Color: red Character: dry, fruity Volume: 0.75 liter Variety: 100 % Cabernet Sauvignon Winery: Springfield Estate Vintage: 2019Region: Robertson Alcohol content: 13.5% vol.Serve at: 16-18°CFlavors / description: The Springfield Whole Berry Cabernet Sauvignon with a deep ruby red color and comes with seductive notes of dark berries and a subtle clove and rose fragrance.He is very concentrated and complex with a fine and never obtrusive oak. Tannins and acidity are finely tuned so that the Cabernet Sauvignon is not cluttered and not too bold comes along.He is aged 12 months in oak barrels and is neither filtered Nocht fined filled the bottle.
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