Color: redCharacter: dry Content: 0.75 liters Variety: 70% Corvina, 25% Rondinella, 5% MolinaraWinery: Cantina Colognola Ai ColliVintage: 2021Region: VenetienAlcohol: 13.5% vol. Serve at: 16-18°CDescription: The Colognola Ai Colli Valpolicella Classico Ripasso: intense red with brick-red reflections and a perfume of ripe red cherries, balsamic notes and vanilla.Vinification and aging: freshly fermented Valpolicella is added to the skins left after the production of Amarone in order to enrich the structure of the Valpolicella. There follows a minimum six month maturation in oak casks.
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