Color: red Character: dry, full-bodied, elegant Content: 0.75 liters Variety: Cabernet Sauvignon, Cabernet Franc and Merlot Winery: Vriesenhof Vintage: 2017Region: Stellenbosch Alcohol: 14% vol. Serve at: 18°C Description: The Kallista (Greek Callisto = the best), is only produced in exceptional years. And you can taste it out too.On the nose, sweet berry fruit. Ripe blackberries and plums with a subtle oak.On the palate, the Vriesenhof Kallista shows a deep and full body. The first impression is juicy. The tannins are slightly dry. Intense notes of ripe fruits such as blackberry, black currant, mulberries and ripe plums. The finish shows very juicy and meaty.Â
The Winemaker Jan Boland Coetezee: "Stellenbosch has always inspired me. It’s where I was educated, learned the great game of rugby, started a family and made many friends. It is also where I have come to fulfill my passion and fascination for the noble art of winemaking. It all began in 1980 when I purchased the farm Vriesenhof in the Paradyskloof Valley. Together with my team, I set about cultivating plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, Pinotage and Pinot Noir. Today, these plantings produce three very diverse ranges of wine under the labels of Vriesenhof, Talana Hill and Paradyskloof. "
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