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Springfield Estate
Springfield Estate The Work of Time

from 17,85 €
 incl. V.A.T., Shipping may add, 23,80 €/Liter

Vintage: 2009
Blend: 65% Merlot, 22% Cabernet Franc, 11% Cabernet Sauvignon, 2% Petit Verdot
Origin: Robertson, South Africa
Oenology/Description: 
The Springfield Work of Time is harvested at full seed ripeness Cold macerated uncrushed in open fermenters for 10 days Punched through twice daily 3 Weeks alcoholic fermentation Only free run used 100% Malolatic fermentation spontaneously in barrel 24 Months wood maturation in first and second fill Sequin Moreau.
Bottling: Unfiltered, unfined, unstabilised
Analysis :
Alcohol - 14.5% | Acidity - 6.03 g/l | pH - 3.33 | Sugar - 3.0g/lcontains sulfites

Discounts
Number Unitprice
1    18,99 €    25,32 €/Liter
from 12    18,61 € 24,82 €/Liter
from 18    18,42 € 24,56 €/Liter
from 36    17,85 € 23,80 €/Liter
Reviews   Anzahl:

Springfield Estate
- Other products of Springfield Estate
Set in the heart of the mountain-ringed Robertson Valley in South Africa's Western Cape Province, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fourth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms.

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This product was added to our catalog on Sunday 24 January, 2010.

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Springfield Estate
Springfield Estate Homepage
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Springfield Estate: Springfield Estate The Work of Time Springfield Estate The Work of Time: The Springfield Work of Time is harvested at full seed ripeness Cold macerated uncrushed in open fermenters for 10 days Punched through twice daily 3 Weeks alcoholic fermentation Only free run used 100% Malolatic fermentation spontaneously in barrel 24 Months wood maturation in first and second fill Sequin Moreau.Bottling: Unfiltered, unfined, unstabilised Analysis :Alcohol - 14.5% | Acidity - 6.03 g/ Wine 17,85 € 6007380000242 WeinBaule.de | The Home of Wine Springfield Estate New In stock!



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