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Bolla
Bolla Valpolicella Ripasso DOC Classico Superiore

from 15,29€
 incl. V.A.T., Shipping may add, 20,39€/Liter

Color: red
Character: dry
Content: 0.75 liters
Variety: 70% Corvina und Corvinone, 30% Rondinella
Winery: Bolla
Vintage: 2021
Region: Venetia, Italy 
Alcohol: 13.5% vol.
Serve at: 18°C
Description:
The Bolla Valpolicella Ripasso DOC Classico superiore:
The vinification system with the "Ripasso" method consists of a second fermentation which takes place in February in contact with the AMARONE marc.
This process permits the extraction of the colour, sugars and aromas of the marc to make this wine unique, while exalting the characteristics of the autochthonous vines as well as the perfumes and flavours.

contains sulfites

Discounts
Number Unitprice
1    16,99€    22,66€/Liter
from 12    16,48€ 21,98€/Liter
from 18    16,14€ 21,52€/Liter
from 36    15,29€ 20,39€/Liter
Reviews   Anzahl:

Bolla
- Other products of Bolla
The cantina del Nonno (The Grandfather's cellar), the heart of the tradition, augmented in the course of time with 1700 barriques and 35 casks, still retains the Slavonian oak barrels dating back to 1883. Two very up-to- date and highly automated bottling lines conclude the production process. The cellar received the UNI EN ISO 29002 Certification and also the Agribusiness Supply Chain Traceability Certificate. Winemaker Christian Scrinzi is the interpreter of the Bolla quality. It was his grandfather who gave him his early fascination with wine through their many excursions to the vineyards around their home in Trentino, a well known wine region in Northeast Italy. These early experiences led Christian to complete his studies in agriculture and oenology and ultimately to Gruppo Italiano Vini where he is the Director of Oenology responsible for creating Bolla wines and carrying on the tradition of trusted quality that American’s have come to know and love.

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This product was added to our catalog on Wednesday 01 July, 2015.

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Manufacturer Info
Bolla
Bolla Homepage
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Reviews more
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Bolla: Bolla Valpolicella Ripasso DOC Classico Superiore he Bolla Valpolicella Ripasso DOC Classico superiore: The vinification system with the "Ripasso" method consists of a second fermentation which takes place in February in contact with the AMARONE marc. This process permits the extraction of the colour, sugars and aromas of the marc to make this wine unique, while exalting the characteristics of the autochthonous vines as well as the perfumes and flavours.



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