Viticulture:Selected from 3 clones of Pinot Noir, 115, 777 and BK5 with an average age of 18 years, situated on loamy gravel topsoil with clay sub-soil. 40% vendage vert (green harvesting cluster removal) at 60% veraison to ensure concentration and even ripening.Vinification:Grapes hand picked and selected in the coolness of morning before partial crushing. Fermentation in small stainless steel cuves with regular pigeage for gentle extraction. Partial un-innoculated fermentation before pressing directly in French oak tight grained Hogsheads for malo-lactic fermentation. After racking, the wine was matured in 70% new Alliers Hogsheads and 30% second fill Hogsheads for 11 months before Bottling.Description:Â Intense yet translucent ruby-purple in colour. The nose has lifted scents of summer fruit, red cherry, strawberry, musky perfume and a distinct minerality. The palate is medium bodied with pure Pinot Noir fruit flavours of plum and red cherry supported by an ultra-fine, densely textured tannin structure which adds to the volume and vivacity of the wine.Vintage: 2018Analysis:Residual Sugar :Â 2,2 g/lpH : 3.33Total acidity : 5.92 g/lAlcohol : 13% vol.
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