Vagnoni brothers’ farm rises on the back of a fine hill in the Tuscan countries. The farm has twenty hectares of vineyard producing several kinds of wine, as Vernaccia of San Gimignano that is one of the main products of this area as it has been the first Italian wine to have had recognized the mark D.O.C.G. in 1966. It’s obtained by the grapes that come from the hilly ground, where are the vines that contain 100% of the vineyard “Vernaccia di San Gimignano”. The fermentation with checked temperature last about 12-18 days into steel and cement tubs. In 1993 Vernaccia is entered in the ambit of more quality wines achieving the mark D.O.C.G.