Area of production: ApulienGrape variety used: 80% Negroamaro, 20% Malvasia NeraHarvest:Manual picking when grapes are fully ripeWine making:Traditional soaking of 30-45 days followed by fermentation of the must at controlled temperatureAgeing:6 months in French barrels and 6 month in bottlesColour: ruby-redBouquet: Summons up a large variety of aromasAlcoholic strength: 14% vol.Recommendation:Particularly well suited for top quality red meat dishesRecommended temperature: 18°CVintage: 2020Description:The Apollonio Salice Salentino is ruby red with intense and spicy scent in the nose (plums, dried fruit).In the mouth there is opulent fruit, accompanied by subtle sweetness.
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