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Masi
Masi Grandarella

from 23,65 €
 incl. V.A.T., Shipping may add, 31,53 €/Liter

Look: dark, opaque red

Nose: dry and aromatic herbs, berry fruit and vanilla. 
Palate: full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices. 
Vintage: 2010
Description: 
Dry, full-bodied, with a soft finish, this is a new type of wine for the Venetian regions. A “Supervenetian” made with semi-dried native grapes, Refosco and Carmenère, produced on the Tenute Masi Stra’ del Milione in the Grave del Friuli region.
contains sulfites

Discounts
Number Unitprice
1    24,89 €    33,19 €/Liter
from 12    24,39 € 32,52 €/Liter
from 18    24,14 € 32,19 €/Liter
from 36    23,65 € 31,53 €/Liter
Reviews   Anzahl:

Masi
- Other products of Masi
Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies. Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region". Hugh Johnson defines Masi as "a touchstone for Veronese wines".

For more information, please visit this products webpage.

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This product was added to our catalog on Tuesday 15 May, 2012.

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Manufacturer Info
Masi
Masi Homepage
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Masi: Masi Grandarella Masi Grandarella: Dry, full-bodied, with a soft finish, this is a new type of wine for the Venetian regions. A “Supervenetian” made with semi-dried native grapes, Refosco and Carmenère, produced on the Tenute Masi Stra’ del Milione in the Grave del Friuli region.



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