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MaBis
Mabis Neropasso Rosso Veronese IGT

from 7,64 €
 incl. V.A.T., Shipping may add, 10,19 €/Liter

Color: red
Character: dry
Contents: 0.75 liter
Variety: Corvinone, Corvina, Cabernet
Winery: MaBis
Vintage: 2017
Location: Veneto, Italy
Alcohol content: 13.5% vol.
Serve at: 15-18°C
Flavors / Description:
The Mabis Neropasso Rosso Veronese:
Colour: intense ruby red tending to garnet with ageing.Bouquet: spicy with hints of cherry, black cherry and plum compote.
Taste: fine and velvety palate, persistent, with soft tannins at the end.
The Appassimento is a unique method, which has always characterized the production of wines of our territory.

This technique has its roots in a distant past and since Roman times it has been remembered. Over the centuries, this technique of “drying” the grapes before crushing was completed and today distinguishes the production of the great wines.

contains sulfites

Discounts
Number Unitprice
1    8,49 €    11,32 €/Liter
from 12    8,24 € 10,98 €/Liter
from 18    8,07 € 10,75 €/Liter
from 36    7,64 € 10,19 €/Liter
Reviews   Anzahl:

MaBis
- Other products of MaBis
The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.

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This product was added to our catalog on Friday 18 December, 2015.

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Manufacturer Info
MaBis
MaBis Homepage
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MaBis: Mabis Neropasso Rosso Veronese IGT Mabis Neropasso Rosso Veronese IGT: he Mabis Neropasso Rosso Veronese:Colour: intense ruby red tending to garnet with ageing.Bouquet: spicy with hints of cherry, black cherry and plum compote.Taste: fine and velvety palate, persistent, with soft tannins at the end.The Appassimento is a unique method, which has always characterized the production of wines of our territory.This technique has its roots in a distant past and since Roman times it has been remembered. Over the centuries, this tec



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