Wines handcrafted by Willie & Tania de Waal, fifth generation vignerons on their family farm, Schoone Oord. The grapes from Scali are hand harvested from selected low yielding vines after which the bunches are personally sorted by hand according to the centuries old tradition. Only ripe fruit is crushed, fermented in open "kuipe" and gently pressed in a basket press. These carefully made wines are then matured in 225 litre French and American oak barrels and is left unfiltered. Meticulous attention to detail symbolises their passion for, and respect of tradition in the art of winemaking.