Color: whiteCharacter: dry, fruityContent: 0.75 liters Variety: Sauvignon BlancWinery: Fryer's CoveVintage: 2020Region: Bamboes BayAlcohol: 13.5% vol. Serve at: 6-8°C Description: A full structured Oak and Clay Pot fermented Sauvignon Blanc then aged for 18 months. Profound minerality with lemon, citrus, white flowers and some fresh hay.The intense palate from Fryers Cove Sauvignon Blanc Reserve is rich, creamy, chalky packed with our unique “kelp” personality we seem to get from our shores of the Atlantic Ocean.Remarkably balanced, complex dry finish.
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