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Cantina di Colognola Ai Colli
Colognola Ai Colli Valpolicella Classico Ripasso D.O.C.

from 7,27 €
 incl. V.A.T., Shipping may add, 9,70 €/Liter

Color: red
Character: dry 
Content: 0.75 liters 
Variety: 70% Corvina, 25% Rondinella, 5% Molinara
Winery: Cantina Colognola Ai Colli
Vintage: 2015
Region: Venetien
Alcohol: 13.5% vol.
Serve at: 16-18°C
Description: 
The Colognola Ai Colli Valpolicella Classico Ripasso: intense red with brick-red reflections and a perfume of ripe red cherries, balsamic notes and vanilla.
Vinification and aging: freshly fermented Valpolicella is added to the skins left after the production of Amarone in order to enrich the structure of the Valpolicella. There follows a minimum six month maturation in oak casks.

contains sulfites

Discounts
Number Unitprice
1    7,99 €    10,66 €/Liter
from 12    7,83 € 10,45 €/Liter
from 18    7,67 € 10,23 €/Liter
from 36    7,27 € 9,70 €/Liter
Reviews   Anzahl:

Cantina di Colognola Ai Colli
- Other products of Cantina di Colognola Ai Colli
On the 26th June 2008, following up a long winemaking tradition, the consortium Collis - Veneto Wine Group was established, with its head office and administrative headquarters based in the town of Monteforte d'Alpone. 'COLLIS', the Latin word for 'hill', represents the ideal environment for quality wine production and reflects the common territorial denominator of the vineyards of two of the founding partners, the Cantina di Colognola ai Colli and the Cantine dei Colli Berici di Lonigo, Barbarano Vicentino e San Bonifacio. The third founding partner is CEVICO, an important consortium with head offices in Lugo di Romagna in the region of Emilia Romagna. The two partners from the Veneto region have conferred all their assets relating to production into Collis, now the sole owner of the production facilities, including the vinification and storage plants, while the original wineries maintain their custody of the land and relations with the grape- growers, taking delivery of the grapes from their members and conferring them immediately into Collis, which is then responsible for the vinification and sale of the finished product.

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This product was added to our catalog on Tuesday 07 July, 2015.

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Cantina di Colognola Ai Colli
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Cantina di Colognola Ai Colli: Colognola Ai Colli Valpolicella Classico Ripasso D.O.C. Colognola Ai Colli Valpolicella Classico Ripasso D.O.C.: The Colognola Ai Colli Valpolicella Classico Ripasso: intense red with brick-red reflections and a perfume of ripe red cherries, balsamic notes and vanilla.Vinification and aging: freshly fermented Valpolicella is added to the skins left after the production of Amarone in order to enrich the structure of the Valpolicella. There follows a minimum six month maturation in oak casks.



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