six FRESCOBALDI Estates, Nipozzano, CastelGiocondo, Pomino, Ammiraglia, Castiglioni and Remole. From its position on the hillside close to Bolgheri, The Ornellaia estate lies hidden in the foothills around Bolgheri that face the Mediterranean coast. The cool maritime breeze caresses this exceptional Estate and its surrounding olive groves throughout the summer months. During the winter the hills give protection from the cold northern winds. Ornellaia believes that wines should be the truest expression of the terroir from which they come. The diverse nature of the Estate’s soils – marine, alluvial and volcanic – coupled with this maritime climate create an environment in which red and white varietals can express themselves to the full. This myriad of individual parcels of vines fit into this unspoilt landscape like a mosaic, creating a unique expression of beauty and complexity in an exceptional place. While experience, skill and determination have all played their part in enhancing the quality and reputation of Ornellaia, it is the Estate itself that is continual source of inspiration, suggesting unique and exciting ways to capture its natural generosity.
Ottella	The Azienda Agricola Ottella agricultural estate is located in the town of Peschiera del Garda but San Benedetto di Lugana is the Cru that enthusiasts must absolutely visit. Ottella deserves a first class place within the denomination. Its Lugana DOC wines are outstanding, thanks to their stylistic approach that highlights the elegance of their tone, the intense aroma and the minerally quality. A conceptual Lugana DOC that is contemporary and original and just as well loved outside its geographical confines. The philosophy is to create wines that have an exact nose to palate correspondence; that are fine and elegant in their evolutions and thrilling in their mineral sensation, the idea of wines with a satisfying depth that is enhanced with the savoury and spicy sensation of clay.
Overgaauw
Palacio de Villachica	The wine cellar takes its name after Mr Luis Villachica, person of fortune who bought various estates in Spain during the sale of Church lands between 1835-1837. The wine cellar is located in one of those estates in El Pago de San Andrés, in the village of Toro, Zamora. The land went on to belong to his daughter Mrs Victoriana Villachica, who ordered the construction of a small palace there, after which the wine cellar was later named. She passed away without issue and the land was donated to the diocese of Zamora. In the late eighties the land was purchased by Mr Ángel San Miguel de Pablos and in 1999 he began the construction of the wine cellar. The first wine was made in the year 2000. The wine cellar is registered in the Toro's Origin Control Committee, an independent institutional organization which controls the quality of the grapes and wines elaborated in this region. Palacio de Villachica, near the village of Toro, Zamora, is located on the banks of the river Duero. Within it there are three well distinguished areas: •Vineyards: 50 hectares of excellent vineyards. The soil is composed by a superficial sandy layer which favours an excellent ripening and a second clayey layer which enables us to grant a personal character and unique quality to the Tinta de Toro grape.
Panizzi	In 1989 the brand Panizzi was born, becoming, over the years, synonym with luxury Italian wines. The Vernaccia di San Gimignano by Panizzi is appreciated all over the world and is constantly named as one of the best brands in all Italian wine guides. The Panizzi catalogue includes, in addition to the Vernaccia, a wide range of excellent Tuscan red wines, like the Chianti dei Colli Senesi Riserva “Vertunno”, the San Gimignano DOC Rosso “Folgòre”, the San Gimignano DOC Cabernet Sauvignon “Rubente” and various other IGT wines
Paul Cluver	This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south- east of Cape Town. The property has been in ownership of the Cluver Family since 1896. Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. The wine business forms part of larger holistic farming business called ‘De Rust Estate'. In addition to the vineyards and cellar, there are apple and pear orchards, a Hereford stud and eco- tourism activities, including amphitheatre concerts, on the farm. This 2000+ hectare estate forms part of the UNESCO world heritage site, the Kogelberg Biosphere. Half of the estate has been set aside for conservation into perpetuity.
Petra	It's the dream of every wine lover who has allowed themselves to be seduced by the rolling vineyards, forests, and olive groves of Tuscany: to find a little corner to call your own and to join in the age-old tradition of coaxing luscious wines out of the soil. For Vittorio Moretti and his daughter, Francesca, who discovered this beautiful seaside estate while on vacation nearby, the dream came true. In 1997 the pair founded this small boutique winery in Maremma Toscana in Suvereto, where the hills of Val di Cornia rise toward the Colline Metallifere. Three hundred hectares make up the peaceful estate, although only a third is planted with vineyards. Sitting on the edge of the Tirreno Sea, they're constantly caressed by the breezes blowing in off the Follonica Gulf. The soil of the steep slopes here (which form part of the Colline Metallifere, or "Metal-Yielding Hills") is particularly mineral-rich and ruddy colored, leading to strong-willed, complex wines. The vineyards' layout, which is a patchwork of different varieties (Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot, Syrah and Cabernet Franc) seemingly strewn about randomly, is no coincidence. The arrangement is based on long and careful studies of the soil, wind, sun and climate conditions in each area of the estate. Only the vines most suited to a particular area were planted there. Deep consideration went into the creation of the spectacularly designed winery as well. A stunning contemporary structure designed by the famed Swiss architect Mario Botta (who also designed the San Francisco Museum of ModernArt), it uses sweeping lines and a ruddy, earth-toned color scheme to complement its environment. The building digs 500 feet deep to create a state-of-the-art cellar, while above ground it is a poetic addition to this land of groves and vineyards. The four high- end wines made here -- Ebo, Petra, Quercegobbe and Zingari -- are known for being expressive, aromatic wines with a fresh modern style.
Pico Maccario	The Pico Maccario Winery was founded in 1997 in Mombaruzzo, Piedmont with 70 hectares of vineyards in one piece of property in the heart of the Barbera d’Asti DOCG appellation. From the beginning, brothers Pico and Vitaliano Maccario have chosen modern methods to manage their vineyards and produce wine, due in equal parts to their personal taste and young age of their winery. The rose has always been a symbol of the winery. 4500 rose plants of the same cloned variety have the duel function of marking the start of each vineyard row, and – a traditional use – of signaling vine-threatening diseases before they get the chance to do damage. The presence of these thousands of rosebushes creates a beautiful walking experience between the rows of Pico Maccario.
Pierre Amadieu	Our history begins in 1929 when my grand father decides to bottle and trade under the signature Pierre Amadieu his wine coming from the 7 hectares (17 acres) of vineyard in Gigondas passed on by generation to generation. He is then one of the firsts to print the name of the appellation on his bottles and obtains from 1932 a golden medal in the National Agricultural Concours of Paris. I am presently on the head of the company and I am in charge of winemaking and maturing. I work with my uncle Claude who runs the vineyard. Together we follow the familial way of thinking by respecting soils and traditions in order to make you share wines faithful to the quality ambition of our grandfather and by adding a note of modernity in order to delight the most demanding and the most curious palates. I am not a follower of over- extracted wines and often "heavy" to taste ; my ambition is rather to obtain well-balanced wines with a Burgundy fineness. Through the maturing I try to reveal all the elegance and the richness of our protected terroirs located on the heights of the appellation Gigondas. From vines to the bottling patience and observation are required. Today appreciated all over the world, every vintage reserves its subtleties which I am happy to subject to your appreciation. Pierre Amadieu
Pongracz
Ponte Viticoltori
Post House
Producteurs Reunis Cebazan	The Producteurs Reunis Cebazan, close to Bezier, produce wines with youthful charm, assortment-typical and tangible character as well as a more than convincing price-pleasure ratio. The uncomplicated drinking fun should be the main focus. No more and no less. A striking feature is the high- quality equipment (heavy bottle, label, etc.), first and foremost also the glasklare and handcrafted Extremely clean expansion. Price- pleasure: absolutely convincing !!
Quinta de la Rosa
Quinta do Pégo	Quinta do Pégo is located in the Douro Demarcated Region, or more precisely, in the sub-region of Cima Corgo Corgo, centred around the town of Pinhão. It is also located in the heart of of the area classified as Wor World Heritage by UNESCO. The grapes growing in this ar area are considered of the hi highest quality, and they are us used for making Vintage and La Late Bottled Vintage Port. Die Quinta do Pégo liegt 138 m über dem Wasserspiegel des Douroflusses, und die Weinfelder liegen bis zu 350 m über dem Dourofluss. Es ist ohne Zweifel eine der schönsten Lagen einer Quinta im Dourotal.
Raats Family Wines	Bruwer (pronounced 'Bru – ver') Raats (above) started Raats family wines in 2000. He'd studied Viticulture and Enology at Elsenberg, before setting off round the world to get experience. His travels, from 1995–99 took him to Bordeaux, Napa, the Rheingau and Tuscany. Then he came back to South Africa to make wine and specialized - with a very high quality awareness - in Chenin Blanc and Cabernet Franc.
Raka
Remy Massin & Fils	The Massin & Fils company was founded in 1978 by Remy Massin, a member of the fourth generation of the Massin family. Remy was a dynamic, passionate and ambitious man, determined to make his own champagnefrom his own vines. As he didn't want to work alone, he involved his son Sylvère in the business, an equally determined young man and a perfectionist on top. So, while Remy took care of the vineyards, his son took on the role of oenologist. In 2002, Sylvère's son Cedric, also specialised in oenology, joined the family business. The Domaine Massin is set in the Côte des Bars, in the South of Champagne, which enjoys the sunlight for a longer period. Being also close to the river Arce, the slopes hosting the Massin vineyards are open, well ventilated and receive even more sunlight than other parts of the valley. As a result, the Massin grapes have always that extra ripeness that gives their champagne a round and intense aroma.
Rhebokskloof	Rhebokskloof dates back to 19 August 1692, when Simon van der Stel, then governor of the Cape, awarded a free grant of land to Dirk van Schalkwyk. The initial large piece of land was divided into six different farms between the First and Second World Wars, and sold off. The original farm was only reclaimed in 1986, when new owners bought back the other five farms. An early dwelling on the farm built around 1692 has since been restored as the main homestead. A later dwelling is dated 1797, and is built in the traditional Cape Dutch style, and has also been restored to its former splendour. Rhebokskloof’s current owners bought the estate in 2006.
Richard Kershaw Wines	Richard Kershaw Wines (RKW) was established in January 2012 to create clonally selected, site- specific, cool climate wine paradigms from apposite noble grapes i.e. ones with the ability to produce world-class examples. SA's coolest wine district, Elgin Valley, reflected these principles benefitting from higher altitude, ocean proximity, specific cloud cover sequencing, high cold units and a large diurnal range, enabling the germane grapes, Chardonnay and Syrah, to show a sense of place. Born and raised in the UK, Richard enjoyed a successful career as a chef before finding wine. After travelling extensively, he arrived in South Africa in 1999 and by 2009 was Group Winemaker of Mulderbosch and Kanu. Now an International Master of Wine, Richard is pursuing his dream of making his own wine in the cool climate of Elgin.
Rickety Bridge Winery	Rickety Bridge wine estate is situated just 5 minutes from the centre of the quaint town of Franschhoek and lies on the slopes of the Franschhoek Mountains overlooking the majestic Wemmershoek Mountain range. This position gives the estate a range of aspects and soil types for growing different varieties of grapes. The lower flatland of the estate is covered by sandy soils being close the Franschhoek River which crosses in front of the estate's lower border. The hillside provides the wine estate with decomposed granite soils which are ideal for growing high quality red grapes required for producing premium red wine. Rickety Bridge wine estate is 50 Hectares in area of which only 15 Hectares are currently dedicated to vineyard, with a further 6 hectares under development. The remaining 35 Hectares are made up of buildings, dams and pine forest. Rickety Bridge wine estate is a popular destination in the Cape winelands with a long winemaking history, although reminiscent of the past, and nostalgic and timeless; this estate is also ‘all things new' and ‘all thing delectable' and ‘all things sublime'….
Rosemount	A range of finely crafted wines, awarded a long list of international accolades, has made Rosemount Estate truly a diamond worth discovering. In a little over 30 years, Rosemount Estate has established itself as one of Australia's leading wineries, producing a selection of fine wines that reflect the riches of the Australian climate and an unswerving dedication to winemaking quality, innovation and style. Established in 1969, Bob Oatley instilled a mentality learned in the coffee industry; that a quality product will always be sought out and appreciated. Bob Oatley's wish to establish a reputation for fine wine production was satisfied early and has led Rosemount Estate to establish a wide variety of vineyard sites around Australia that take advantage of the varied soil types and regional climates. The 1980 vintage of Rosemount Estate Show Reserve Chardonnay became the first Australian wine to win Double Gold at the International Wine and Spirit Competition, then held in Bristol, England. Much has changed over the years at Rosemount Estate however, the commitment to quality that defined the original vision for Rosemount Estate's humble beginnings in the Hunter Valley has remained intact.
Rotllan Torra Mystik	Rotllan Torra Mystic is a winery from the village of Torroja del Priorat (Tarragona). The name of the wine, mysticism, comes from the word mystic, one of the adjectives which the D.O. Priory is undoubtedly defined as it was monks who for the first time began to cultivate wine in this area. A perfect name for a wine made in the middle of the priory. The climate in the zone is temperate Mediterranean and is characterized by irregular precipitation, remarkable temperature differences between day and night, dry, hot summers as well as cold winters.
Ruffino	"Handing down the values of a land and a people through culture. Because culture is also wine" From this idea, expressed more than a century ago by Ilario Ruffino, emerges Ruffino's philosophy. The 8 estates of Ruffino are the heart of the company. The 7 Tuscan estates, Poggio Casciano, Montemasso, Santedame, La Solatia, Gretole, Lodola Nuova, Greppone Mazzi extend on 1500 hectares of land, with 600 hectares of vineyards. In Friuli Borgo Conventi, a splendid estate in the Collio DOC area, stretches over 30 hectares of vineyards. Ruffino was the family name of two Tuscan gentlemen, cousins Ilario and Leopoldo. These two gentlemen understood that the wine produced from their land had gained a significant place in Tuscan lifestyle. 130 years ago Ruffino was founded, and Ruffino wines truly ended up by pleasing all. Today more than 85 countries worldwide enjoy Ruffino – and not just Chianti and Chianti Classico, also Brunello di Montalcino, Vino Nobile di Montepulciano, the celebrated Super Tuscans and the gentle Whites and Rosés of Tuscany, including the sweet and traditional Vin Santo.
Rupert & Rothschild	Rupert & Rothschild Vignerons is a partnership wine production on the historic French Huguenot farm Fredericksburg, between the Rupert family of South Africa and Baron Benjamin de Rothschild son of the late Baron Edmond de Rothschild of France.
Russiz Superiore Marco Felluga	Located in Collio, precisely in the village of Capriva del Friuli, lies the pride of the Marco Felluga family. The history of the estate Russiz Superiore begins at the end of 1200 and its name comes from the denomination of the hills around it. The eagle of Russiz Superiore is reminiscent of the original emblem given to the land by the prince Torre-Tasso, one of the the first Lords of these lands, who came in Friuli in 1273. Noble insignia, nobles wines and noble families came one after the other over time till Marco Felluga. Today his son Roberto runs the business with the same entrepreneurship and passion inherited by his father. The estate is comprised of one hundred hectares of estate property, fifty of which are vineyards with an average plant density of more than six thousand plants per hectare, and a white wine production larger than red. Whether white or red, the hills of Russiz Superiore provide the ideal environment for grape production due to its geomorphology and special climate.
Rust en Vrede	Rust en Vrede was established in 1694 by the then Governor of the Cape, Willem Adrian van der Stel. It was originally made up of a larger property but in the early 1700’s was divided into two whereby the original section remained as Rust en Vrede. The first house on the estate was built in 1780 followed by the cellar in 1785. In 1790 the larger manor house was built. The front gable of this manor house was destroyed in a fire in 1823, hence the rebuild date of 1825 on the front gable. At the end of 1977 the Engelbrecht family took residence on Rust en Vrede. The family and their ancestors have been grape growers since the early 1700’s and by moving to Rust en Vrede, became wine producers for the first time. In 1978 R&V produced its first wines of the modern era. Jannie Engelbrecht made these wines and then appointed Kevin Arnold as cellar master of Rust en Vrede. In 30 years Rust en Vrede has had only two appointed winemakers, namely; Kevin Arnold and Louis Strydom. In 2007 Coenie Snyman was appointed winemaker responsible for Rust en Vrede but as part of a bigger team. Louis Strydom is still very much involved in the winemaking ventures of the company. The company and the estate is now headed up by Jean Engelbrecht who amongst others is also in partnership with Ernie Els at their co- founded venture called Engelbrecht Els Vineyards. At Rust en Vrede they produce only 20.000 cases of wine per year of which 65% is exported to more than 30 countries around the world. Rust en Vrede is a remarkable example of exquisite landscaping. At home and abroad, this unassuming Stellenbosch Estate has made a name for itself far beyond its modest, but infinitely charming, 55 hectares.
Sacchetto
San Simone Di Brisotto	The story of San Simone is linked to the territory. At Rondover, between Prata and Porcia, in the most western part of Doc Friuli Grave and central part of DOC Prosecco, the company San Simone is the result of winemaking tradition and culture of our family, which is engaged in the business of wine grower for four generations. We chose the name San Simone for our wines and wine cellar in the memory of our origins. The very first and historic headquarter was in fact situated in via San Simone, Prata, opposite the fourteenth century church devoted to San Simone, where our great- grandfather decided to began his activity which is now been converted into a family residence
Santa Rita	The Santa Rita winery was founded in 1880 by Domingo Fernandez in the same area of Alto Jahuel where its main facilities stand today. From the end of the nineteenth century to mid-1970s, the winery developed under the ownership of the García Huidobro family. Then in 1980, the Claro group and the Owens Illinois company – the main producer of glass containers in the world – acquired the Santa Rita winery property. Together with this, great technological advances and winemaking techniques were introduced to wine production: in the commercial area, the 120 line was launched in 1982, and in 1985-1986, Santa Rita winery wines began significant penetration into world markets. In 1988, the Claro group took total control of the winery. The year before, Santa Rita had acquired the Carmen brand, of great prestige in the local market. At the end of the 80s and the beginning of the 90s there began a period of great expansion for the winery, sustained by the strong boost in its exports and the excellent reputation of its wines. In turn, in the agricultural area Santa Rita completed the acquisition and planting of more than 1,000 hectares in the most important Chilean wine producing valleys: Maipo, Rapel, Lontué, Casablanca and Apalta. In 1992, project Viña Carmen began, oriented towards the production of fine wines for the international market. And in 1997, Santa Rita winery made its first entry abroad when it formed Viña Doña Paula PLC in the Republic of Argentina. In 2001, it acquired the Terra Andina brand. In 2003, Santa Rita Europe Limited was created with an office in London. In 2005, distributor Santa Rita Ltd was formed. In 2008, Santa Rita USA Corp was founded with an office in Miami. And in 2009, Nativa Eco Wines PLC was formed to develop organic wines. Santa Rita and its subsidiaries currently market their products in over 75 countries, always focusing on the premium and superfine segment. All the above forms the basis which has allowed Santa Rita winery to place itself in a privileged position as producer and leading exporter of quality premium and superior quality wines.
Saronsberg	The Winemaker, Dewaldt Heyns, was born and bred on his father’s grape farm in Malmesbury where all the grapes were sent to the local cooperative. The vine and its beauty has always been an important part of his life and it was only natural that he should pursue a career in winemaking. Dewaldt obtained his Diploma in Cellar Technology at Elsenburg Agricultural College in 1996 after which he started working at Rust and Vrede in Stellenbosch, during which time he also completed a harvest at Dry Creek Vineyards in California. He then joined Avondale Cellar in Paarl in 1998 (since inception) and started with Saronsberg in October 2003, strongly believing in its unique terroir and the philosophy of its people.
Saxenburg	Between two mighty oceans, on the southern tip of Africa, lies the historic Saxenburg Wine Farm. Here, memory and the seasons conspire with the cellarmaster's craft to produce unique wines of consistent and exceptional quality. For centuries wayfarers bound for the East Indies found both succour and hospitality at the Fairest Cape. At Saxenburg they extend this tradition and invite you to visit their world.
Scali	Wines handcrafted by Willie & Tania de Waal, fifth generation vignerons on their family farm, Schoone Oord. The grapes from Scali are hand harvested from selected low yielding vines after which the bunches are personally sorted by hand according to the centuries old tradition. Only ripe fruit is crushed, fermented in open "kuipe" and gently pressed in a basket press. These carefully made wines are then matured in 225 litre French and American oak barrels and is left unfiltered. Meticulous attention to detail symbolises their passion for, and respect of tradition in the art of winemaking.
Schreckbichl Colterenzio	Those familiar with wine in Alto Adige would inevitably have heard references to Luis Raifer, a pioneer in promoting authentic and prestigious grape-growing in the region since 1979. His motto "back to the origins" clearly states Colterenzio's focus throughout the years, referring to the typical and unique characteristic of each grape variety. His son Wolfgang has been implementing this philosophy since 2005. He joined the company as winemaker first, then turned to the export sales department and has been the CEO since 2010. He now explores market trends together with Max Niedermayr (Chairman), Martin Lemayr (Winemaker), Hubert Dorfmann (Accounting) and Letizia Pasini (Export Manager), investigating possibilities for the global expansion of the Colterenzio brand.
Schug	Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers. Walter Schug's reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Backus and Eisele Vineyards). Drawing on his long experience in the production of fine wines in both Europe and California, Walter set up his own winery with his wife Gertrud in the cool, marine climate of the Carneros Appellation. Here he could focus on the Pinot Noir and Chardonnay varietals that had always been close to his heart. In 1995 Sonoma-born winemaker Michael Cox came on board at Schug. Trained in Enology at UC Davis, Mike worked in several Californian wineries before he was lured from Napa Valley to Carneros - Sonoma, to work with Walter Schug as his assistant winemaker. One year later he was promoted to Winemaker and placed in charge of the day-to-day winemaking duties, where he remains today. Schug Carneros Estate Winery combines old world understanding and tradition with modern winemaking techniques. By using only the finest grapes available, and maintaining the best winemaking values, these wines have gained acceptance worldwide as true contemporary classics.
Seghesio	In many ways the story of Seghesio Family Vineyards is the story of the Sonoma County wine industry. It begins with the vision and determination of immigrants and continues through the hardship of Prohibition and the challenges of survival in the 20th and 21st century. It is the story of one family’s adaptation and reinvention, not once, but multiple times. Most of all it is the story of the values we hold dear: heritage, tradition and community. Through five generations and 120 years, Seghesio Family Vineyards has been proud to be part of the vibrant history and fabric of Sonoma County.
Setzer	Setzer sells wine from approximately 30 ha vinyardes in 15 different countries. Our village, Hohenwarth, derives its name from Hohe Warte - high observation point - and refers to our fortified Romanesque church, which was built in the 11th century at 400 metres above sea level. As all of the neighbouring regions like Kamptal and Wagram are at a significantly lower sea level, Hohenwart\'s vineyards enjoy an exceptional microclimate. Winemaking has a very long tradition in Hohenwarth and can be dated back to 1360 AD. Our winery was founded in 1705. Originally mainly used for farming - with only a few vineyards - we decided in 2001 to lease the area dedicated to farming, and to commit ourselves to winemaking only. Our vineyards and those producing the grapes we buy from other vintners are located within a two- kilometre radius of our winery. The grapes we use enjoy exactly the same basic climate, although their characteristics are more pronounced in single vineyards. In spite of a rather low level of precipitation in our area - 400 litres p.a. on average - we don\'t irrigate our vines. Their roots are deep and the vines can easily survive longer periods without rain.
Seven Springs Vineyards	Seven Springs Vineyard is a premium wine producer, situated on the R320 Hemel en Aarde Valley road, between the seaside town of Hermanus and the spa town of Caledon, in the picturesque Western Cape, South Africa. The vineyard nestles between Shaws Mountain to the north and the Teslaarsdal Mountain Range to the south, with Walker Bay and the Atlantic Ocean beyond these mountains. It is this oceanic influence, coupled with our shale derived soils, known locally as Bokkeveld Shale, that gives our vines the potential to produce exceptional grapes from both north and south facing vineyards. Noble varieties, Chardonnay, Sauvignon Blanc, Syrah and Pinot Noir, have been planted to express the full potential of each cultivar.
Sileni Estate	Sileni Estates is a major vineyard and winery development in Hawke's Bay, New Zealand's oldest established vineyard area. The first vintage was in 1998 and since then the wines have won world wide acclaim. Sileni Estates is named after the Sileni who featured in Roman mythology alongside Bacchus, the god of wine. They celebrated good wine, good food and good company. Sileni boasts a state of the art winery designed to crush over 1500 tonnes of grapes. Our Winemaking Team have honed their winemaking skills in wineries around the world and we strive to maintain high standards in environmentally sustainable viticultural and winemaking practices. Sileni Estates produce hand crafted wines that reflect the unique characteristics of the vineyards. Sileni Estates is much more than just a winery - it is an Epicurean Centre and a gourmet foodstore, showcasing the finest Hawke's Bay, New Zealand and international product.
Simonsvlei	The name Simonsvlei originates from the founder of the South African wine Industry, Simon van der Stel, and from the area's vlei (wetlands) landscape. Simon van der Stel was the Cape Governor representing the Dutch government during the 17th century. This far-sighted gentleman selected this unique location, because he realized soon enough that the area's cool microclimate was ideal for producing quality grapes. He must have realized too that the prevailing winds blowing across the vlei or wetland would naturally cool the cellar and the wine in the barrels - ideal conditions for making quality wines! Today, Simonsvlei is still committed to the common goal set by one of its co- founders, Sonny le Roux, to provide "quality wines at affordable prices" And ever since, innovative and affordable wines of quality have become the hallmark of Simonsvlei. One of those who helped to create the foundation, on which the reputation of Simonsvlei has been built, is the now legendary figure of Oom Sarel. It was under his tutelage and guidance that winemaking advanced in leaps and bounds at Simonsvlei.
Slowine	Slowine is an easy-drinking range of happily affordable wines that invite you to enjoy some time with friends and family. Slowine is a reminder that so much of what is important in life happens in the moments “in between”, when you aren’t “doing something”. As we say: time becomes precious when life rushes by. This wine is an invitation to stop awhile and take some time out. Slowine is a collaboration between friends from around the Groenland Mountain in South Africa’s Western Cape. Here, in many ways, life continues as it has for decades previous, governed by the natural pace of the seasons.
SpiceRoute	Spice Route is owned by winemaker Charles Back with vineyards in both Malmesbury and Darling, North-West of Paarl in the Swartland district. Deep rooted unirrigated bush vines, moderated by cool Atlantic breezes, produce exceptionally ripe and full flavoured wines with great balance.
Spier 1692	Going since 1692, Spier is one of South Africa’s oldest wine farms, with a fascinating history and a legacy that the owners never take for granted. Today the farm has a modern, conscious energy. Focused on art and good farming, Spier is about farm-to-table food and accoladed wines. Its people are committed to living and working in ways that bring positive change to our environment and community. The Spier Hotel and conference team invite you to do business in an inspiring atmosphere.
Springfield Estate	Set in the heart of the mountain-ringed Robertson Valley in South Africa's Western Cape Province, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fourth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms.
Springfontein	Dr. Johst Weber first set foot on the virgin soils of Springfontein, “Strong Spring,” in 1994, right after the fall of Apartheid. He had a dream of creating a project that involved family, friends and a product that, in his words, “…is a combination of nature and human craftsmanship.” Springfontein Wine Estate is breathtakingly beautiful, the people are warm, and the ocean, with its icy wind that blows across the vineyards, is close by. Springfontein's winemaker Tariro Masayiti, walks through the rows popping fruit into his mouth, chewing the seeds to find the moment of ripeness he is looking for. Along with the cool climate, pure limestone soils and Hildegard Witbooi's diligent work in the vineyards, we are able to hand harvest the best of what our place gives us as beautiful fruit, from which we carefully handcraft natural wines that are structured, yet elegant and well balanced. The focus is on the varietals well know in South Africa: Chenin Blanc and Pinotage. In addition to the “old faithfuls” like Merlot, Cabernet Sauvignon and Chardonnay, we have small plantings of Petit Verdot, Semillon and Sauvignon Blanc.
Stag's Leap Wine Cellars	Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. Our goal is to create wines of classic beauty — wines with balance, complexity and harmony. Our signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure, that yields Napa Valley wines of exceptional beauty and long life. Achieving that style requires a level of attention to detail found only among the world’s best and most dedicated wine producers.
Stark-Conde	Crafting wine requires patience and the crazy belief that the shortest line drawn between two points may not always be the right one. Take a simple task like fruit- sorting. That's when we meticulously go through all the de-stemmed berries to pick out any under-ripe or bird-damaged fruit, leaves, stems and other MOG (Matter Other than Grapes). During harvest. there comes a point when everyone's exhausted and baskets of grapes keep coming. It's even debatable how much difference sorting will make in the end. That's when the stubborn kicks in. Sometimes I wonder if I'm the only one having so much fun. We stick to traditional winemaking methods; we ferment our juice in open tanks, do hand-punchdowns around the clock, basket press, and mature the wines in small French oak barrels. The name Stark-Condé is a simple marriage of my wife's family name and my own. - José Conde, winemaker
Stellenrust	Stellenrust was established in 1928 and has ever since produced some of the most superb quality wines that the Stellenbosch region from South Africa can offer. It consists of about 400ha (200ha planted) of which half is stretched over the Golden Triangle area of Stellenbosch, internationally recognised for some of the best red wine soil in South Africa. The other half is situated high up in the Bottelary Hills, renowned for its cool climate and late afternoon sea breezes swooping in from Cape Town to nurture both excellent white and red wines. Stellenrust boasts today with being one of the largest family owned wine estates in South Africa carrying through generations of winemaking skills and the legacy of motto ‘where excellence meets winemaking’ put forward in every bottle.
Strandveld Vineyards	Our vineyards are the most southerly in Africa. The farm is situated 11km from the Atlantic ocean, between Elim and Cape Agulhas. Conrad Vlok, our winemaker, is an unpretentious, hospitable man. While intelligently able to combine the art and science that is viticulture and wine-making, he is not a man to stand on ceremony. Today the farm is known as Strandveld Vineyards, and hosts a premium range called Strandveld, as well as being the home of First Sighting wines.
Susana Balbo	Born into a traditional family, Susana reneged of her fate since she was young by applying to study nuclear physics in Bariloche. Being this a very unconventional choice for the time, her parents refused to let her leave Mendoza. From that point, Susana decided to follow the family business (viticulture) professionally, thus challenging the contemporary social beliefs, because at that time no women had graduated as winemaker. In 1981 Susana received her degree in enology, and became the first woman in Argentina to do so. Her career started in Cafayate, Salta province at Michel Torino winery where she was in charge of developing and stylizing the Torrontes varietal. Afterwards she worked at many well- regarded wineries such as Martins and Catena Zapata. In 2012, she was recognized as one of the "Most influental women wine-makers" by The Drink Business magazine. Later, in 2015, she was awarded by the same magazine as "Woman of the year". Recently in 2018, the magazine recognized her again by including her in the list of "The 10 most influental women in the wine world". Throughout her career as a winemaker, Susana had the opportunity of working internationally. She was the first Argentinean woman hired as a consultant to wineries worldwide: Spain, Chile, Italy, Brazil, Australia, and California. This experience allowed her to always be ahead of market trends and wine styles.
Swartland Winery	Over the past 65 years this well known winery has changed from a cooperative cellar into a wine company with three business units that offer our clients an all-in- one wine experience.
Tanagra	TANAGRA is an idyllic wine farm close to McGregor and part of the Robertson Wine Route and Route 62. They offer comfortable accommodation in well appointed guest cottages and memorable breakfasts. They produce handcrafted wines in a boutique wine cellar and stylish Grappa and Eau de Vie in their boutique distillery. Tanagra is in the McGregor/Robertson valley at the border of the Klein Karoo (Western Cape, South Africa), surrounded by vineyards, indigenous wild fynbos and mountains. Most of the 78ha farm is accessible by various walking/hiking trails (also great for mountain biking) with access into the Vrolijkheid Nature Reserve with longer bird-walks and mountain trails. The area offers a variety of activities and seasonal festivals for you to enjoy. Tanagra is the ideal place for the wine and nature lover seeking an authentic and peaceful countryside experience in a naturally elegant and laid-back farm ambiance - home from home on a working farm in McGregor.
Tempus Two	Das Weingut wurde 1998 unter dem Namen Hermitage Road gegründet, denn die McGuigan Familie lebte in dieser Straße. Der Begriff ‘Hermitage’ ist jedoch geschützt. So kam der neue Name zustande: Tempus Two, im Sinne von ‘zweiter Anlauf’. Die Wurzeln von Tempus Two sind fest in Australiens ältester Weinregion, dem Hunter Valley, und in einer der bekanntesten Weindynastien des Landes, den McGuigan, verankert. Das Weingut im modernen Design liegt inmitten der grünen, hügeligen Weinberge von Pokolbin, im Herzen des Hunter Valley, und reflektiert die Tempus Two Verve – die Verbindung von Tradition mit der Magie innovativer Ideen.
Tenuta di Bibbiano	Bibbiano is midway between Florence and Siena, in Castellina. It's a 220 hectare estate with 25 hectares of vines. Half of these were planted in the late 1950s, while the remainder was planted between 2000 and 2005. Here, the landscape is different. It's a smoother panorama, with many fields that you don't really see in the higher parts of Chianti, and enjoys a dry, warm climate. It's a family property that's been in the same hands since 1865. For almost 60 years from 1943 the winemaking was in the hands of the same enologist, Julio Gambelli, who still tastes the wines every year, but since 2001 Stefano Porcinai, a consultant who works with a number of properties, and who had previously worked for the Consorzio for 15 years. How has Stefano changed things? 'The main difference is in the care of the vineyard', explains owner Tommaso Marrocchesi Marzi (above). 'Julio Gambelli (his predecessor) is a great taster and skilled in the winery, but didn't have any particular interest in the vineyard. Stefano was an agronomist before he was an oenologist, so he changed the way the vines are cultivated and opted for lower yields'. One of the features of Bibbiano is that they work with Colorino, a lesser known grape variety of Chianti. It's a teinturier (red-fleshed) variety, and in Autumn the leaves of the vines turn dark red. It's a very old grape typical of this area of Chianti Classico, but while it adds colour to the wines, its otherwise quite neutral in flavour.
Tenuta Roveglia	On terrain long ago cultivated by the Romans — old farmers still remember ploughs bringing up coins and archeological artifacts — can be found the 15th century walls of the Roveglia farmstead. In the old stable, where the beams, walls and floors of rose Veronese marble give witness to the building’s former use, one now finds a space furnished with family heirlooms and art, devoted to tasting and conviviality. In an adjoining, small lodge that dates from the 19th century wine can be sampled and purchased. Tenuta Roveglia offers to guests not only a view of this past, but also the opportunity to view the present — oenological innovation and the chance to follow the complete cycle of wine production.
Tenuta San Pietro	Tenuta San Pietro is one of the historical production of wine Gavi DOCG since the XII century on the top of the hill there was a Franciscan monastery and one of the first churches consecrated named S. Peter, who probably gave its name to this area. Caressed by the sea winds, sheltered by the surroundings hills, with clayey ground the Farm benefits from a particular microclimate. This feature allows it to produce high quality wine. In its 60 hectares, of which 30 prevalently cultivated with the typical Cortese species of vine, it distinguishes itself for the uniqueness of a vineyard dating back to the end of the XVIII century. In fact were the Friars who planted that vineyard, the Gorrina, on the original stumps of vitis nobilis. It is one of the very few vines in Europe, which survived the vine pest (phylloxera) at the beginning of the XX century, able to produce an absolutely rare product. San Pietro farm, endowed with any tool which allows grapes to live and grow naturally, brings out the area always directing its efforts towards the attainment of new quality aims. Through a patient research and constant passion it improves the structure, the flavour and the taste of its own wines to offer the excellence to the Italian and foreign market. The vineyards are cultivated in organic-biodynamic conversion. Cultivating following organic and biodynamic practices means for us to implement even a philosophy of life in which we strongly believe. Working with this method we live in a vital and healthy because we exclude completely the use of all chemical and harmful.
Tenute Guicciardini Strozzi	"WINERY AND FAMILY GUICCIARDINI STROZZI… since 994…. The motives which inspire people to engage in new projects and face new risks can be varied: the passion for a very recently discovered or rediscovered territory like Maremma, with its secret and intriguing charm, or like Pantelleria, with its savage nature, incontaminated, windswept, and enjoying its abundant sunshine. Or the desire to immerse oneself in new initiatives, to witness them growing, prospering and leaving behind from the very beginning other projects not only already observed but overtaken. More positively the need to broaden the horizon through their own activities, by diversifying them an offering new opportunities. These probably are the motives which have driven me to redraw attention to Cusona, to San Gimignano, to investing in Maremma in the North, in Bolgheri in the Centre, to the South in Scansano and Pantelleria, and thus give substance to my aspirations: the future of which will testify how misguided they were or how inspired the have become. Girolamo Strozzi"
Tenute SalvaTerra	Tenute SalvaTerra was born in San Pietro in Cariano, in the heart of Valpolicella, when the passion of the Furia brothers met that of a group of entrepreneurs who believed in a great project based on territory, quality but especially teamwork. Everyone knows that their contribution will be decisive for the success of the others, so everyone gives their best every day.
TerraVentoux	TerraVentoux winery was born in 2003 from the merge of two cooperatives Les Roches Blanches in Mormoiron and La Montagne Rouge in Villes Sur Auzon, witch previously only sold wine in bulk to prestige negociants. We created and name a range which uality is now recognized in France and abroad. Wine-growing methods improved thanks to a know-how meeting the quality requested: the harvest is selected according to the various plots of vineyards, the Terroirs, age of the vines, the varietals... The range of wines offered by TerraVentoux proved the energy we put into diversifying the taste and aromatic ranges, revealing our know- how. The winery produces AOC Ventoux red, rosé, and White.
Terre da Vino	This beautiful Winery is headquartered in the heart of the famous wine region of Barolo in the beautiful Langhe in the Piedmont region. The winery has an impressive maturation cellar, the 3000 barrels at a controlled temperature and humidity houses. Terre da vino is founded in 1980, to organize the small wine growers in the region such as in a cooperative. The company places great importance on consistent quality. The strict reduction in the vineyard comes to the traditional selection in the cellar to get more concentrated grapes with a higher sugar content, more color, and extracts. Initially, ten producers with a total 15 hectares of vineyards on this project were involved. In 2002, there are already 70 hectares, which will be increased up to 100 hectares. The work in the vineyard performed by the Terre da vino own agronomists with the scientific advice of the agricultural faculty of the University of Turin.
Terre di Talamo	Terre di Talamo is located south of Grosseto, in the Tuscan Maremma. The D.O.C.G. is Morellino di Scansano. The 52 hectares estate is on a hillside facing the sea, and offers a view from the Port of Talamone to the Argentario promontory. The vineyards extend over about 32 hectares. They are planted with Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Alicante, Petit Verdot and Vermentino. At Terre di Talamo the following wines are produced: the Morellino di Scansano "Tempo", the Morellino Riserva, a Petit Verdot based IGT named "Percecco" and the Alicante passito "Ser Ciccio". Three white wines are produced: the "Vento", pure Vermentino, the Vento Forte (late harvest, fermented in oak) and the Vento Teso (pure Viognier). The range is completed by the rose' wine Piano Piano made with Sangiovese and Cabernet. The terrains, which are quite stony, consist of a mixture of brown clay, with exposures from Southeast to Northwest.
Teruzzi & Puthod
The Kitchen Sink	What’s in a name? Actually more than you think and the Kitchen Sink bears testimony to this. How did the wine get its name? The phrase "Everything but the Kitchen Sink" is thought to have originated during World War II when all things metal, including household items, were donated to the war effort to be melted down and converted into helmets and weapons. The only objects left out were porcelain sinks. The phrase has since become a modern day maxim for herculean efforts. We go to a lot of effort to seek out and source grapes from all corners of the Cape of Good Hope. We get a thrill from taking the road less travelled and going beyond the next hill to discover an obscure vineyard. And sometimes we’ve been lucky enough to stumble upon undiscovered gems which have truly blown us away. Before we go any further, lets just be clear on one thing; Wine should be fun, at least we think so. During harvest time we laugh a lot and do a lot of whacky things, we drink craft beer to keep cool and listen to Bob Dylan to help navigate the day. And when the cellar fills up we’ve been known to ferment grapes in pretty much anything that is water-tight. Tubs, bins, clay pots and yes you guessed it… sinks!
Thelema	In July 1983 the McLean Family Trust bought the old fruit farm Thelema, situated on the top of the Helshoogte Pass about 6 kilometers outside of Stellenbosch. This purchase was the culmination of a long search by Gyles and Barbara Webb for that rare location where exceptional wines could be made, for this is their sole intention. The farm comprises 157 ha of land on the slopes of the Simonsberg. The elevation ranges from 370 to 640 meters above sea level of mainly south-facing slopes, making Thelema one of the highest and probably coolest wine farms in the Stellenbosch area. Although wine had been made on the farm in the early part of the century and table grapes produced until the late 1960's, there were no vines on the farm at the time of purchase. The 25 ha under cultivation consisted of plums, apples and pears in varying stages of degeneration. The neglected state of the farm could not detract from its charm - there are spectacular views of the Simonsberg, Drakenstein and Jonkershoek Mountains and the farm is dotted with enormous oak trees. It has, however, involved an enormous effort to convert Thelema into a wine farm.
Thokozani	Thokozani means a celebration and it is in this spirit that our project is launched with its central and crucial focus on training and development as an absolute necessity to the achievement of sustainable economic empowerment. The business operations will initially consist of a new Thokozani wine brand that was launched in September 2005, as well as Thokozani Conferences - which will take over the existing conference business at Diemersfontein, and will build its own accommodation complex - The Thokozani Suites, thus enabling a bigger conference business to be created. These businesses will start at Diemersfontein and be in partnership with Diemersfontein - by using the existing infrastructure and part of its staff contingent, but will be structured in such a way as to allow and encourage development outside of the Estate after an appropriate consolidation period. We think of it as a business within a business, but free to fly
Tokara	TOKARA winery is situated on the crest of the Helshoogte Pass, about 5km from the historic winemaking town of Stellenbosch. Apart from award winning architecture, the estate offers magnificent vistas of the Simonsberg Mountains, False Bay, Table Mountain and the lush Idas Valley. The winery building’s industrial nature is softened by uncomplicated architecture and design. A composition of simple, natural materials and clean, strong lines characterize the structure, offering clarity of form within a breathtaking environment. The wine production and marketing facility was designed to reflect the character of the wines themselves – innovative and distinctive. Spaces interact efficiently, with practicality being a core element. The winery’s operational layout incorporates cutting- edge technologies and computerised control systems to ensure all TOKARA wines meet the necessary standards of excellence.
Tommasi	Tommasi Viticoltori(Tommasi vintners) is a family viticulture firm founded in 1902. It is situated in Pedemonte, in the heart of Valpolicella Classico region, a small piece of land in the North - West part of Verona, between the plain and Lessini mountains and near Garda lake. From grandfather Giacomo’s tiny vineyard, the Tommasi estate has grown steadily over the course of years and today extends over 135 hectares of vineyard in the DOC wine areas of Verona and 66 hectares in Maremma, south of Tuscany.
Torbreck Vintners	Torbreck Vintners was created with the aim of building one of the best wine estates in the world. The vision is to pay homage to the vineyards of the Barossa Valley, home to some of the oldest vines on the planet.
Two Hands Winery	The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage. The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mould and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines. Today, Two Hands is owned by Michael Twelftree, together with Colorado native Tim Hower. Tim’s love of the Barossa Valley led him to acquire several premium vineyards across the region and brought him into contact with Two Hands, culminating in his investment in February 2015. Since Tim’s involvement, Two Hands has gone on to secure additional estate vineyards, notably the Holy Grail site on Seppeltsfield Road, which is set for further vineyard development in 2016. With Michael and Tim sharing an ambitious vision for the future, Two Hands next chapter in the journey is sure to be exciting.
Vagnoni	Vagnoni brothers’ farm rises on the back of a fine hill in the Tuscan countries. The farm has twenty hectares of vineyard producing several kinds of wine, as Vernaccia of San Gimignano that is one of the main products of this area as it has been the first Italian wine to have had recognized the mark D.O.C.G. in 1966. It’s obtained by the grapes that come from the hilly ground, where are the vines that contain 100% of the vineyard “Vernaccia di San Gimignano”. The fermentation with checked temperature last about 12-18 days into steel and cement tubs. In 1993 Vernaccia is entered in the ambit of more quality wines achieving the mark D.O.C.G.
Val de Vie	THE VINES @ Val de Vie Wine and Polo Estate set the scene for a romantic collaboration, where quality meets perfection in true Huguenot fashion. A unique French-style village located on its own private vineyard and 2 dams within the prestigious Val de Vie Wine and Polo Estate in the Franschhoek valley. Val de Vie is in close proximity to the heart of the Western Cape's fine dining capital, Franschhoek. Here you will find THE VINES - a rare investment opportunity; 20 exclusive full title homes set against the backdrop of the majestic Simonsberg mountain range. Ideally located, just a scenic 45 minutes away from Cape Town city centre and half an hour from Cape Town International Airport. Some of the finest public and private schools in South Africa including Bridge House, Paarl Boys and Paarl Gymnasium to name a few, are on your doorstep. As a VINES resident and Val de Vie Estate Homeowner, you can experience a range of uniquely unparalleled privileges, whether you are an adventure seeker, leisure lounger or lifestyle connoisseur. Answer the call of the Fish Eagle today and experience the ultimate secure family lifestyle destination.
Vecchia Torre	Today, The Vecchia Torre Wineryis one of the most important cooperatives in the Province of Lecce and stands an example of one of the successful companies in the Apulia. The company has been growing since it began in 1959: today there are 1.240 members who produce about 12.000 tons of grapes annually from their 1.100 hectares of vineyards. The winery produces more than 2.500.000 bottles per year and exports about the 60% of its production. The main objective, is the intense respect we have for our culture and traditions and the sincere relationship with our members, who are followed and advised in all phases of the grape development. Due to the huge quantity of grapes harvested, we have to immediately make a careful selection using some advanced wine techniques to establish the right vinification processes needed for the different grape quality. Among different grapes varieties, the predominant varietals are the local Negroamaro, Primitivo and Malvasia of Lecce; other red grapes are Montepulciano and Syrah. The most important white varietals are Vermentino, Malvasia Bianca, Chardonnay and Trebbiano.
Veramonte	Inspired by the magnificent my response and rugged surroundings of check here the Andes, Primus elegant red wines of uncompromising quality that showcase the best from both sides of the Andes. Created by Agustin Huneeus, a visionary vintner known for creating some of the world’s finest red blends, Primus The Blend is one of Chile’s top red blends with a strong history of accolades. Primus now produces Cabernet Sauvignon, Carmenere and Malbec, in addition to The Blend.
Vergelegen
Vignobles Dom Brial	Vignobles Dom Brial was created in Baixas in 1923, as a response to the viticultural crisis that France was going through. At the time, a few winegrowers joined together with a common idea: "Together we are stronger." The Co-op expanded very rapidly, thanks to the solidarity that proved to be extremely productive and the reputation of the cooperative quickly grew outside of the Roussillon region. Today, 380 winegrowers passionately cultivate approximately 2,500 hectares of land. As pioneers in Catalan wine growing, Vignobles Domaine Brial has ensured that our vineyards and production tools flourish and thrive over the long-term. As responsible winegrowers, we have always known that the land is our most precious patrimony and have focused our efforts on its preservation. Our philosophy is not only centered on the environment, but also on economic and social issues. This is why we were among the first 5 wineries in France to be "Vignerons en Développement Durable" certified.
Vignobles Fontan	We are the fourth generation to take care of our ancestors' land. 30 years ago, our parents, Aline et Jean-Claude Fontan, created a vineyard of 80 hectares on this land so full of promise, using typical grape varieties suited to its 'terroir'. As wine makers, we grow the vines ourselves and distil our brandy, producing wines from Gascony and Armagnacs for our customers. Our life revolves around the grapevine; season after season, we listen to it, observe it, protect it and harvest its fruit. We understand that the land is not ungrateful, but quite simply just. If we feed it well: not too much, not too little, it will return the fruits of our effort, enhanced by the passion and expertise of our team.
Vilafonté	Vilafonté is the first American and South African joint wine- making venture within the global wine community. This ground-breaking unique red wine project is a partnership between a well respected group of `quality driven` wine specialists from South Africa and the United States. Vilafonté is the first winery in South Africa to be focused on producing wine specifically for the US market. The Vilafonté philosophy embodies an obsession with quality, from the soil through to the bottle, and an absolute focus on luxury positioning. The name, Vilafonté, derives from the primary soil type of the 100 acre estate, whose character forms the foundation of the wines. The Vilafonté team blends a unique combination of knowledge, skills, international perspective, and international recognition. The Vilafonté project aims to create the first Luxury Wine brand from South Africa.
Villa Maria
Villa Sparina	Villa Sparina is a wine- making farm in Monterotondo, Piedmont, in the heart of the home of Gavi wine DOCG (Denominazione di Origine Controllate e Garantita). Here the cultivation of grapes has been part of this land and of the lives of its people since time immemorial. Quality, personality and great wines. This, today, is Villa Sparina, a vineyard founded by the Moccagatta family in the 1970's. A farm which has always put the territory at the centre of its projects with an eye to valorising the history and culture tied to the grapes of the area. Villa Sparina comprises 100 hectares of land, 70 of which are cultivated with local grapes for the production of Gavi and Barbera wines. And, if it is true that all great wines are made essentially in the vineyard, ours grow on perfect ground, with an excellent position and mild climate. These three factors favour the natural production of great wines.
Vina Chillan (ehem. Vina Tierra
Vina Cobos	Viña Cobos is the inspired vision of three dreamers who one day undertook the challenge of producing great Argentine red wine that would be on par with the best-known wines of the world. From that moment, Andrea Marchiori, Luis Barraud and Paul Hobbs started to make noble wines of superior quality, placing Malbec and Argentina on stage with the world’s greatest wine producers. Paul first experienced Argentina in 1989 and was immediately intrigued by the cultural tradition of the country and by the terroir – being pleasantly surprised by its extraordinary potential for growing Malbec and other varietals. Andrea and Luis, both from Mendoza and each with a strong family heritage linked to viticulture, travelled to California in 1997 to perfect their work as winemakers. There they met Paul, with whom they shared their vision of producing ultra- premium wines in Argentina. Following this encounter, they decided to create Viña Cobos, and named the winery after the street where the very special Marchiori vineyard is located.
Vina Errazuriz	Don Maximiano Errázuriz founded Viña Errázuriz in 1870. With his great vision for the future and his innovative, pioneering spirit, he planted the first French grape varieties in the Aconcagua Valley. His initiative and creativity were handed down to future generations and, in just over a century, his descendants consolidated the winery and positioned their wines among the world’s most noteworthy.
Vina Siegel	The Siegel family create on about 600ha of vineyards in the Colchagua vineyards San Elias, Crucero, El Crucero and Gran Crucero. Alberto Siegel, founder and owner of the vineyard studied at the Universidad Catolica de Chile, agriculture and oenology. After a brief stay in Germany he returned to Chile and was located in San Fernando as an independent wine broker. By the way, he set up his own company, where he worked in the past 15 years produced only cask wine, but it enjoyed a great reputation, that he decided to sell the wine under his own name.
Vina Ventisquero	Ventisquero first began production in 1998 and is currently managed by a youthful, creative and entrepreneurial team. Faithful to our slogan of going “A Step Beyond,” we make high- quality wines in a modern and cutting-edge style. We find ways to communicate our message in a manner that is both heartfelt and distinctive. Instrumental in the construction of our new winery in the Maipo Coast in 2000 was Chief Enologist Felipe Tosso. This was the valley from where our first grapes were harvested and made into wine. Three years later, we ventured into the Casablanca Valley and the famous valley of Apalta, recognized today as the birthplace of Ventisquero’s most celebrated wines. With estate vineyards located in Chile’s best winegrowing regions – the Maipo Coast, Casablanca and Colchagua – and rigorous research aimed at understanding terroir, our mission is to consistently deliver the finest quality in our wines. .
Vinas del Vero
Vite Colte	Vite Colte is the winegrower’s skill. 180 winegrowers with 300 hectares of vineyard in Piedmont, part of which undergoing conversion to organic farming procedures. Every winegrower devotes a part of his estate to the Vite Colte project, ensuring that it receives the most meticulous attention, with constant dialogues with the technical agronomist. Real winegrowers, who contribute all their skills, passion and his presence. Behind each Vite Colte’s wine there is a face, a story and a family. We have everything we need: a vast heritage of vineyards, which means we can choose the best, the best motivated winegrowers of the group, with their families; modern enological systems, the technology which is needed to preserve and enhance the quality of the grapes; a first-class technical group coordinated by Daniele Eberle in the vineyards together with Bruno Cordero in our winery.
Vriesenhof	At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Here, traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you’ll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin. The Winemaker Jan Boland Coetezee: "Stellenbosch has always inspired me. It’s where I was educated, learned the great game of rugby, started a family and made many friends. It is also where I have come to fulfill my passion and fascination for the noble art of winemaking. It all began in 1980 when I purchased the farm Vriesenhof in the Paradyskloof Valley. Together with my team, I set about cultivating plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, Pinotage and Pinot Noir. Today, these plantings produce three very diverse ranges of wine under the labels of Vriesenhof, Talana Hill and Paradyskloof. "
Waipara Hills	Established in 2001, Waipara Hills is an award winning wine range from the South Island of New Zealand. Recipient to over 500 medals Waipara Hills has developed a fine reputation for crafting rich aromatics, with vibrant, complex flavour. The Waipara Hills Cellar Door is located in the picturesque Waipara Valley, just 50km north of Christchurch. Set amongst landscaped gardens, with spectacular views across The Home Block Vineyard to the Teviotdale Hills, our home captures the ‘Soul of the South’. Specialising in aromatics, visitors to the cellar door can enjoy Waipara Hills Pinot Gris, Riesling, Chardonnay, Sauvignon Blanc and Pinot Noir.
Warwick Estate	The Warwick Estate is a family- owned and run winery. Managing Director Michael Ratcliffe is the 3rd generation family member to oversee this high quality boutique operation that has been lauded globally for excellence and consistency. Mike is passionately involved in many aspects of the South African and global wine industry and has held senior leadership positions in industry bodies. From 1771 til 1902, Warwick Wine Farm was known as the farm ‘De Goede Sukses’. After the Anglo Boer war in 1902, Colonel William Alexander Gordon, Commanding Officer of the Warwickshire regiment decided against returning to England and bought the farm. He renamed it ‘Warwick’ as a tribute to his regiment and the rest, as they say, is history. Warwick was purchased on April 1st 1964 by Stan Ratcliffe after an extensive search for the best ‘terroir’ in the Cape. Together with his new bride Norma , they soon realized the potential of the extraordinary property and began planting Cabernet Sauvignon. The Cabernet Sauvignon vines produced high quality grapes, which were soon in demand from neighbouring wineries. Norma became more and more interested in the making of wine and began to study the subject. Soon a cellar was in place and in 1984 the first ‘legal’ Warwick vintage was released (a Cabernet Sauvignon). It seemed Norma had the talent for making great wines and production soon increased. In 1986 Warwick Trilogy was releases, a Bordeaux style blend which has since became one of the flagships of the South African Wine Industry.
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Wendelin	We want to keep on concentrating in the future on maintaining the manageable size of the Estate, where attention can be focused on the high quality of the wine. It starts in the vineyard, with the hard pruning and thinning of the vine .... more
Wente Vineyards	Wente Vineyards is a highly successful, family-owned and operated winery founded over 130 years ago in Livermore, California. It is managed today by the fourth and fifth generations of the Wente family and produces premium wines sourced from nearly 3,000 acres of estate vineyards in the Livermore Valley (located within the larger San Francisco Bay appellation), and Arroyo Seco (located in Monterey County) winegrowing regions. Wente is perhaps most renowned for having brought cuttings from Montpelier to California in the 19th century, including the Wente clone of Chardonnay, the most widely planted in California today. All Wente wines are made from estate grown fruit.
Wild Rock Wine Company	The Wild Rock Wine Company is a producer of regionally diverse wines from a combination of owned, leased and contracted vineyards in Hawke's Bay, Martinborough, Marlborough and Central Otago. From our 'Wild Whites' (Sauvignon Blanc, Chardonnay, Pinot Gris, Rose) to the 'Rich Reds' (Syrah, Merlot/Malbec) and 'Just Pinot', Wild Rock's modern, unconstrained and memorable collection of wines speak uniquely of New Zealand and showcase some of the county's best known varietals.
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Wolfberger	Welcome Wolfberger, first brand of Alsace wines which celebrated in 2012 its 110 years of know-how to the vineyard. More than a century of history and conquest, history Wolfberger is the adventure of united wineries and always pioneers who have never stopped innovating. Wolfberger worthy ambassador of Alsace through three businesses: Vins d'Alsace, Cremant d'Alsace et Eaux-de-Vie d'Alsace.
Yalumba	A fifth generation descendant of Samuel Smith who founded Yalumba in 1849, Robert did not need to find an industry in which to build a career. Following his forebears Samuel, Sidney and Walter “Tiger” Smith, then his father Wyndham, Robert joined Yalumba in 1970 working in the vintage cellar laboratory and the vineyards. He travelled extensively through the vineyard regions of Europe and America doing harvest work at Chateau Rahoul and Domaine Dujac before returning in 1979. On his return he joined the sales and marketing department and in 1981 assumed responsibility for exports, mapping an international strategy for the company brands. In 1983, he was appointed Marketing Manager and immediately commenced his quest to mould a new fine wine philosophy and brand strategy for the family business. In 1985, Robert was appointed Managing Director of Yalumba, making him one of the youngest MDs the Australian wine industry had seen. His appointment came at a time when the Australian wine industry was poised on the brink of a revolution that would see a major shift in Australian wine consumption. Four years later, in 1989, Robert and his brother Sam purchased all shares in the company not held by their family, thereby ensuring the growth and future direction of the company. The family business underwent a restructure and a change of direction that would see Yalumba emerge as one of the Australian wine industry’s success stories. In October 2008 Robert was recognised for his contribution to the Australian wine industry with the prestigious ‘Len Evans Award’ with Gourmet Traveller WINE. “Rob Hill Smith’s leadership qualities have driven Yalumba to the enviable position it occupies today as one of Australia’s most progressive and successful wine companies. For his perspicacity in looking at the wider industry picture and finding ways that he and Yalumba can contribute to the growth of the Australian wine industry, and for the spirit of generosity that underlies this, he is worthy recipient of the Len Evans Award 2008” Peter Forrestal, chairman of Judges. In the month following, Robert was also recognised as an inspirational South Australian, through the SA Great South Australian of the Year Awards, receiving the ‘South Australian of the Year BUSINESS Award 2008’. In response to receiving this prestigious award Robert shared, “As a proud South Aussie I am both shocked and thrilled to accept this award, and I do so on behalf of my Yalumba team and the many other professionals in this State who have assisted in this recognition. “I am committed to our wine company remaining energetic, innovative, quality focussed and young at heart. This State is a great place to do business... we have talent in abundance with a fantastic work ethic - and long may that last. I truly hope with your support I can continue to provide career opportunities for talent whether it be in the Barossa, Adelaide, Auckland, London or Napa.” Outside work and family, Robert's consuming interest is sport and is a keen thoroughbred horse breeder, enjoys cricket, golf and football and plays a fair game of tennis. An occasional wine judge he finds time to enjoy good food and great wine and is mates with most of the great chefs of Australia. Actually he seems to be very conversant with many people from all walks of life and his memory is legendary. Married to Annabel since 1986, his 3 daughters Jessica, Lucy and Georgia fill out the family album. A fifth generation descendant of Samuel Smith who founded Yalumba in 1849, Robert did not need to find an industry in which to build a career. Following his forebears Samuel, Sidney and Walter “Tiger” Smith, then his father Wyndham, Robert joined Yalumba in 1970 working in the vintage cellar laboratory and the vineyards. He travelled extensively through the vineyard regions of Europe and America doing harvest work at Chateau Rahoul and Domaine Dujac before returning in 1979. On his return he joined the sales and marketing department and in 1981 assumed responsibility for exports, mapping an international strategy for the company brands. In 1983, he was appointed Marketing Manager and immediately commenced his quest to mould a new fine wine philosophy and brand strategy for the family business. In 1985, Robert was appointed Managing Director of Yalumba, making him one of the youngest MDs the Australian wine industry had seen. His appointment came at a time when the Australian wine industry was poised on the brink of a revolution that would see a major shift in Australian wine consumption. Four years later, in 1989, Robert and his brother Sam purchased all shares in the company not held by their family, thereby ensuring the growth and future direction of the company. The family business underwent a restructure and a change of direction that would see Yalumba emerge as one of the Australian wine industry’s success stories. In October 2008 Robert was recognised for his contribution to the Australian wine industry with the prestigious ‘Len Evans Award’ with Gourmet Traveller WINE. “Rob Hill Smith’s leadership qualities have driven Yalumba to the enviable position it occupies today as one of Australia’s most progressive and successful wine companies. For his perspicacity in looking at the wider industry picture and finding ways that he and Yalumba can contribute to the growth of the Australian wine industry, and for the spirit of generosity that underlies this, he is worthy recipient of the Len Evans Award 2008” Peter Forrestal, chairman of Judges. In the month following, Robert was also recognised as an inspirational South Australian, through the SA Great South Australian of the Year Awards, receiving the ‘South Australian of the Year BUSINESS Award 2008’. In response to receiving this prestigious award Robert shared, “As a proud South Aussie I am both shocked and thrilled to accept this award, and I do so on behalf of my Yalumba team and the many other professionals in this State who have assisted in this recognition. “I am committed to our wine company remaining energetic, innovative, quality focussed and young at heart. This State is a great place to do business... we have talent in abundance with a fantastic work ethic - and long may that last. I truly hope with your support I can continue to provide career opportunities for talent whether it be in the Barossa, Adelaide, Auckland, London or Napa.” Outside work and family, Robert's consuming interest is sport and is a keen thoroughbred horse breeder, enjoys cricket, golf and football and plays a fair game of tennis. An occasional wine judge he finds time to enjoy good food and great wine and is mates with most of the great chefs of Australia. Actually he seems to be very conversant with many people from all walks of life and his memory is legendary. Married to Annabel since 1986, his 3 daughters Jessica, Lucy and Georgia fill out the family album.
Zelt	The approximately 11-acre Winery Zelt in Laumersheim has a very excellent records, especially in the German wine scene, thanks to the wineries Kuhn and Knipser have a great sound: the Großkarlbach Burgweg Laumersheim and the Cherry Orchard. Especially since the young Mario (in the program of the top talents of the VDP included) has claimed responsibility, it goes with the estate steadily uphill. The second place in the Vinum in 2006 and the profit of the German red wine price, with the St. Laurent last year documenting the now excellent quality.
Zenato	The winery is in San Benedetto di Lugana, in the municipality of Peschiera del Garda, about 25 km west of Verona. Its location on the Veneto side of Lake Garda affords it an extremely favourable microclimate. It comprises 70 hectares, in the best vineyard sites of Lugana and in the Valpolicella Classico, right in the midst of areas richly laden with important historical, economic, and cultural events and memories.

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Knipser Kalkmergel Chardonnay Weißburgunder
17,49 €
incl. V.A.T., Shipping may add (23,32 €/Liter)

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Reviews

My personal favourite! Works with any food and probably the ..

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