Morgenster Estate in the Western Cape, just 35 minutes outside of Cape Town, specialises in three Bordeaux red wine cultivars and our forte is blending. More recently, Morgenster has also planted small quantities of Italian varieties Nebbiolo and Sangiovese. Director & Wine Consultant Pierre Lurton (a name synonymous with Bordeaux) works in tandem with resident Winemaker Henry Kotzé and the viticulture team, Bob Hobson and François Viljoen, to offer to Morgenster's customers the ultimate best in a red blend.