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Chateau Haut Beyzac
Chateau Haut Beyzac Le Grand Vin du Chateau

from 31,49€
 incl. V.A.T., Shipping may add, 41,98€/Liter

Color: red
Character: dry
Content: 0.75 liters
Variety: 55?% Cabernet Sauvignon, 30 to 40?% Merlot, 5 to10?% Petit Verdot
Winery: Chateau Haut Beyzac
Vintage: 2008
Region:  Bordeaux, AOC Haut Medoc
Alcohol: 13% vol.
Serve at: 18-20°C
Description: Chateau Haut Beyzac, Le Grand Vin du Château is the Flagship-Wine from the Raguenot Family. Winemaking: Parcel selection. Harvest is destemmed and sorted. Fermentation at 28°C for 8 days. Maceration for 3 to 4 weeks. Aged in oak barrels for 12 months (70% new barrels).
Tasting Notes: A profound red, violet robe. Powerful and elegant nose of ripe red fruits (black current, blackberry) associated with a toasted wood (toffee, vanilla, smoky) and subtle mineral note. The strong well-balanced tannins contribute to the structure of this ample and graceful wine. Its voluptuous character is sure to charm. Conserve at least 3 to 4 years in order to discover the potential of this “grand terroir”.

Foodpairing: A wine for all your special family events and elegant parties with friends. This wine will accompany your stews and meats such as duck and lamb, or even simmered dishes. The perfect wine for your festive occasions with a very good agingpotential.

contains sulfites

Discounts
Number Unitprice
1    34,99€    46,65€/Liter
from 12    34,29€ 45,72€/Liter
from 18    33,94€ 45,25€/Liter
from 36    31,49€ 41,98€/Liter
Reviews   Anzahl:

Chateau Haut Beyzac
- Other products of Chateau Haut Beyzac
Vignobles Raguenot, a family of independent winegrowers who work and live for one and only passion: the meticulous creation of wines. In the appellation Haut Médoc, Château Haut Beyzac is located in Vertheuil, on 26 hectares. Enjoying an exceptional geology with a clay-limestone soil, the vineyard is composed of Cabernet Sauvignon, the preferred varietal in Medoc, as well as Merlot and Petit Verdot. Three distinct cuvees are imagined and elaborated according to different methods of vinification, maturation and blend of grape varieties. Today, Château Haut Beyzac offers three wines with all their subtlety, freshness and complexity.

For more information, please visit this products webpage.

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This product was added to our catalog on Friday 01 August, 2014.

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Manufacturer Info
Chateau Haut Beyzac
Chateau Haut Beyzac Homepage
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Chateau Haut Beyzac: Chateau Haut Beyzac Le Grand Vin du Chateau Chateau Haut Beyzac Le Grand Vin du Chateau Chateau Haut Beyzac, Le Grand Vin du Château is the Flagship-Wine from the Raguenot Family. Winemaking: Parcel selection. Harvest is destemmed and sorted. Fermentation at 28°C for 8 days. Maceration for 3 to 4 weeks. Aged in oak barrels for 12 months (70% new barrels).Tasting Notes: A profound red, violet robe. Powerful and elegant nose of ripe red fruits (black current, blackberry) associated with a toasted wood (toffee, vanilla, smoky) and subtle mineral note. The strong well-balanced tannins



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