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Rustenberg Wine

Wine from South Africa has had an excellent reputation all over the world for a long time. The Rustenberg winery is not only one of the oldest and most beautiful farms in the Cape region, but also one of the best and best-known producers in the country. The estate is located in the Stellenbosch wine-growing region - almost picturesquely situated at the foot of the majestic Simonsberg in a park-like landscape. Stellenbosch is probably the best known wine region in South Africa and is located about 50 kilometers east of Cape Town, on the so-called Western Cape. Stellenbosch offers the best conditions for winegrowing - not only the fertile valleys are responsible for this, but also the climate and the excellent location in which the Rustenberg grapes shade on hot days from the nearby Simonsberg and also due to the proximity to the sea coast from the cooling effect of the Benguela current can be refreshed. The effect of electricity creates a temperate maritime climate in Stellenbosch, which is predestined for the production of elegant and finely spicy wines. The history of the South African flagship The Rustenberg winery has existed since 1682 and looks back on a long history with a lot of tradition - the first evidence of a sale from the property is in the form of a receipt for a brandy sold to a midwife in 1692. In 1941, Pamela and Peter Barlow acquired the Rustenberg winery, which their son Simon took over in 1987 and now runs with his wife Rozanne and son Murray. While Simon Barlow is responsible for the management of the family winery and the cultivation of the vineyards, Rozanne takes care of the maintenance of the parks and Murray, as cellar master, is responsible for the wine production of the Rustenberg and the marketing. The Rustenberg winery has been extensively renovated in recent years; the buildings were carefully restored and now house the most modern cellar facilities that have been adapted to the old walls with great attention to detail. At Rustenberg, tradition meets innovation When harvesting, the Barlows attach great importance to the separate vinification of all parts of the grape so that the character of each plot of the Rustenberg can be perfectly worked out. The harvest is strictly selective, exclusively by hand and in the cool morning hours, in order to actually process only the best ripened grapes and to bring the fruit fresh and crisp into the wine cellar. Here the wines from Murray and his team are developed with great care. The result - the Rustenberg wines - exemplifies how traditional methods of winemaking can be combined with the innovative style of the new world. Whether the aromatic Sauvignon Blanc, the Chardonnays matured in wooden barrels, the Bordeaux cuvée 'John X. Merrimen', the single-variety Syrah in the Rhone style 'Buzzard Kloof' or the top Cabernet 'Peter Barlow' - the wines of the flagship winery Rustenberg are of excellent quality and regularly rank among the best wines in the country in the ratings of the South African wine pope David Platter.
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