Zenato: Zenato Valpolicella Superiore he manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the Zenato Valpolicella Superiore is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months. This ruby red wine has a dark core. On the nose delicate, reminiscent of maraschino cherries and fruits of the wood. On the palate dry, velvety, with a good https://www.weinbaule.de/red-wine-italy-zenato-valpolicella-superiore-p-3081.html?osCsid=19e6c1e2de06fe13a1db9bc337d3ab77"> Wine from 8,72€
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