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Classification Amarone della Valpolicella Classico DOC
Origin From Masi’s hillside vineyards on west and south-west facing slopes in the historic
Valpolicella Classico communes of Marano, Negrar, S.Ambrogio and San Pietro in
Cariano. The soil is crumbly red calcareous (limestone) with cretaceous period marl.
Grape varieties 70% Corvina, 25% Rondinella, 5% Molinara
Wine making Amarone is the product of the wine-making method well known to the Romans called
"appassimento" (grape drying). At the end of September or the beginning of October,
the best clusters of grapes from hillside vineyards are picked and laid out on bamboo
racks in special lofts equipped with the NASA “natural appassimento” control system.
At the end of January the grapes weigh 35% less and have concentrated sugars. This
time only the Corvina grapes were naturally attacked by noble rot. The processes that
follow are: soft pressing; partial destalking; 45 days fermentation in large Slavonian
oak barrels or stainless steel vats at low, natural temperatures; transfer into barrels of
30-40 hl where the alcoholic fermentation continues for 35 days in the presence of
selected alcohol resistant yeasts; malolactic fermentation.
Ageing 24 months with 80% aged in Slavonian oak barrels of 40-80 hl and 20% in small Allier
and Slavonian oak barrels (40% new, 30% second usage, 30% third usage).
Description: 
The Masi Amarone Classico Costa Sera is a unique wine, which his Origin, its ancient grape varieties and especially its manufacturing methods concerns:

The Masi Amarone Costa Sera is more than just this status and offers fresh, fruity aromas with hints of chocolate.

Concentrated fruit on the palate, velvety tannins and good structure

round out the unique taste experience.

	Number	Unitprice
	1	34,89 €	46,52 €/Liter
	from 12	34,54 €	46,05 €/Liter
	from 18	34,19 €	45,59 €/Liter
	from 36	33,49 €	44,66 €/Liter