Already more than 80 years ago in Mendoza by the Italian immigrant Dante Robino, the winery is now one of the most reputable companies across the country. In 1982, the estate acquired by the family Squassini to it with great dedication and modernized since then constantly expanding the quality of the wines. Both wine and sparkling wine production tradition combine with progress. An example is the large oak barrels winery next to stainless steel equipment for grape processing and fermentation. To produce a goal, namely wines with an excellent price- performance ratio, Robino has been reached.