Anura Vineyards is run by Tymen and Jenny Bouma and their family. The farm is situated in Klapmuts, which is 47 km North-East of Cape Town.

The Bouma family purchased the estate in 1989. For 10 years Tymen developed the farm from the original 2 blocks of vineyards into 120 hectares of vines, with a production potential of 800 tons. Until, Anura's first own vintage in 2001, all grapes were sold to neighbouring estates.

The aim is to create wines which consistently reflect their origin and the unique characteristics of Anura, its terroir and its people. Tymen believes that long term success is only possible if you create wines which are as individualistic as the people you make them for.

Positioned on the foothills on the Simonsberg Mountains, Anura enjoys a wide variety of soils, slopes and microclimates. This allows us to grow a wide selection of cultivars, some uncommon in South Africa, and to match each cultivar with its ideal soil and microclimate.

In the vineyards, Tymen strives to match each varietal with the vineyard practices that best suit that particular varietal, including specific canopy management, controlling the yield, trellising the vines or leaving them to grow as bushes and irrigation control.