1981 was the turning point in the history of the winery. That was the year we introduced a new approach to production aimed at up-grading quality. White wines proved to be the best expression of our “terroir” and they became the focus of our mission. Our aim today is to produce wines of increasingly high quality and our role is to create the conditions to let this happen. Winery in the Colli Gorizia in Friuli region in Italy. End of the 19th Century, the family Pecorari their viticultural activity near the old village of San Lorenzo Isontino. The village is located in Friuli - the 23 hectares of vineyards of the estate lie on a small plateau and are characterized by gravelly soils and rocks from the Quaternary. Today the winery Lis Neris, Alvaro Pecorari of the fifth generation is kept. In Lis Neris focus is primarily on the production of sophisticated wines and strives in giving the available natural resources, the wines more polish and refinement. Another foundation stone for today's success is also the most modern cellar technology. At the estate, are processed exclusively own grapes. In the basement the entire harvest is fermented in stainless steel tanks with controlled temperature control. The new wine of the best grapes is aged in small French oak barrels to achieve more complexity and balance. The most influential Italian wine guide Gambero Rosso, gave them six times two, and once even three glasses