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Vriesenhof
Vriesenhof Kallista

from 25,47 €
 incl. V.A.T., Shipping may add, 33,96 €/Liter

Color: red
Character: dry, full-bodied, elegant
Content: 0.75 liters
Variety: Cabernet Sauvignon, Cabernet Franc and Merlot
Winery: Vriesenhof
Vintage: 2017
Region: Stellenbosch
Alcohol: 14% vol.
Serve at: 18°C
Description: 
The Kallista (Greek Callisto = the best), is only produced in exceptional years. And you can taste it out too.
On the nose, sweet berry fruit. Ripe blackberries and plums with a subtle oak.
On the palate, the Vriesenhof Kallista shows a deep and full body. The first impression is juicy. The tannins are slightly dry.
Intense notes of ripe fruits such as blackberry, black currant, mulberries and ripe plums.
The finish shows very juicy and meaty.
 

contains sulfites

Discounts
Number Unitprice
1    27,99 €    37,32 €/Liter
from 12    27,15 € 36,20 €/Liter
from 18    26,59 € 35,45 €/Liter
from 36    25,47 € 33,96 €/Liter
Reviews   Anzahl:

Vriesenhof
- Other products of Vriesenhof
At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Here, traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you’ll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

The Winemaker Jan Boland Coetezee: "Stellenbosch has always inspired me. It’s where I was educated, learned the great game of rugby, started a family and made many friends. It is also where I have come to fulfill my passion and fascination for the noble art of winemaking. It all began in 1980 when I purchased the farm Vriesenhof in the Paradyskloof Valley. Together with my team, I set about cultivating plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, Pinotage and Pinot Noir. Today, these plantings produce three very diverse ranges of wine under the labels of Vriesenhof, Talana Hill and Paradyskloof. "


For more information, please visit this products webpage.

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This product was added to our catalog on Friday 28 August, 2009.

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Vriesenhof
Vriesenhof Homepage
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Reviews more
Write ReviewWrite a review on this product!
Vriesenhof: Vriesenhof Kallista The Kallista (Greek Callisto = the best), is only produced in exceptional years. And you can taste it out too.On the nose, sweet berry fruit. Ripe blackberries and plums with a subtle oak.On the palate, the Vriesenhof Kallista shows a deep and full body. The first impression is juicy. The tannins are slightly dry. Intense notes of ripe fruits such as blackberry, black currant, mulberries and ripe plums. The finish shows very juicy and meaty. 



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