Color: redCharacter: dry, fruityContent: 0.75 litersGrapes: Cabernet Sauvignon, Merlot, ShirazWinery: Mont du ToitVintage: 2017Region: Wellington Alcohol: 14.0% vol Serving temperature: 16-18 °C Vinification: Grapes are handpicked and meticulously sorted to ensure only the best fruit is used for vinification. Wine matures in mainly French oak barrels. The Le Sommet is specially selected and blended after 12 months. The wine is then given a further 12 months in oak and another 12 months in bottle prior to release. This ensures slow and comprehensive maturation for the blend.Description: deep, dark and inscrutable, the blend releases a concentration of ripe fruit flavours with hints of tobacco. Well integrated wood and tannins produce a long lingering finish with a touch of chocolate and lavender. This Mont du Toit Le Sommet wine may be cellared for many years!!contains sulfites
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