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Masi
Masi Amarone Classico Costasera Magnum
Download Description as PDF

94,99 €
 incl. V.A.T., Shipping may add, 63,32 €/Liter

Vintage: 2011
Classification: Amarone della Valpolicella Classico DOC
Origin From Masi’s hillside vineyards on west and south-west facing slopes in the historic Valpolicella Classico communes of Marano, Negrar, S.Ambrogio and San Pietro in Cariano.
Grape varieties: 70% Corvina, 25% Rondinella, 5% Molinara
Wine making:
Amarone is the product of the wine-making method well known to the Romans called "appassimento" (grape drying). At the end of September or the beginning of October, the best clusters of grapes from hillside vineyards are picked and laid out on bamboo racks in special lofts equipped with the NASA “natural appassimento” control system.
At the end of January the grapes weigh 35% less and have concentrated sugars. This time only the Corvina grapes were naturally attacked by noble rot. The processes that follow are: soft pressing; partial destalking; 45 days fermentation in large Slavonian oak barrels or stainless steel vats at low, natural temperatures; transfer into barrels of 30-40 hl where the alcoholic fermentation continues for 35 days in the presence of selected alcohol resistant yeasts; malolactic fermentation.
Ageing 24 months with 80% aged in Slavonian oak barrels of 40-80 hl and 20% in small Allier and Slavonian oak barrels (40% new, 30% second usage, 30% third usage).
Description
The Masi Amarone Classico Costa Sera is a unique wine, which his Origin, its ancient grape varieties and especially its manufacturing methods concerns:
The Masi Amarone Costa Sera is more than just this status and offers fresh, fruity aromas with hints of chocolate.
Concentrated fruit on the palate, velvety tannins and good structure round out the unique taste experience.

contains sulfites

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Masi
- Other products of Masi
Masi production strategy aims to emphasize the personality of each single product, while maintaining a recognisable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies. Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region". Hugh Johnson defines Masi as "a touchstone for Veronese wines".

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This product was added to our catalog on Friday 17 December, 2010.

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Masi
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Masi: Masi Amarone Classico Costasera Magnum Masi Amarone Classico Costasera Magnum: The Masi Amarone Classico Costa Sera is a unique wine, which his Origin, its ancient grape varieties and especially its manufacturing methods concerns:The Masi Amarone Costa Sera is more than just this status and offers fresh, fruity aromas with hints of chocolate.Concentrated fruit on the palate, velvety tannins and good structure round out the unique taste experience. Wine 94,99 € 8002062001096 WeinBaule.de | The Home of Wine Masi New In stock!



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