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Lourensford:
Lourensford MMC Brut Rose
Lourensford MMC Brut Rose The Lourensford Brut Rose has strawberry and cherry notes on the palate, light nuances of rose water and watermelon. Very rich finish. Due to the sunny climate, the grapes are harvested when fully ripe. The harvest begins in this region at the beginning of March. Classic bottle fermentation method. This methode cap classique lies on the lees for over 39 months and is riddled by hand.**** John Platter 2024
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